Greengage Chutney Recipes

GREENGAGE CHUTNEY

Greengage Chutney image

Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. Make this easy plum chutney with our step-by-step, illustrated recipe!

Provided by Chef Philippe

Categories Jams & Chutneys

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

1kg greengage plums
2 onions
250g brown sugar
100g apple cider vinegar
100g currants
1 lemon
1 clove
Salt
Pepper

Steps:

Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients.
In a ramekin, soak the currants in hot water until swollen.
Finely slice the onions, using a sharp knife.
Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. Add half a glass of water.
Cook over medium heat for about 20 minutes.
Add the brown sugar...
... the apple cider vinegar, drained currants, lemon juice and clove. Season with salt and pepper.
Cook over low heat for about 30 minutes, stirring frequently with a spatula to prevent the preparation from sticking to the bottom of the pan.
The chutney is ready when it has the same consistency as a preserve or thick compote.

GREENGAGE CHUTNEY

Greengage Chutney image

Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!

Provided by Rosemary Jameson

Categories Chutney

Time 2h30m

Yield aound 11 x 340g/12oz jars

Number Of Ingredients 16

Ingredients

4lb Greengages
1lb Onions (medium)
1lb Apples, Cooking
30 fl oz Vinegar, Cider
24 oz Sugar, Soft Brown
1 each Fresh Green Chilli
1 tbsp Mustard Seed, Yellow
1 tbsp Coriander Seeds
2 each Garlic Clove
1 each Ginger, Fresh Root, finger sized
2 tsp Sea Salt
2 tsp Black Peppercorns
1 each Cinnamon Stick
2 tsp Allspice Berries, whole
1 each Star Anise
2 each Cardamom Pods, Whole

Steps:

Rinse the greengages if they need it, drain well and count into a large pan
Pour in the vinegar
Place over a low heat while you peel and chop the onions fairly small
Peel and core the apples, chop to the same size as the onions and add both to the pan
De-seed the chilli and slice thinly, peel and slice the garlic as well - add to the pan, giving it a stir
Peel the ginger, slice thinly, then into thin strips - add to the pan
Make up the spice bag - either a small square of muslin or an actual bag - with the black peppercorns, allspice berries, cinnamon stick, star anise and cardamom pods
Add the yellow mustard seeds, the coariander seeds and the made up spice bag
Turn up the heat to medium and stir all of the ingredients together in the pan
Bring up to the boil and then reduce to a simmer, cooking until all of the contents are soft and melding together
Stir in the sugar and the salt and then leave to cook on, stirring from time to time
Lift out the stones onto a plate until you have found all of them and have the same number as the greengages that you started with
Wash your jars and place upsidedown in a warm oven to dry and sterilise
When the chutney is cooked to your desired thickness, lift the pan off and pot up into the warm and sterilsed jars
Store for around 4 weeks to allow the flavours to develop then enjoy with some good cheeses or cold meats

More about "greengage chutney recipes"

PLUM AND GINGER CHUTNEY RECIPE | DELICIOUS. MAGAZINE

2019-08-02 Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney recipe. Once your chutney is ready, use it in cheese sandwiches, served alongside a cheeseboard or in our fabulous cheese tart recipe.
From deliciousmagazine.co.uk
4.4/5 (5)
Total Time 3 hrs
Cuisine British Recipes
Calories 44 per serving

Halve the plums and remove the stones, then roughly chop. Finely chop the apples and onions. Chop the ginger into matchstick-size pieces.
Put all the chopped fruit, onions and ginger in a large saucepan with the vinegar, sugar, cinnamon and raisins. Peel a couple of large strips of the orange zest, using a veg peeler, then add to the pan along with the orange juice. Lightly crush the cardamom seeds in a pestle and mortar (or in a small bowl) and add to the pan with the star anise.
Give everything a good stir, put on a medium heat and bring to the boil. When it just starts to bubble, turn the heat down to low and simmer for 2-2½ hours, stirring occasionally. It’s ready when there is hardly any liquid in the pan and you have a rich, thick chutney. Pour it into the sterilised jars and seal.

See details

GREENGAGE CHUTNEY RECIPE - GREAT BRITISH CHEFS

2019-08-28 Heat the oil in a medium-sized pan and add the onions, ginger and chilli. Sweat over a low heat, stirring to avoid anything catching on the bottom 2 Once the onions are soft, add the spices, greengages, …
From greatbritishchefs.com
Category Preserve
Estimated Reading Time 2 mins

See details

RECIPE: HOW TO MAKE HOMEMADE GREENGAGE GIN | …

2013-09-30 Wash your greengages and pierce them all over with a skewer then place in a clean Kilner style jar. Add the sugar. Use a vegetable peeler to remove the zest …
From metro.co.uk
Author Hazel Paterson
Estimated Reading Time 2 mins

See details

PLUM WONDERFUL: GREENGAGE PLUM CHUTNEY

2011-09-07 Here’s my recipe: Spiced Greengage* Chutney (any plums will do!) 2 pounds plums (tart or sweet), pitted and quartered (or roughly chopped) 1 clove star …
From wanderlustandlipstick.com
Estimated Reading Time 4 mins

See details

GREENGAGE & APPLE CHUTNEY, WITH CHILLI AND GINGER | …

2014-08-03 2kg greengages 6 Bramley apples, cored and chopped Fresh Ginger, handful, some grated, some chopped 3 onions, chopped 400g sultanas 6 garlic cloves, crushed 6 red chillies, chopped cinnamon stick 2 tsps each mustard seeds, ground …
From blogofblog.com

See details

HOW TO COOK WITH GREENGAGES | THE INDEPENDENT | THE ...

