Greenbeancasserolemushroomgarlicandbaconohmy Recipes

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GREEN BEAN CASSEROLE (MUSHROOM, GARLIC AND BACON, OH MY!)



Green Bean Casserole (Mushroom, Garlic and Bacon, Oh My!) image

Every year it is my BF's and my job to bring the green bean casserole to the Thanksgiving dinner. The recipe started with us just adding bacon (because EVERYTHING is better with bacon) and then we added more "stuff" till we came up with this super fattening, garlic laden delight. Maybe next time we might have to add shredded cheese and some sauteed onions. . . food for thought :)

Provided by Aussie-In-California

Categories     Pork

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb bacon, cooked and crumbled
5 garlic cloves, chopped (or more if you like)
2 (8 ounce) packages fresh mushrooms, sliced
2 tablespoons extra virgin olive oil
4 tablespoons butter
2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup (or the Cream of Mushroom Soup with Roasted Garlic)
1 1/2 cups milk (or half and half)
1/4 teaspoon black pepper
2 (16 ounce) bags frozen French-cut green beans, thawed, drained and squeezed of extra water
2 2/3 cups French's French fried onions

Steps:

  • Sauté chopped garlic in the butter and olive oil, add mushrooms until mostly soft.
  • Set aside to cool.
  • When cooled, drain off extra liquid.
  • Mix soup, milk, pepper, 1/2 of the crumbled bacon, sautéed mushrooms, green beans and 1 1/3 cups French Fried Onions in a large bowl.
  • Transfer into large baking dish and spread into even layer.
  • Bake at 350°F for 40 minute or until hot.
  • Stir and then top with remaining 1 1/3 cup onions and bacon.
  • Bake 5 minute until onions are golden.

FRENCH'S ORIGINAL GREEN BEAN CASSEROLE



French's Original Green Bean Casserole image

Make and share this French's Original Green Bean Casserole recipe from Food.com.

Provided by Sophaholic

Categories     Greens

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

2 (9 ounce) packages frozen cut green beans
1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup milk
1/8 teaspoon pepper
1 1/3 cups french's French fried onion rings

Steps:

  • Mix all ingredients except 2/3 c onion rings.
  • Pour into buttered casserole and bake at 350 degrees for 30 minutes.
  • Top with remaining onion rings and bake 5 minutes more or til onions are golden brown.
  • I'm going to try it with low fat cm of mush soup. I'll let you know how it turns out.
  • PS - The french fried onions are in the canned vegetable aisle!

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