Greenbeanquickie Recipes

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20 WAYS TO USE FROZEN GREEN BEANS



20 Ways to Use Frozen Green Beans image

These frozen green bean recipes make healthy eating even easier! From soup to casserole to stir-fry, your family will love these simple dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Sautéed Green Beans in Bacon Cream Sauce
Green Bean Soup
Roasted Frozen Green Beans
Buttery Sautéed Green Bean
Paula Deen's Green Bean Casserole
Authentic Greek Green Beans-Fasolakia Lathera
Asian Green Beans
Green Beans Almondine
Caramelized Frozen Green Beans with Mushrooms
Italian Green Beans
Curried Green Bean
Sheet Pan Kielbasa, Potatoes, and Green Beans
Green Bean u0026amp; Tofu Stir Fry
Sautéed Green Beans with Mustard and Shallots
Cheesy Skillet Chicken and Rice with Green Beans
Loobia Polo
Creamy Crockpot Chicken Stuffing and Green Beans
Balsamic Green Beans
Easy Sesame Green Bean
Green Bean Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a green bean recipe in 30 minutes or less!

Nutrition Facts :

GREEN BEAN QUICKIE



green bean quickie image

My dad came up with this in his bachelor days using a basic white sauce recipe. I love it because it is so easy,quick, and pantry friendly. To make more simply use 2 cans and 2 tbsp of cornstarch.

Provided by jenee mccaleb

Categories     Vegetable

Time 12m

Yield 2 serving(s)

Number Of Ingredients 5

1 can green beans ( french/cut)
1 tablespoon cornstarch
1 tablespoon lemon juice
1 ounce Velveeta cheese or 2 slices American cheese
salt and pepper

Steps:

  • open can and leave lid on.
  • drain juice from can into a small sauce pan.
  • add cornstarch and stir.
  • add cheese.
  • now turn on heat to boiling stir constantly.
  • when thick and bubbly add green beans.
  • add lemon,salt,and pepper.

Nutrition Facts : Calories 126.9, Fat 3.3, SaturatedFat 2.1, Cholesterol 11.2, Sodium 223.3, Carbohydrate 21.2, Fiber 7.5, Sugar 4.4, Protein 6.3

GREEN BEAN QUICHE



Green Bean Quiche image

This colorful quiche is perfect for brunch or lunch. I even like to serve it for our Sunday night supper. Each hearty slice is filled with green beans and mushrooms and topped with tomato and cheddar cheese. It's delicious! -Lee Campbell, Bartow, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 13

1 package (9 ounces) frozen cut green beans
1/2 cup water
1/2 cup chopped onion
2 tablespoons butter
1/2 cup sliced fresh mushrooms
1/4 cup diced green pepper
1/2 cup mayonnaise
1/4 cup sour cream
1/4 teaspoon salt
1/4 cup crushed saltines (about 8 crackers)
6 large eggs, lightly beaten
1 medium tomato, seeded and chopped
3/4 cup shredded sharp cheddar cheese

Steps:

  • Place beans in a saucepan and cover with water; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain and set aside. , In a small skillet, saute onion in butter until tender. Add mushrooms and green pepper; saute until tender., In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs. Gradually stir in eggs. Pour into a greased deep-dish 9-in. pie plate. Sprinkle with tomato and cheese. , Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.

Nutrition Facts : Calories 349 calories, Fat 30g fat (10g saturated fat), Cholesterol 251mg cholesterol, Sodium 479mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

GREEN BEAN QUICHE



Green Bean Quiche image

Make and share this Green Bean Quiche recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 (10 ounce) package frozen cut green beans (I used fresh cooked)
1/2 cup water
1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1/2 cup fresh mushrooms, sliced
1/2 cup diced green pepper
1/2 cup mayonnaise (do not substitute reduced fat or fat free mayo)
1/4 cup sour cream
1/4 teaspoon salt
1/4 cup crushed saltine (about 8 crackers)
6 eggs, beaten
1 medium tomatoes, seeded and chopped
3/4 cup shredded sharp cheddar cheese

Steps:

  • Place beans in a saucepan and cover with water; bring to a boil.
  • Reduce heat.
  • Cover and simmer for 6-8 minutes or until crisp tender.
  • Sauté onions in butter, add mushrooms and green pepper; sauté until tender.
  • In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs.
  • Gradually stir in eggs.
  • Pour into a greased deep-dish 9-inch pie plate.
  • Sprinkle with tomato and cheese.
  • Bake at 350°F for 25-30 minutes or until a knife, inserted in the center comes out clean.
  • Yield-6 servings.

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