Greenolivespread Recipes

GREEN OLIVE SPREAD

Steps:

• Let cream cheese come to room temperature.
• Mix olives and cream cheese together.
• Chill for two hours minimum.
• Serve with crackers, pita chips, whatever you like!

GREEN OLIVE SPREAD

Steps:

• 1. Combine the cream cheese and mayonnaise in a medium bowl and mix well. Add the liquid from the salad olives and the pepper and mix.
• 2. Fold in the pecans and salad olives. May chill if not serving right away. When ready to serve, soften until it is spreadable.
• 3. Serve on crackers or the bread of your choice. Great holiday spread or any other time of the year.

GREEN OLIVE AND CREAM CHEESE SPREAD

Steps:

• 1. Whip the cream cheese, with electric mixer, until smooth.
• 2. Add the olive juice a tablespoon at a time, mixing well after each addition. You want the cream cheese smooth, easy to spread, but not runny, so you may not use all of the reserved juice.
• 3. Stir in olives. If you can, allow to stand for 15-20 minutes for flavors to blend. Serve with crackers (I like triskets)

THREE OLIVE SPREAD

Steps:

• Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.