Greengoddesstacosalad Recipes

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GREEN GODDESS TACO SALAD



Green Goddess Taco Salad image

The best I've ever eaten; it's addictive. The Dressing is the key!...Repeat after me...Green Goddess, only! If you can't find it in the market, use Recipe #73913. This can be made ahead and served cold. Potluck? Take a copy of the recipe with you; they will want it!

Provided by Caroline Cooks

Categories     Beans

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb extra lean ground beef
1 (1 ounce) package taco seasoning mix
7 1/4 ounces packages nacho cheese flavored tortilla chips
1 head iceberg lettuce, in bite-sized pieces
7 1/2 ounces cans kidney beans, drained
2 medium tomatoes, diced
3 green onions, sliced
2 cups shredded Mexican blend cheese
1/4 cup green goddess salad dressing (secret ingredient!)

Steps:

  • Heat skillet to Med-Hi heat with small amount of oil; saute ground beef; brown, and drain well.
  • Add taco seasoning mix and follow directions of package.
  • Cool (Maybe be refrigerated for later use).
  • To assemble: Crush chips into bite-size pieces and add to salad bowl along with the meat,cheese, beans, tomatoes, lettuce, and green onions.
  • Pour dressing over all and toss to combine.
  • Serve immediately.
  • Note: May substitute 2 cups cooked cubed chicken, for beef; sprinkle taco seasoning over chicken and toss to coat.

Nutrition Facts : Calories 498.8, Fat 26.6, SaturatedFat 11.5, Cholesterol 93.3, Sodium 881.1, Carbohydrate 33.2, Fiber 5.2, Sugar 7.1, Protein 31.6

GREEN GODDESS SALAD



Green Goddess Salad image

I loved this salad whenever my friend's mom made it. She had eaten it in a restaurant, loved it, and asked for the recipe. They gladly gave it to her but she was surprised to see a hefty charge on her next account statement! I was promised and received the recipe for my wedding in 1971 and here it is!

Provided by Linky

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 cups lettuce, torn
6 artichoke hearts, canned or fresh
1/2 cup ripe olives, slices
2 ounces anchovies
1 medium tomatoes, sliced into wedges
1 1/2 cups mayonnaise
1/4 cup chives, chopped
2 tablespoons vinegar
2 tablespoons parsley
1 tablespoon tarragon leaf, crushed
4 anchovy fillets, chopped
1 green onion, including tops

Steps:

  • In large bowl, mix lettuce, artichoke hearts (cut up), sliced olives, tomato wedges and anchovies.
  • Using a blender or hand held whisk, mix dressing ingredients.
  • Toss lettuce mixture with dressing. Can add broken garlic melba toast rounds before serving.

Nutrition Facts : Calories 515.9, Fat 33.8, SaturatedFat 5.1, Cholesterol 38.5, Sodium 1547.6, Carbohydrate 47.1, Fiber 17.4, Sugar 8.8, Protein 12.8

GREEN GODDESS TUNA SALAD



Green Goddess Tuna Salad image

This is a great way to use Green Goddess dressing mix, from Pensey's Spices. This makes a great sandwich, but I like it with crackers and cucumbers and tomatoes.

Provided by MsSally

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 (3 ounce) can albacore tuna in water, drained
1/2 cup celery (diced)
1 tablespoon dill pickle (chopped)
1 teaspoon green goddess salad dressing mix
1 teaspoon light mayonnaise (or more to suit)

Steps:

  • Mix all ingredients and enjoy with crackers or in a sandwich.

Nutrition Facts : Calories 139.7, Fat 4.4, SaturatedFat 1, Cholesterol 39.2, Sodium 536, Carbohydrate 2.3, Fiber 0.9, Sugar 1.5, Protein 21.5

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