GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.
Provided by Dianna DeCicco
Categories Dessert
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
- Mix cream cheese and pineapple in large bowl.
- Add jello.
- Beat until blended.
- Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
- Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
- Enjoy!
Nutrition Facts : Calories 276, Fat 16.9, SaturatedFat 11.7, Cholesterol 31.2, Sodium 182, Carbohydrate 29.3, Fiber 0.3, Sugar 27.8, Protein 3.6
GREEN JELLO DESSERT
Make and share this Green Jello Dessert recipe from Food.com.
Provided by Kathy Strickland
Categories Gelatin
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat pineapple (juice and all) in a small saucepan.
- Add box of jello.
- Simmer until it starts to boil.
- Remove from heat and add cool whip and cottage cheese and nuts.
- Mix together well and put in fridge to set up.
Nutrition Facts : Calories 316.4, Fat 10.2, SaturatedFat 3.7, Cholesterol 16.9, Sodium 558.2, Carbohydrate 42.1, Fiber 2.8, Sugar 32.8, Protein 17.2
GREEN JELLO DESSERT
Make and share this Green Jello Dessert recipe from Food.com.
Provided by grcisgone
Categories Gelatin
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring pineapple and jello to a boil. Let stand for 10 minutes. Add in cottage cheese and cool whip, mix well. Let set up in refrigerator.
Nutrition Facts : Calories 84.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 5.3, Sodium 16.9, Carbohydrate 6.6, Fiber 0.4, Sugar 6.2, Protein 13.3
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