Greenbeanbaconandcucumbersalad Recipes

GREEK CUCUMBER BEAN SALAD

Greek Cucumber Bean Salad image

I make this salad to last all week for my work lunch. It's very versatile in that you could add different types of beans or even a different flavor dressing to your taste. I like to use enough Kalamata olives that I have one in almost every bite! You could easily cut this recipe in half to serve for dinner.

Provided by Julie Galatocky

Categories Salad Beans

Time 2h25m

Yield 8

Number Of Ingredients 12

Ingredients

1 (15.5 ounce) can great northern beans, rinsed and drained
1 (15 ounce) can fava beans, rinsed and drained
2 (5 ounce) jars Kalamata olives, pitted and halved
4 medium cucumbers, seeded and chopped
2 medium carrots, shredded
½ large sweet onion, thinly sliced
1 bunch fresh parsley, chopped
½ cup cold lemon juice
½ cup olive oil
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 (8 ounce) package crumbled feta cheese

Steps:

Combine great northern beans, fava beans, Kalamata olives, cucumbers, carrots, onion, and parsley in a large salad bowl.
Whisk lemon juice, olive oil, salt, and pepper together in a small glass measuring cup until it thickens slightly. Pour over the salad and mix well.
Add feta cheese and toss to combine. Cover and refrigerate until flavors have blended, about 2 hours.

Nutrition Facts : Calories 424.4 calories, Carbohydrate 30.4 g, Cholesterol 25.3 mg, Fat 29.3 g, Fiber 6.4 g, Protein 12.7 g, SaturatedFat 7.4 g, Sodium 1580.8 mg, Sugar 4.4 g

SPICY BEAN AND CUCUMBER SALAD

Spicy Bean and Cucumber Salad image

Fresh chilies add spice to this green bean salad.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 2h5m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups chopped cooked green beans
1 cup finely chopped peeled cucumber
1/2 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
2 tablespoons red wine vinegar or cider vinegar
2 teaspoons chopped fresh green chilies or 1/4 teaspoon crushed red pepper
1 teaspoon honey
1/2 teaspoon salt

Steps:

Mix all ingredients.
Cover and refrigerate about 2 hours or until chilled.

Nutrition Facts : Calories 20, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 200 mg

GREEN BEAN, BACON AND CUCUMBER SALAD

Green Bean, Bacon and Cucumber Salad image

A mixture of things I enjoy. Good way to use fresh beans. I love maple bacon, brown sugar and cider vinegar together.

Provided by out of here

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs fresh green beans, very tiny ones
1/2 lb maple bacon
1/2 cup brown sugar
1 English cucumber
1/2 cup cider vinegar
salt and pepper

Steps:

Cook the cut beans in boiling water until crisp-tender. Drain.
In a frying pan, fry the cut-up bacon until crisp; drain on paper towel and set aside.
In the same frying pan, add the brown sugar and vinegar; simmer 5 minutes.
Slice the cucumber in a bowl and salt the top. Let these sit while you are preparing the beans and bacon.
Drain and squeeze the cucumbers; add to the frying pan along with the beans and crispy bacon.
Mix all together and enjoy!

Nutrition Facts : Calories 434.5, Fat 26, SaturatedFat 8.6, Cholesterol 38.6, Sodium 493.2, Carbohydrate 42.2, Fiber 5, Sugar 33.6, Protein 10.2

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