Greeninger Onion Kichel Sweet Onion Crackers Recipes

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GREENINGER ONION KICHEL (SWEET ONION CRACKERS)



Greeninger Onion Kichel (Sweet Onion Crackers) image

I found this recipe in my Grandmother's house. I think one of her sisters used to make this (Aunt Cele or Aunt Fanny). I am trying to compile a family cookbook and this is the recipe that I'm hearing about most. I have been updating it as I get more versions. I have seen a version for this without the egg but I think it was a mistake so I am leaving the egg in. I have also seen this without the baking powder (my Grandmother's version) but I have included it here.

Provided by Oolala

Categories     Breads

Time 1h

Yield 1 batch

Number Of Ingredients 9

3 onions, large, grated (or chopped)
3/4 cup vegetable oil
2 teaspoons black pepper
2 eggs
3 cups flour
2 tablespoons water
2 teaspoons baking powder
1 1/2 teaspoons salt
1 tablespoon poppy seed (optional)

Steps:

  • Put onions in a large bowl and beat in eggs and oil.
  • Add flour, baking powder, pepper, salt (to taste), and water.
  • Use a ladle and take some dough (1 ladle at a time) and roll it out on a floured board and cut into square pieces.(Add flour as needed to prevent dough from sticking to board or rolling pin).
  • Bake on a cookie sheet about 45 minutes, until done, at 350 degrees. Watch so they don't burn.

Nutrition Facts : Calories 3111.3, Fat 177.5, SaturatedFat 25, Cholesterol 423, Sodium 4374.2, Carbohydrate 325.2, Fiber 15.9, Sugar 15.9, Protein 54.8

GEORGE'S HOMEMADE ONION RINGS



George's Homemade Onion Rings image

Provided by Food Network

Categories     side-dish

Time 5h

Yield 12 servings

Number Of Ingredients 7

10 large/jumbo yellow onions
1 quart buttermilk or whole milk
Salt
3 cups all-purpose white flour
3 cups finely ground cracker meal
1 quart vegetable oil
Ketchup or ranch dressing, for dipping, optional

Steps:

  • Remove the outer skins from the onions. Slice the onions into 1/4-inch-thick slices and separate into rings. Combine the buttermilk and 3 tablespoons salt in a large bowl. Put the flour in a second large bowl and the cracker meal in a third large bowl.
  • Working in handful-size batches, dip the onion rings in the buttermilk until all are moistened, then put in the bowl of flour and use your hands to dust with the flour to coat. Carefully shake off excess flour and then quickly dip the rings back in the buttermilk to moisten once again. Put the rings in the bowl of cracker meal and use your hands to dust with the meal to coat. Carefully shake off excess meal from each ring and transfer to a shallow pan or baking sheet. Repeat the process with the remaining rings so all are dipped and coated. Refrigerate the rings for at least 4 hours to set the coating (overnight is best).
  • Heat the oil in an electric deep fryer to 350 degrees F. Gently drop enough of the coated rings into the fryer basket so that it is two-thirds full. Lower the basket into the hot oil and cook the rings until lightly golden brown, about 2 1/2 minutes. Remove the basket and shake off the excess oil, or allow the basket to rest until the basket has stopped dripping. Turn the basket over or use tongs to remove the rings and place them on a large plate or serving tray. Repeat with the remaining onion rings. Salt to taste or allow each person to season individually. Serve with ketchup or ranch dressing for dipping, if desired. Best served warm.

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