Greeniesbrownies Recipes

THE BEST CHOCOLATE BROWNIES RECIPE

The Best Chocolate Brownies Recipe image

The best chocolate brownies recipe. These gooey, delicious brownies were first made using the Green & Black's recipe from a book I had years ago. These are the ultimate brownies.

Provided by Elizabeth

Categories Recipes

Time 55m

Number Of Ingredients 7

Ingredients

300g Unsalted Butter
300g Dark Chocolate (70% cocoa solids) broken into pieces
5 large Free-Range Eggs
450g Granulated Sugar
1 tbsp Vanilla Extract
200g Plain Flour
1 tsp Salt

Steps:

Preheat oven 180C. Line a baking tin (I sometimes a 12 x 8in traybake tin or a 10 inch square) greaseproof paper or baking parchment.
Melt the butter and chocolate using bain-marie technique, or melt together in a non-metallic bowl in the microwave for 2 minutes, stirring every 30 seconds. Set aside to cool.
In a separate bowl beat the eggs, sugar and vanilla together until mixture is thick.
Pour the chocolate-butter mix into the egg and sugar mixture. Stir until well combined.
Sift the flour and salt into the mixture, and mix until smooth.Pour the chocolate brownie mixture into the baking tin and place in oven for 20-25 minutes or until the whole top has formed a light crust and cracked a little. It should not wobble but will be gooey on the inside. Leave to cool for 15-20 minutes, cut into portions.

Nutrition Facts : Calories 209 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 113 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

QUICK AND EASY BROWNIES

Quick and Easy Brownies image

Takes about 45 minutes to make.

Provided by C. Nelson

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

Ingredients

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

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