Greenchilisnacks Recipes

CHEESY GREEN CHILI SNACKS

Cheesy Green Chili Snacks image

These are terrific little cheesy flat biscuit like snacks. Some people call them crackers. I do not remember where I got this recipe, but I make it quite often and they always go fast at our church gatherings. I use Louisiana hot sauce in mine, but I think any kind of hot sauce would work. I hope you like them as much as we do. They are good right out of the oven or a day or two later. I like to cook them until they are good and brown so they will get a little bit of a crunch along with the chewy. I am not sure about the serving size because these are an appetizer or snack.

Provided by cj2 Johnson

Categories Lunch/Snacks

Time 30m

Yield 40 biscuits/crackers, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups grated cheddar cheese
1/4 cup butter, at room temperature
3 tablespoons chopped green chilies
1 teaspoon Worcestershire sauce
2 -3 dashes of your favorite hot sauce
1 1/4 cups flour

Steps:

Pre-heat oven to 350.
beat butter & cheese until well blended. add green chilis, worcestershire sauce and hot sauce. graduallly add flour, you may have to use your hands at this point. mix well.
shape heaping teaspoonfuls of dough into balls, place onto a cookie sheet and flatten to about 1/4 inch thick. you want them pretty thin.they can be put close together because they do not spread much. bake for 18 to 20 minutes or until golden brown.

GREEN CHILI SNACKS

Green Chili Snacks image

Make and share this Green Chili Snacks recipe from Food.com.

Provided by lazyme

Categories Lunch/Snacks

Time 1h5m

Yield 25 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cream-style cottage cheese
4 large eggs
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sharp cheddar cheese, grated
1 (4 ounce) can diced green chilies

Steps:

Put first 7 ingredients into medium bowl. Beat on medium until mixed.
Add cheese and green chilies. Stir. Turn into grease 8x8-inch baking dish. Bake in 350F oven for 45 to 55 minutes until set and lightly browned on top.
Cuts into 25 pieces.
Make Ahead:.
Bake ahead. Cool completely. Do not cut. Cover and chill for up to 24 hours or freeze for up to 6 months. Remove from refrigerator about 30 minutes before serving. Cut while still cold. Remove from freezer 1 to 2 hours before serving. Cut while still partially frozen.
Serving Suggestion:.
As an alternative, reheat just before serving in 325F oven for 5 to 10 minutes. Serve warm.

Nutrition Facts : Calories 67, Fat 4.8, SaturatedFat 2.8, Cholesterol 45.9, Sodium 204.6, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 4

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