Greeniesbrownies Recipes

EASIEST BROWNIES EVER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11 inch baking dish.
• In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.
• Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.

BEST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

GUINNESS BROWNIES

Steps:

• Preheat the oven to 375 degrees.
• Butter an 8-inch-square pan.
• In an electric mixer, combine the eggs and sugar.
• Beat until light and fluffy.
• In a medium saucepan over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until smooth.
• Remove from heat and beat into the egg mixture.
• Sift the flour and cocoa together and beat into the chocolate mixture.
• Whisk in the Guinness.
• Pour into the pan and bake for 20 to 25 minutes, or until a skewer inserted in the center comes out almost clean.
• Remove from the oven and let cool on a wire rack.
• To serve, dust the cake with confectioners' sugar and cut into squares.

THE BEST BROWNIES

Steps:

• Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
• Mix oil and sugar until well blended.
• Add eggs and vanilla; stir just until blended.
• Mix all dry ingredients in a separate bowl.
• Stir dry ingredients into the oil/sugar mixture.
• Pour into greased 9 x 9 square pan.
• Bake for 20 minutes or until sides just starts to pull away from the pan.
• Cool completely before cutting.
• Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

GREENIES (BROWNIES)

Steps:

• Heat oven to 350 degrees.
• Grease and Flour 9 x 13 inch pan.
• Melt, Butter, Chocolate and Irish Cream in small saucepan over low heat until smooth.
• Cool to room temperature.
• In Large Bowl, BEAT eggs on HIGH speed of electric mixer until THICK and light yellow.
• GRADUALLY beat in Sugar.
• Reduce mixer to LOW speed and beat in chocolate mixture.
• STIR in Flour and Salt.
• Reserve 2 Tablespoons nuts.
• Fold in Remaining nuts.
• Sprinkle with remaining nuts.
• Bake until crust forms.
• (About 25-30 minutes).
• Cool in pan 10 minutes.
• Cut into 2 inch squares.
• Enjoy!