Greenoliveandcaperrelish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN OLIVE AND CAPER RELISH



Green Olive and Caper Relish image

I made this up quickly to go with some less-than-interesting marinated tofu. It really did the trick! I guess it would also go well with chicken, maybe fish, I don't know...

Provided by Spice Princess

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 tablespoon extra virgin olive oil
1/4 cup minced shallot
3 garlic cloves, minced
1/4 cup sliced green olives
1 tablespoon capers, rinsed and drained
1 teaspoon minced fresh basil
fresh ground black pepper

Steps:

  • In a small skillet, heat the oil over medium heat. When hot, add the shallots and garlic and cook, stirring, until lightly browned, about 2 minutes. Take the pan off the heat and stir in the olives, capers, and basil. Season to taste with pepper and serve hot or at room temperature.

Nutrition Facts : Calories 38.2, Fat 3, SaturatedFat 0.4, Sodium 196.1, Carbohydrate 2.9, Fiber 0.4, Sugar 0.1, Protein 0.5

OLIVE CAPER RELISH



Olive Caper Relish image

Categories     Condiment/Spread     Food Processor     Olive     Side     No-Cook     Quick & Easy     Capers     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

1 cup pimiento-stuffed green olives (5 oz), rinsed well
2/3 cup pitted Kalamata olives (3 oz), rinsed well
3 tablespoons drained bottled capers, rinsed well
1 1/2 tablespoons extra-virgin olive oil
1 large garlic clove, minced
1 teaspoon red-wine vinegar or fresh lemon juice
1/8 teaspoon dried oregano or thyme, crumbled
1/8 teaspoon dried hot red pepper flakes

Steps:

  • Pulse all ingredients together in a food processor until coarsely chopped.

EASY OLIVE CAPER RELISH



Easy Olive Caper Relish image

If you're looking for extreme flavor then this is one you will have to try! --- spread on toasts and use as a quick d'oeuvre or use as a condiment --- plan ahead this needs to be refrigerated for a minimum of 4 hours before serving the flavors intensify with chilling --- this makes about 1-1/2 cups if you want to double the recipe make in two separate batches and keep in two glass containers don't store the two batches together as the flavors tend to become too overpowering.

Provided by Kittencalrecipezazz

Categories     Chutneys

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

1 cup pimento stuffed olive, rinsed well
2/3 cup pitted kalamata olive, rinsed well
3 tablespoons bottled capers, drained and rinsed well
1 1/2 tablespoons olive oil
1 large clove garlic clove, minced
1 teaspoon red wine vinegar or 1 teaspoon fresh lemon juice
1/8 teaspoon dried oregano or 1/8 teaspoon thyme, crumbled
1/8 teaspoon hot red pepper flakes (can use more for extra heat)

Steps:

  • In a food processor, pulse all ingredients with on/off turns until coarsely chopped.
  • Cover and refrigerate for 4 hours before serving.
  • Delicious!

Nutrition Facts : Calories 196.1, Fat 20.1, SaturatedFat 2.8, Sodium 1031.7, Carbohydrate 5.5, Fiber 2.6, Sugar 0.1, Protein 1.1

OLIVE AND CAPER RELISH



Olive and Caper Relish image

Categories     Salad     Sauce     Sandwich     Olive

Yield makes 1/2 cup

Number Of Ingredients 6

1/3 cup pitted kalamata olives, rinsed and chopped
2 teaspoons capers, rinsed and chopped
1 teaspoon extra-virgin olive oil
1/4 teaspoon freshly squeezed lemon juice
1/8 teaspoon lemon zest
2 tablespoons chopped fresh basil

Steps:

  • Stir all of the ingredients together.
  • Variation
  • Goes with Baked Citrus Halibut with Tomato Sauce (page 123), My Family's Favorite Chicken (page 111), Nana's Egg Salad (page 114), Lemon Mustard Salmon Salad (page 109), and Creamy Polenta (page 134). This relish is also great on a variety of fish, chicken, pasta, and rice dishes, or use it as a sandwich spread or a topping for crostini.
  • storage
  • Store in an airtight container in the refrigerator for 7 days.
  • nutrition information
  • (per serving)
  • Calories: 20
  • Total Fat: 2g (0.3g saturated, 1.5g monounsaturated)
  • Carbohydrates: 1g
  • Protein: 0g
  • Fiber: 0g
  • Sodium: 110mg

GREEN OLIVE RELISH (BASIC)



Green Olive Relish (basic) image

This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)

Provided by katie in the UP

Categories     < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 4

2 cups green olives, chopped fine
4 scallions, chopped fine
3 tablespoons olive oil
1 tablespoon lemon juice

Steps:

  • MIx all ingredients -- and let the flavors meld for a couple of hours before serving.
  • Must be served at room temperature.
  • Things that I like to add in (not necessarily at the same time).
  • anchovies.
  • garlic.
  • crushed red chili peppers.
  • Serve with pita chips, sliced and toasted baguette or bread sticks!

GREEN OLIVE RELISH



Green Olive Relish image

Make and share this Green Olive Relish recipe from Food.com.

