Greenmayonnaisesauce Recipes

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GREEN MAYONNAISE SAUCE



Green Mayonnaise Sauce image

This is great with chips or crackers to dip in, or even as a nice spread. Posted for Zaar World Tour 05

Provided by Amis227

Categories     Sauces

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

1/2 cup spinach (cooked, drained and finely chopped)
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh chives
1/2 teaspoon dried tarragon
1/2 teaspoon basil
2 cups low-fat mayonnaise or 2 cups salad dressing

Steps:

  • Place all ingredients, except mayonnaise, in a blender jar and process until smooth.
  • Stir into mayonnaise and whisk until smooth. Makes 2 1/2 cups.

Nutrition Facts : Calories 5, Fat 0.1, Sodium 28.2, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 0.4

GREEN MAYONNAISE



Green Mayonnaise image

Categories     Condiment/Spread     No-Cook     Mayonnaise     Fall     Tarragon     Chive     Dill     Parsley     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 9

2 tablespoons chopped fresh chives
1 1/2 tablespoons chopped fresh tarragon
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chervil
2 teaspoons chopped fresh dill
1 tablespoon fresh lemon juice
1 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Pulse herbs in a blender with lemon juice and 1/2 cup mayonnaise until puréed. Add remaining 1/2 cup mayonnaise, salt, and pepper and blend well.
  • Transfer to a bowl and chill, covered, at least 2 hours to allow flavors to blend.

GREEN MAYONNAISE DRESSING (GREEN GODDESS)



Green Mayonnaise Dressing (Green Goddess) image

Make and share this Green Mayonnaise Dressing (Green Goddess) recipe from Food.com.

Provided by Bippie

Categories     Salad Dressings

Time 5m

Yield 4 cups

Number Of Ingredients 5

2 cups mayonnaise
2 cups green onions
1/2 teaspoon fresh tarragon leaves
4 teaspoons tarragon vinegar
1/3 cup fresh parsley

Steps:

  • Put everything into a blender and blend until smooth.
  • Stores in refridgerator for up to 3 weeks.

Nutrition Facts : Calories 476.1, Fat 39.4, SaturatedFat 5.8, Cholesterol 30.6, Sodium 846.2, Carbohydrate 32.1, Fiber 1.5, Sugar 8.7, Protein 2.1

GREEN MAYONNAISE



Green Mayonnaise image

Provided by Moira Hodgson

Categories     easy, condiments

Time 15m

Yield 1 to 1 1/2 cups

Number Of Ingredients 10

1/2 cup chopped chives
4 sprigs fresh tarragon
1/2 cup chopped parsley
2 teaspoons tarragon or white wine vinegar
1 large egg
1 clove garlic, chopped
1 tablespoon Dijon mustard
1/2 cup extra-virgin olive oil
1/2 cup good-quality vegetable oil
Coarse salt and freshly ground pepper to taste

Steps:

  • Put the chives, tarragon, parsley, vinegar, egg and garlic into a blender or food processor. Add the mustard and one tablespoon olive oil. Process for 10 seconds, then add the oils in a thin stream very slowly while you process. Keep adding oil until the mayonnaise is thick.
  • Season and refrigerate.

Nutrition Facts : @context http, Calories 207, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 23 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 84 milligrams, Sugar 0 grams, TransFat 0 grams

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