10 BEST WAYS TO COOK WITH GREEN TEA
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- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a green tea recipe in 30 minutes or less!
Nutrition Facts :
GREEN FENNEL SEEDS TEA
Make and share this Green Fennel Seeds Tea recipe from Food.com.
Provided by Mini Ravindran
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Boil water with fennel seeds for a good 2-3 minutes.
- Add tea leaves, turn off the heat and let the same stand.
- Add sugar and enjoy.
- U can add a dash of milk if you want!
GREEN GODDESS DRESSING
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use immediately or store, covered, in the refrigerator, for up to 2 days.
GREEN SALAD VINAIGRETTE
Steps:
- In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, 1/2 teaspoon salt, and 1/8 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the greens in a serving bowl and toss them with enough dressing to moisten. Serve immediately.
EASY GARDEN GREEN BEANS
This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
Provided by mrsmiz
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
- Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 9.3 g, Cholesterol 3.3 mg, Fat 11.4 g, Fiber 4 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 66.7 mg, Sugar 1.7 g
NIGELLA SEEDS TEA
This has nothing to do with the British cooking queen, Nigella Lawson, but with the spice seed, nigella (sometimes called black cumin, but unrelated to cumin). This spice, to be found in middle-Eastern and Indian markets, has been traditionally used for both culinary and medicinal purposes; current studies suggest it may serve as an immune-system booster and is effective in treating asthma and whooping cough (information courtesy of The Herb Companion website, I make NO medical claims!!). I've tried it, I like it (with the dash of vanilla), so I'm posting it here.
Provided by FlemishMinx
Categories Beverages
Time 12m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Crush the nigella in a mortar and pestle; doesn't have to be too fine, you just want to release the essential oils.
- Place them in a teaball, and the teaball in your cup.
- Pour hot water over and allow to steep 8 to 10 minutes.
- Remove teaball and discard contents.
- Flavor with milk, cream, honey or vanilla as desired.
Nutrition Facts : Sodium 4.7
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- Green Tea Furikake Seasoning. Furikake seasoning is essentially a Japanese seasoning that is savory and packed with umami flavor. In fact, Furikake can be found in any Asian market and generally adds a nice texture, color, and crunch to anything you would want to add salt and pepper to.
- Ochazuke Green Tea Over Rice. Ochazuke (お茶漬け) is a simple and comforting traditional Japanese dish that is made by pouring green tea, dashi, or hot water over the rice and savory ingredients.
- Matcha Overnight Oats. Start your day with an extra boost of antioxidants and caffeine with matcha overnight oats! In general, Matcha especially pairs well with fruits like apple and strawberries so this apple pie-inspired match overnight oats recipe will surely become one of your favorite breakfast meals or afternoon treats.
- Green Tea and Cheese Pairings. If you’re looking to skip the wine with your cheese, consider brewing a cup of green tea instead. The range of bright, nutty, roasted, and floral notes of green tea all pair well with cheese.
- Matcha Shortbread Cookies. Given that matcha green tea adds a rich and bold flavor to any cookie recipe, these matcha shortbread cookies are especially addicting!
- Matcha Cupcakes With Matcha Cream Cheese Frosting. Who can say no to these matcha green tea cupcakes? They are the perfect afternoon snack or dessert to share with your matcha-loving friends and family.
- Matcha Green Tea Popsicles. Especially during the summer, these Matcha Green Tea Popsicles are a delightful treat to cool down in the hot weather! Sweet and refreshing, this recipe is inspired by our creamy matcha latte.
- Matcha Milk and Honey Bread. Soft, fluffy, and aromatic, this matcha bread is sure to impress your friends and family. Matcha bread is full of the umami-rich and earth flavor of green tea, giving you a boost of antioxidants and energy for the day.
- Matcha Strawberry Jam. It’s no secret that matcha pairs exceptionally well with strawberries so you’ll be wanting to spread this sweet matcha strawberry jam on all your favorite baked goods.
- Strawberry Cream Matcha Shortbread Bars. Using fresh cream and strawberries, Strawberry Cream Matcha Shortbread Bars combine the best green tea pairings into one delicious treat.
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