Greenbeantomatoandsalamisalad Recipes

GREEN BEAN, TOMATO AND SALAMI SALAD

Steps:

• Cut salami into 2 inch by 1/4 inch thick sticks, put into mixing bowl.
• Trim tips and ends from green beans. Cut into pieces about 3 inches long. Steam for 10 mins or until beans are tender. Drain. Combine beans with the salami in bowl. Add the sliced green onion.
• Cut tomatoes into wedges and add to the green bean mixture in bowl.
• For the dressing, put the mustard and vinegar into a small mixing bowl. Add salt & pepper. Slowly whisk in the olive oil until mixture is creamy.
• Pour dressing over salami & vegetables. Turn over gently with spatula until all pieces are coated.
• Cover and refrigerate for two hours or more.
• NOTE: Recipe can be doubled or halved.

MEDITERRANEAN GARBANZO SALAMI SALAD

Steps:

• In a processor blend all ingredients together until well blended (starting with amounts listed then adjusting ingredients to taste).
• In a large bowl combine all salad ingredients with the 1/2 cup feta cheese (or to taste).
• Pour the dressing over; toss to coat then season with salt and pepper.
• Transfer to a large serving bowl, sprinkle with more feta cheese if desired.

GREEN BEAN, CHERRY TOMATO AND BASIL SALAD

Steps:

• Bring large pot of salted water to a boil. Add the green beans and cook about 4 minutes. Drain and set aside on a towel to cool.
• In large bowl, stir together shallot, vinegar, salt and pepper. Set aside for 15 minutes, then whisk in oil.
• Add cherry tomatoes and toss. Add beans and basil and toss again. Adjust seasoning.

GREEN BEAN, TOMATO AND MOZZARELLA SALAD

Steps:

• Mix all ingredients together and chill for an hour before serving.