2017-08-25 375g of burrata, smoked (approx. 3 balls, each 125g) mixed salad leaves Pickled greengages 2kg greengage plums 1.5l water 750ml of rice wine vinegar 350g of sugar 4 star anise 2 lemongrass sticks,...
From independent.co.uk

See details

HOW TO MAKE EASY GREENGAGE AND APPLE JAM - …

2019-09-11 Wash, stone and quarter the greengages. Peel core and slice the apples. Now you are ready to make jam! Put the greengages, apples, and water in a large pan and simmer until soft. Add …
From farmersgirlkitchen.co.uk
4.6/5 (14)
Category Jam
Cuisine British
Calories 73 per serving

Stone and half the greengages. Peel, core and slice the apples. Place into a pan with the water and simmer until soft.
Add the sugar and lemon juice, stir until it is dissolved. Bring to a boil and keep at a rolling boil for 10 minutes.

See details

GREENGAGE JELLY | RECIPE | CUISINE FIEND

2019-10-07 400g greengages 200g caster sugar ½ red chilli, deseeded and sliced thinly 3 sprigs of rosemary 1 tbsp. lemon juice METHOD 1. Place the greengages whole in a saucepan with half a cup …
From cuisinefiend.com
Category Preserves
Total Time 30 mins

Place the greengages whole in a saucepan with half a cup of water. Bring to the boil and simmer for about 20-25 minutes, until completely soft.
If you have a jelly bag, use it according to the instructions. Otherwise place a colander over a tall pot (you can use the same pot you cooked the fruit in, rinsed, while the greengages have been decanted to a bowl). Make sure there is enough clearance between the colander and the bottom of the pan, so the juice can drip freely. Additional scaffolding using a cake tin ring or something similar might be useful. Line the colander with a double layer of muslin. Pour the fruit into the bag or muslin cloth and leave to drip overnight.
The next day squeeze the bag with fruit pulp to maximise the yield and pour the juice back to a saucepan. Add the sugar, sliced chilli and the rosemary sprigs, and bring to a gentle simmer. Let it cook for about 30-40 minutes until the temperature reaches 105C – or a blob dropped onto an ice cold plate sets to jam/jelly consistency.
While the jelly cooks, wash a jam sized jar, kilner or lidded, in hot water. Place it in an oven heated up to 120C and immediately switched off.

See details

MACKEREL WITH WARM GREENGAGE CHUTNEY RECIPE - BBC …

To make the chutney, heat the olive oil in a large pan and cook the onion and garlic until soft. Add the mustard seeds, ground ginger, turmeric, cardamom and star anise and stir well. Add the...
From bbc.co.uk
Servings 4
Category Light Meals & Snacks

See details

HOW TO COOK GREENGAGES - GREAT BRITISH CHEFS

Ginger or sweet nuts like pecans or almonds also work well alongside greengages, with a greengage frangipane making a lovely autumnal dish. If the greengages have been cooked with vinegar, onions and savoury spices to make a sharp chutney, then the flavours are good with oily fish like mackerel, or rich cheeses like bries or camemberts.
From greatbritishchefs.com
Estimated Reading Time 3 mins

See details

HOW TO MAKE CHUTNEYS AND PICKLES | HOW TO COOK | …

2011-03-23 The word ‘chutney’ is Hindustani, and what we are familiar with now is the result of our earlier efforts to reproduce in this country the exotic recipes brought back by our traders in India in the 18th century. They were a great hit at the time and have since become virtually an indigenous part of our cuisine – in a way that the food of no European country ever has.
From deliaonline.com
Estimated Reading Time 2 mins

See details

5 THINGS TO DO WITH GREENGAGE PLUMS — SHOCKINGLY …

2014-02-26 Delicious ways to use Greengage Plums. Best way: Eat out of hand! Slice and toss in a salad. Make a chutney such as this Indian Plum Chutney . Use instead of pears in this Pear Tart. Make Greengage Plum and Vanilla Jam. Disclosure: Frieda’s Produce sent the plums for review. Tagged as: Frieda's Produce, fruit, plum
From shockinglydelicious.com
Estimated Reading Time 4 mins

See details

NIGEL SLATER'S AUTUMN RECIPES | FOOD | THE GUARDIAN

2011-09-18 Cut the greengages or plums in half and remove their stones. Place the greengages or plums on top of the almond filling, neatly or randomly as the mood takes you. Slide the tart on to the hot...
From theguardian.com
Estimated Reading Time 7 mins

