Greens Fit For Company Recipes
COMPANY STYLE GREEN BEANS
I use home grown green beans, but canned ones will do. Everyone loves these, a little sweet and salty and spicy all together.
Provided by linda hendricks
Categories Vegetables
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a skillet add onions to bacon grease and saute. Add beans, salt, red pepper, brown sugar. Turn fire to low/medium and cook covered 45 minutes to 1 hour. Before serving crumble bacon over beans.
COMPANY GREEN SALAD
I partially put this salad together and take the remaining ingredients (candied nuts, seeds, rice noodles and dressing) to mix in at the potluck. Works perfectly every time. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small heavy skillet, melt butter. Add almonds and cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-3 minutes or until sugar is melted. Spread on foil to cool., For dressing, in a small bowl, whisk the oil, vinegar and brown sugar. Chill until serving., For salad, in a large bowl, combine the lettuce, peppers and green onions. Add dressing; toss to coat. Sprinkle with rice noodles, sunflower kernels and almonds. Serve immediately.
Nutrition Facts : Calories 162 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 121mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
COMPANY SALAD
Every time I serve this salad, I'm asked for the recipe. Perfect for picnics, company, and holidays. Be ready to pass out the recipe yourself.
Provided by Amy S @asaw
Categories Lettuce Salads
Number Of Ingredients 7
Steps:
- Open Italian Dressing and pour about a tablespoon out. Add sugar or splenda to dressing. Shake well to combine. Taste, it should be sweet, not a strong vinegar taste. Place rinsed Field Greens in large salad bowl. Place onion, craisins, and walnuts on top. When ready to serve, add the feta cheese and pour half the dressing on salad. Mix with tongs. Add more dressing as desired.
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- TO MAKE SUGARED ALMONDS: Melt butter in a skillet over medium heat. Add almonds and sugar and cook until toasted and fragrant; about 5 minutes. Watch carefully and stir frequently to prevent burning. Spread onto a plate lined with a paper towel to cool.
- TO MAKE SALAD: In large bowl combine lettuce, peppers, green onion, crispy rice noodles, sunflower kernels, and cooled sugared almonds. Toss with the dressing. Serve immediately. If not serving right away, prepare the different salad elements and keep separate. Toss with dressing when ready to serve.
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