Provided by Jewelies

Categories     New Zealand

Time 15m

Yield 1 cup

Number Of Ingredients 9

500 g green olives, pitted and roughly chopped
1/2 cup flat leaf parsley, roughly chopped
1/2 cup basil leaves, roughly chopped
4 tablespoons pine nuts, lightly toasted
2 lemons, zest and juice
2 cloves garlic, finely chopped
1/2 teaspoon dried chili pepper flakes
2 tablespoons capers, chopped,rinsed and dried
80 ml extra virgin olive oil

Steps:

  • Place all ingredients into a bowl and stir to combine.
  • Serve with bread and ricotta.

GREEN OLIVE RELISH



Green Olive Relish image

Categories     Condiment/Spread     Sauce     Olive     No-Cook     Picnic     Low Carb     Backyard BBQ     Fall     Summer     Bon Appétit

Yield Makes about 2/3 cup

Number Of Ingredients 4

1/2 cup coarsely chopped pitted brine-cured green olives
1/4 cup extra-virgin olive oil
1 tablespoon chopped fresh parsley
1 1/2teaspoons grated lemon peel

Steps:

  • Mix all ingredients in small bowl to blend. (Can be made 1 day ahead. Cover and refrigerate.)

More about "greenoliveandcaperrelish recipes"

OLIVE-CAPER RELISH – HITHER & YOND
Aug 18, 2021 Clay and I love condiments! Any kind of relish, chow chow, chutney, salsa verde, chimichurri, zhoug, or pesto; they are flavor-enhancers …
From hitherandyond.com
Cuisine American, Mediterranean
Category Condiment
Servings 4
Total Time 15 mins


GREEN OLIVE RELISH
Preparation 1. In a food processor pulse olives until finely chopped. 2. Add remaining relish ingredients and pulse until olives are minced. 3. Serve on top of fish, in hamburgers or simply …
From oliveolives.com


OLIVE & CAPER SAUCE RECIPE - 825 MAIN PRODUCTS
Apr 10, 2016 Here’s a pasta recipe that was a family favorite! Ingredients: 2 garlic large garlic cloves sliced thin ½ cup extra virgin olive oil 2 tablespoons of chopped fresh Italian parsley ¼ …
From 825mainproducts.com


GREEN OLIVE RELISH (BASIC) RECIPE - CHEF'S RESOURCE RECIPES
Discover how to make a delicious Green Olive Relish (basic) Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the …
From chefsresource.com


OLIVE-CAPER RELISH - ST. LOUIS JEWISH LIGHT
Jan 1, 2016 Combine olives, garlic, parsley capers, mustard, vinegar, tomatoes, and olive oil in a small bowl. Season relish with black pepper, to taste. Place a spoonful of relish over broiled or …
From stljewishlight.org


GREEN OLIVE AND CAPER RELISH - SNAPCALORIE.COM
Try out a new and healthy recipe!Bursting with briny, zesty flavors, this Green Olive and Caper Relish is the perfect no-cook condiment to elevate any meal. Made with vibrant green olives, …
From snapcalorie.com


BEST SEAFOOD RECIPES: A ROUNDUP OF OUR FAVOURITE SEAFOOD DISHES
5 days ago Best seafood recipes: A roundup of our favourite seafood dishes Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.
From vancouversun.com


GREEN OLIVE RELISH RECIPE - VEGETARIAN FOOD FROM NEW ZEALAND
Try this flavorful Green Olive Relish Recipe made with green olives, parsley, basil, pine nuts, lemons, garlic, chili pepper, capers, and olive oil. This vegetarian dish originated from New …
From excitedfood.com


GREEN OLIVE AND CAPER RELISH RECIPES
TFL JOURNEY PLANNER WITH GREEN OLIVE AND CAPER RELISH RECIPE Green olive and caper relish is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the …
From tfrecipes.com


MEDITERRANEAN CAPER AND OLIVE RELISH RECIPE
Aug 9, 2023 Explore our Mediterranean Caper and Olive Relish recipe, a perfect blend of taste and nutrients. Give your meals a tangy twist with this easy, homemade condiment.
From mediterraneandietrecipes.net


28 GREEN OLIVE AND CAPER RELISH RECIPES | RECIPEOFHEALTH.COM
8 More boned , skinned chicken breast halves (about 6 oz. each), salt and pepper, olive oil, chopped shallots, garlic, peeled and minced, red, yellow, and /or orange bell peppers, rinsed, …
From recipeofhealth.com


GREEN OLIVE AND CAPER RELISH RECIPE - RECIPEOFHEALTH
Get full Green Olive and Caper Relish Recipe ingredients, how-to directions, calories and nutrition review. Rate this Green Olive and Caper Relish recipe with 1/2 tbsp extra virgin olive oil, 1/4 …
From recipeofhealth.com


OLIVE CAPER RELISH – ABOUTTIME
A tasty Olive Caper relish to top salads, meats or use on a crudité display, try different variations 15 Manzilla Olives 2 T Sun dried tomatoes 1 T capers 1 scallion, sliced 1 radish, sliced thin 2 …
From tryabouttime.com


Related Search