Greenchilestuffedchickenbreasts Recipes

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GREEN CHILE CREAM CHEESE STUFFED CHICKEN BREAST



Green Chile Cream Cheese Stuffed Chicken Breast image

Green Chile Cream Cheese Stuffed Chicken Breast is a fantastic low carb, Keto friendly dinner recipe. Juicy chicken oozing with melty cheese and green chiles is a flavorful meal the entire family will love.

Provided by Nicole Harris

Categories     Dinner

Time 30m

Number Of Ingredients 9

4 Boneless Skinless Chicken Breasts
4 ounces Cream Cheese - softened
2 ounces Colby Cheese - grated
4 ounces Diced Green Chiles - drained and patted dry with paper towel
1 teaspoon Garlic Powder
1/4 teaspoon Cumin
1/4 teaspoon Smoked Paprika
Salt/Pepper - to taste
4 Tablespoons Oil

Steps:

  • Preheat oven to 375ºF
  • Whip cream cheese with hand mixer until light and fluffy. Stir in shredded Colby and green chiles.
  • Carefully cut a pocket into each chicken breast. Make sure not to cut all the way through.
  • Fill chicken with cream cheese mixture.
  • Mix garlic powder, cumin, smoked paprika, salt and pepper. Sprinkle spice mixture over chicken breasts.
  • Heat oil in cast iron pan over medium/high heat.
  • Gently place chicken breasts top side down into hot pan. Brown tops, flip then transfer to preheated oven. (tuck any escaping filling back into chicken breasts)
  • Bake for 18-22 minutes or until thickest part of chicken reaches 165ºF internal temp.

Nutrition Facts : Calories 493 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 144 milligrams cholesterol, Fat 33 grams fat, Fiber 1 grams fiber, Protein 43 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 412 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

GREEN CHILE STUFFED CHICKEN BREASTS



Green Chile Stuffed Chicken Breasts image

Another crockpot winner! Got this off of Recipegoldmine.com. The cheese mixture inside the chicken rolls keeps the meat nice and moist!

Provided by yooper

Categories     Chicken

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts, pounded thin
3 ounces cream cheese
3/4 cup shredded cheddar cheese or 3/4 cup monterey jack cheese
1 (4 ounce) can chopped green chilies
1/2 teaspoon chili powder
salt and pepper
1 can cream of mushroom soup
1/2 cup hot enchilada sauce

Steps:

  • In a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper.
  • Place a generous dollop on each flattened chicken breast, then roll up.
  • Place chicken in crockpot, seam side down.
  • Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce.
  • Cover and cook on low for 6-7 hours.

GREEN CHILE AND CREAM CHEESE STUFFED CHICKEN BREASTS (CROCK POT)



Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot) image

Make and share this Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot) recipe from Food.com.

Provided by Absarunnin

Categories     Poultry

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts, pounded thin
3 ounces cream cheese
3/4 cup shredded cheddar cheese
4 ounces canned green chilies
1/2 teaspoon chili powder
salt and pepper
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup hot enchilada sauce

Steps:

  • Combine cream cheese, shredded cheese, chiles, chili powder and slat and pepper. Place a generous dollop of mixture on each flattned chicken breast, then roll up. Place chicken rolls in the crockpot, seam side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on low for 6 to 7 hours.

CROCK POT GREEN CHILE "STUFFED" CHICKEN BREAST



Crock Pot Green Chile

Make and share this Crock Pot Green Chile "stuffed" Chicken Breast recipe from Food.com.

Provided by That Napa Chicken R

Categories     Chicken Breast

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 chicken breast halves, slice into filets and pounded thin
3 ounces cream cheese
3/4 cup monterey jack cheese
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces whole green chilies
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup red enchilada sauce

Steps:

  • Combine Cream Cheese and Jack, add seasoning. Take a green chilie and slice lengthwise - stuff with cheese mixture. Placed stuffed chili on chicken filet and roll. Secure with toothpick if needed.
  • Alternatively:.
  • Sometimes when I am in a hurry, I use diced green chiles and just throw everything into the pot! Still tastes great!
  • Place chicken in crock pot, cover with soup and sauce.
  • Cook on low for 4 hours.
  • Serve with rice if desired.

Nutrition Facts : Calories 370.4, Fat 25.7, SaturatedFat 11.8, Cholesterol 88.7, Sodium 1087.4, Carbohydrate 10.8, Fiber 0.9, Sugar 2.9, Protein 24.2

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