Greenchilecheesehashbrownsbake Recipes

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GREEN CHILE HASH BROWNS



Green Chile Hash Browns image

This is a very nice potato casserole, given a little "kick" by adding canned green chilies and sharp Cheddar cheese. This is not, however, a really "hot" (picante) dish so you needn't be afraid to serve it to just about everybody. And it is easy; just five ingredients, Recipe comes from a Bon Appetit magazine dating back to 1996,

Provided by Lorraine of AZ

Categories     Potato

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 5

1 (32 ounce) bag frozen hash browns
3 (4 ounce) cans diced green chilies, drained
1 (10 3/4 ounce) can condensed cream of chicken soup
2 cups grated sharp cheddar cheese (about 8 ounces)
1 cup sour cream

Steps:

  • Preheat oven to 400 degrees F. Grease a 9 x 13-inch glass baking dish.
  • Combine all ingredients in a large bowl to blend. Transfer mixture to prepared baking dish.
  • Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes longer. Serve hot.

Nutrition Facts : Calories 465.7, Fat 30.7, SaturatedFat 15.4, Cholesterol 45.4, Sodium 981.5, Carbohydrate 38.4, Fiber 2.8, Sugar 3.5, Protein 12.8

GREEN CHILE CHEESE SQUARES



Green Chile Cheese Squares image

Fluffy and creamy, these bars are perfect anytime of the day - from brunch to cocktail hour!

Provided by Diana Furman

Categories     Cheese Appetizers

Time 55m

Number Of Ingredients 8

1 stick butter or margarine
10 eggs, slightly beaten
1/2 c flour
1 tsp baking powder
1/2 tsp salt
1 c chopped green chile (canned is ok)
1 pt small curd cottage cheese
1 lb shredded cheddar & monterey jack

Steps:

  • 1. Melt butter and cool. Pour into large bowl; add eggs, beating slightly. Add in all other ingredients and mix well.
  • 2. Pour into a buttered 13" x 9" x 2" pan. Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.

GREEN CHILI HASH BROWNS



Green Chili Hash Browns image

Provided by Gayle Gardner

Categories     Cheese     Dairy     Potato     Breakfast     Side     Bake     Cheddar     Hot Pepper     Sour Cream     Bon Appétit     New Mexico     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 8

Number Of Ingredients 5

1 32-ounce bag frozen hash browns
3 4-ounce cans diced green chilies, drained
1 10 3/4-ounce can cream of chicken soup
2 cups grated sharp cheddar cheese (about 8 ounces)
1 cup sour cream

Steps:

  • Preheat oven to 400°F. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes. Serve hot.

GREEN CHILI HASH BROWNS CASSEROLE



Green Chili Hash Browns Casserole image

A crowd pleaser for a special brunch. But why not make something this good as a side dish with your favorite grilled meat or chicken. It works for me.

Provided by Geema

Categories     Breakfast

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 5

1 (32 ounce) bag frozen hash browns
3 (4 ounce) cans sliced green chilies, drained
1 (10 1/2 ounce) can cream of chicken soup
2 cups grated cheddar cheese
1 cup sour cream

Steps:

  • Preheat oven to 400 degrees.
  • Place all ingredients in a large bowl and stir gently to combine thoroughly.
  • Pour mixture into a 13x9x2 inch pan.
  • Cover and bake for 30 minutes.
  • Uncover and bake until top is golden brown, about 45 minutes.
  • Serve hot.

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