Green Vegetable Curry Recipes
THAI GREEN CURRY
Recipe video above. This is how to make a really great QUICK green curry by pimping up curry in a jar, OR using a homemade green curry paste! Don't skip frying off the curry paste, this makes all the difference. See Spiciness info in Note 1 (remember, Green Curry is supposed to be spicy!)
Provided by Nagi
Categories Mains
Time 35m
Number Of Ingredients 21
Steps:
- Heat oil in a heavy based skillet or pot over medium high heat.
- Add curry paste (and garlic, ginger and lemongrass Extras, if using) and cook for 2 to 3 minutes until it mostly "dries out" - see video. Don't breath in the fumes!!
- Add chicken broth and coconut milk, mix to dissolve paste.
- Curry in a jar seasonings: Add 1 tsp fish sauce, 1 tsp sugar, no salt.
- Homemade curry paste seasonings: Add 3 tsp fish sauce, 3 tsp sugar, 1/8 tsp salt.
- Add kaffir lime leaves. Mix then bring to simmer.
- Add chicken, stir then lower heat to medium so it's bubbling gently. Cook 7 minutes.
- Add eggplants, cook 5 minutes until soft.
- Taste sauce. Add fish sauce or salt for more saltiness, sugar for sweetness.
- Add snow peas, cook 2 minutes until a bit softened, then stir through basil and lime juice. Sauce should have reduced but will still be a be on the thin side, not thick - that's how it's should be. DO NOT keep simmering - sauce will darken.
- Serve curry over jasmine rice with garnishes of choice.
Nutrition Facts : Calories 352 kcal, Carbohydrate 16 g, Protein 7 g, Fat 31 g, SaturatedFat 25 g, Sodium 54 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
More about "green vegetable curry recipes"
VEGETARIAN THAI GREEN CURRY RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
5/5
Servings 4
Cuisine Thai
Total Time 55 mins
1-POT VEGETABLE GREEN CURRY - MINIMALIST …
From minimalistbaker.com
Reviews 10
Category Entrée or Side
Ratings 24
Calories 206 per serving
- Heat a large pot or Dutch oven over medium heat. Once hot, add 1/2 cup (120 ml) coconut milk (as original recipe is written) and reserve the rest of the can for later.
- Cook until the coconut milk is bubbling and some of the liquid has evaporated and left more of the dense cream behind. This is a technique I learned from Hot Thai Kitchen to avoid using oil since the coconut milk releases its natural oil/cream content once cooked for a few minutes. Stir occasionally and turn down heat as needed to prevent burning.
- Next, add green curry paste and stir to combine with the coconut milk. Sauté for 2-3 minutes. Then add your mushrooms (if adding any animal protein or tempeh, do so now // if using tofu, I’d recommend cooking using this method and serving on the side of your curry for best texture). Adding your protein or mushrooms at this time allows them to infuse with the curry paste for richer flavor. Sauté for 3-4 minutes, stirring occasionally.
- Next, add your bell pepper and stir to coat. I like adding bell pepper at this time to soak up some of the curry paste flavor. Then add your remaining coconut milk (total cans used should be 2 as original recipe is written) and vegetable broth. Stir to combine.
THAI GREEN CURRY WITH SPRING VEGETABLES
From cookieandkate.com
5/5 (248)
Calories 400 per serving
Category Entree
- To cook the rice, bring a large pot of water to boil. Add the rinsed rice and continue boiling for 30 minutes, reducing heat as necessary to prevent overflow. Remove from heat, drain the rice and return the rice to pot. Cover and let the rice rest for 10 minutes or longer, until you’re ready to serve.
- Warm a large skillet with deep sides over medium heat. Once it’s hot, add a couple teaspoons of oil. Cook the onion, ginger and garlic with a sprinkle of salt for about 5 minutes, stirring often. Add the asparagus and carrots and cook for 3 more minutes, stirring occasionally. Then add the curry paste and cook, stirring often, for 2 minutes.
- Pour the coconut milk into the pan, along with 1/2 cup water and 1 1/2 teaspoons sugar. Bring the mixture to a simmer. Reduce heat as necessary to maintain a gentle simmer and cook until the carrots and asparagus are tender and cooked through, about 5 to 10 minutes.
- Once the vegetables are done cooking, stir the spinach into the mixture and cook until the spinach has wilted, about 30 seconds. Remove the curry from heat and season with rice vinegar and soy sauce. Add salt and red pepper flakes (optional), to taste. Divide rice and curry into bowls and garnish with chopped cilantro and a sprinkle of red pepper flakes, if you’d like.
EASY CREAMY VEGETABLE CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
BEST-EVER THAI GREEN CURRY RECIPE - FROM MY BOWL
From frommybowl.com
EASY CHICKPEA CURRY RECIPE (20 MINUTES) - SIMPLY RECIPES
From simplyrecipes.com
QUICK THAI GREEN CURRY FRIED RICE RECIPE - CINNAMONSNAIL.COM
From cinnamonsnail.com
COCONUT CURRY WITH POTATOES AND GREENS - NYT COOKING
From cooking.nytimes.com
VEGETARIAN THAI GREEN CURRY RECIPE - THIS HEALTHY TABLE
From thishealthytable.com
VEGAN THAI GREEN CURRY - RUNNING ON REAL …
From runningonrealfood.com
VEGETARIAN THAI GREEN CURRY RECIPE
From hungryinthailand.com
THAI GREEN CURRY WITH VEGETABLES » …
From vegrecipesofindia.com
INCREDIBLE VEGAN THAI GREEN CURRY - RAINBOW PLANT LIFE
From rainbowplantlife.com
VEGETABLE GREEN CURRY - AUTHENTIC THAI …
From authenticthairecipes.com
AUTHENTIC THAI GREEN CURRY RECIPE - TWOSLEEVERS
From twosleevers.com
VEGETARIAN THAI GREEN CURRY RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
THAI GREEN VEGETABLE CURRY RECIPE
From theblackpeppercorn.com
COLLARD GREENS CURRY (INDIAN STYLE) - MADHU'S EVERYDAY INDIAN
From madhuseverydayindian.com
THAI GREEN CURRY RECIPE - KITCHENTREATY.COM
From kitchentreaty.com
INDIAN VEGETABLE CURRY (EASY MIXED VEGGIE CURRY)
From everydaynourishingfoods.com
VEGAN THAI GREEN CURRY - NORA COOKS
From noracooks.com
JAMIE OLIVER THAI GREEN CHICKEN CURRY - JAMIE OLIVER EATS
From jamieolivereats.co.uk
VEGETABLE CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
THAI RED CURRY WITH CHICKPEAS - KEEPING THE PEAS
From keepingthepeas.com
THAI GREEN VEGETABLE CURRY - ADRE'S KITCHEN
From adreskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