See details

A WINDFALL: GREEN PLUM CHUTNEY | LOVERICHCASHPOOR

2013-08-04 Hence, I can’t in truth tell you whether this adapted recipe – my first ever chutney – is any good. Roll on the grand unveiling at Christmas. Spiced green plum and apple chutney. 2 kilos unripe plums, stoned and diced. 1.2 kilos apples, peeled, cored and diced. 150g sultanas. 6 small onions, finely chopped . 3 cloves garlic, finely chopped. A good knob of fresh ginger, peeled and finely ...
From loverichcashpoor.wordpress.com
Estimated Reading Time 2 mins

See details

PLUMS, GREENGAGES AND DAMSONS, INGREDIENTS | DELIA …

2015-11-18 Greengages, because of their colour, are deceptive – they can look unripe and forbidding but taste very sweet. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Damsons are my favourite members of the plum family. The true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp …
From deliaonline.com
Estimated Reading Time 1 min

See details

GREENGAGE CHUTNEY | RECIPE | CHUTNEY, PLUM CHUTNEY ...

Aug 17, 2018 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. Make this easy plum chutney with our step-by-step, illustrated recipe!
From pinterest.nz

See details

PLUM CHUTNEY RECIPE JAMIE OLIVER - SHARE-RECIPES.NET

Greengage Chutney Recipe Great British Chefs. 6 hours ago Our greengage chutney recipe is lightly spiced with ginger, turmeric, mustard seeds and fragrant cardamom pods.Greengages are a sweet, green plum with a fleeting season that lasts from August to September, so preserving them in a chutney is a great way of … Show more
From share-recipes.net

See details

FRUITY GREENGAGE CHUTNEY - SANJANA.FEASTS

2010-07-27 Fruity Greengage and Fennel Chutney. Ingredients. 6 unripened greengages (about a cup), stoned and chopped into chunks ¾ cup onions, chopped finely ¼ cup golden sultanas 2 tbsp butter (or oil) 1/3 cup sugar 1 tsp fennel powder ½ tsp whole black peppercorns 1 hot green chilli, de-seeded and cut into thin strips. Method. 1. Melt the butter in a saucepan and sauté the onions until translucent ...
From sanjanafeasts.co.uk

See details

GREENGAGE CHUTNEY | RECIPE BINDER

A sweet but tart chutney. This is a new recipe, so I can’t yet say what cheese it goes best with (not ripe enough, yet!) Recipe Binder - Tried & Tasted. Recipe Binder - Tried & Tasted. Categories; Recipes ; Greengage Chutney. Submitted by Vic Mazonas | Vegetarian · Vegan. Preparation time: 15 min Cooking time: 1-2 hrs Serves: LOTS! Description. A sweet but tart chutney. This is a new recipe ...
From recipebinder.co.uk

See details

FRUITY GREENGAGE CHUTNEY | CHUTNEY, GREENGAGE RECIPE ...

Jul 13, 2016 - I love fruits with spice. Not just any spice, mind you. Some fruits are made for particular spices, some not so much. It’s a bit like a school playground for the tastebuds. Let’s ponder this
From pinterest.ca

See details

GREENGAGES RECIPES - BBC FOOD

Greengages recipes Greengages are a sweet and juicy type of dessert plum that range in colour from yellow to dark-green, and can be speckled with burgundy. Mackerel with warm greengage chutney
From bbc.co.uk

See details

GREENGAGE CHUTNEY - ROUGHWAY FARM

Ingredients: • 1kg greengages, washed and stoned and cut into quarters • 2 small brown onions, peeled and finely chopped • 2 Bramley apples, peeled, cored and diced • 225g sultanas • 1 tbsp grated fresh root ginger • 1tsp cinnamon • ½ tsp turmeric • 2 tsp salt • 600ml white …
From roughwayfarm.co.uk

See details

GREENGAGE JAM RECIPE | THE COTTAGE SMALLHOLDER

900g/2 lbs of greengages 675g/1.5 lbs of white granulated sugar Half a pint/275ml of water The juice of a small lemon Method: 1. Wash the fruit and discard any damaged ones. 2. Put the fruit, lemon juice and water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. 3.
From cottagesmallholder.com

See details

GREENGAGE CHUTNEY RECIPES

Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. Add half a glass of water. See details » PLUM AND GINGER CHUTNEY RECIPE | DELICIOUS. MAGAZINE. 2019-08-02 · Plums (or greengages), Bramley apples and fresh ginger are slowly …
From tfrecipes.com

See details

GREENGAGE SAUCE | RECIPELAND

About 4 lbs of plums, after pitting..greengage plums will give a lighter color sauce. Pit and chop plums to measure 10 cups. Combine the sugars, vinegar, mustard seed, five spice powder, chile peppers, salt the garlic and the ginger root in a non reactive (stainless)pan of pot. Bring this to a boil and then add the chopped up plums, return to a ...
From recipeland.com

See details

GREENGAGE CHUTNEY | RECIPE | CHUTNEY, PLUM CHUTNEY, …

Jan 30, 2015 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. Make this easy plum chutney with our step-by-step, illustrated recipe!
From pinterest.ca

See details