Greenchiliricecasserole Recipes

GREEN CHILI RICE CASSEROLE

Steps:

• In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.

GREEN CHILE AND RICE CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
• Prepare the instant long grain and wild rice mix according to package directions.
• Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
• Bake 25 minutes in the preheated oven, or until bubbly.

CHEESY GREEN CHILE RICE CASSEROLE

Steps:

• Preheat oven to 350F.
• Lightly spray an 8-in square casserole dish with cooking spray,
• Combine sour cream and diced green chiles in a small bowl. Set aside.
• Spoon 1 cup of rice into the bottom of the casserole dish.
• Spread one-third of the sour cream mixture on top of the rice.
• Top with one-third of the shredded pepper jack cheese.
• Repeat layers two more times.
• Cover with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
• Serve immediately.

GREEN CHILI RICE CASSEROLE

Steps:

• Cook rice first, as per directions on the package, usually two parts water, one part rice bring to a boil, reduce heat until water is gone.
• Preheat oven to 350°F.
• Add Butter, Sour Cream, Milk, Jack Cheese, Chilies, and Salt to cooked rice.
• Mix well.
• Put in a casserole dish, sprinkle top with Cheddar cheese, and cook until center is hot.