FRIED GREEN TOMATOES
this is the first year i planted a garden here in pa. it was essentially herbs, but i threw in 2 tomato plants and one pepper plant, now this late in the season i am left with many green tomatoes. this recipe is courtesy of tyler florence, and worked perfectly.
Provided by chia2160
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together.
- Pour the buttermilk into a separate bowl and season with salt and pepper.
- Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well.
- Place a large cast iron skillet over medium heat and coat with the oil.
- When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side.
- Carefully remove the tomatoes and drain on paper towels.
- Serve with hot pepper sauce and lemon.
Nutrition Facts : Calories 568.4, Fat 32.7, SaturatedFat 6.1, Cholesterol 11.3, Sodium 118.8, Carbohydrate 60.6, Fiber 5.5, Sugar 9.5, Protein 10.8
GREEN TOMATOES & ZUCCHINI PIZZA MY WAY TO HAVE FRIED GREEN TOMATOES
Make and share this Green Tomatoes & Zucchini Pizza my way to have fried green tomatoes recipe from Food.com.
Provided by Yvonne Tarver
Categories Vegetable
Time 55m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Wash and trim zucchini & green tomatoes (DO NOT PEEL).
- Cut zucchini & tomatoes into about 1/2" thick slices.
- Place in a plastic bag with the next 4 ingredients. Add salt & pepper and pour Italian dressing over. Shake well.
- Spray pie pan with Pam. Place 1- tortilla in bottom and pour veg in.
- Bake 30-minutes at 350.
- Turn oven to broil. Sprinkle bread crumbs and brown a little.
- Sprinkle cheese and melt until lightly browned. I searched the WWW for Fried Green Tomatoes and I came up with this.
- I made two in one day!
- Make 2 and slice into 4 pieces and voila! Arrange like a personal size pizza.
- Better than Pizza Hut!
OVEN FRIED GREEN TOMATOES - THE EASY WAY!
This is a compilation of several recipes and old fashioned Georgia shortcuts. Yields a light cornmeal coating that does not fall off. No need for buttermilk and egg batter! Much less hassle than frying in a skillet and healthier too! For the oil, you can certainly use non-stick spray but I like to use coconut oil when I can.
Provided by 2cormiers
Categories < 60 Mins
Time 1h
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 450°
- slice tomatoes 1/4 inch thick. Sprinkle both sides lightly with salt, and let drain in a colander for 15-20 minutes.
- line a baking sheet with parchment paper and lightly smear with half the oil.
- dip the tomato slices directly into the cornmeal-cayenne mixture. No additional salt is needed.
- place on parchment lined baking sheet. Bake 20 minutes. Dot the tops with the remaining oil and turn to "fry" the other side another 20 minutes. Total baking time 40 minutes, or until golden brown.
- If you like a darker finished product, you can add a little paprika to the cornmeal mixture.
Nutrition Facts : Calories 142.8, Fat 7.6, SaturatedFat 6, Sodium 602.8, Carbohydrate 18.1, Fiber 2.5, Sugar 5, Protein 2.7
FRIED GREEN TOMATOES
Make and share this Fried Green Tomatoes recipe from Food.com.
Provided by CrystalRN
Categories Vegetable
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Cut tomatoes into 1/4-inch-thick slices.
- Combine flour, cornmeal, salt, garlic salt, red pepper and black pepper in pie plate or shallow bowl; mix well.
- Pour buttermilk into second pie plate or shallow bowl.
- Heat oil in large skillet over medium heat.
- Meanwhile, dip tomato slices into buttermilk, coating both sides.
- Immediately dredge slices in flour mixture; shake off excess flour mixture.
- Cook tomato slices in hot oil 3 to 5 minutes per side.
- Transfer to parchment paper or paper towels.
- Serve immediately with pepper sauce, if desired.
Nutrition Facts : Calories 770.5, Fat 74.1, SaturatedFat 10, Cholesterol 3.3, Sodium 488, Carbohydrate 24.3, Fiber 2.1, Sugar 7.3, Protein 5.7
FRIED GREEN TOMATO PARMESAN
Rather than the traditional eggplant Parmesan, I found that using fried green tomatoes gives a better flavor and texture!
Provided by bertholf
Categories Main Dish Recipes Casserole Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs in a small bowl until smooth. Pour bread crumbs into a shallow dish. Dip each tomato slice in egg and coat with bread crumbs. Arrange on baking sheets in a single layer.
- Bake in the preheated oven until golden, about 5 minutes per side.
- Pour 3 cups spaghetti sauce into the bottom of a 9x13-inch baking dish. Top with a layer of tomato slices. Layer half of the mozzarella cheese and Parmesan cheese on top. Repeat layers with remaining spaghetti sauce, tomatoes, mozzarella cheese, and Parmesan cheese. Sprinkle basil on top.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 60.5 g, Cholesterol 72.8 mg, Fat 16 g, Fiber 6.9 g, Protein 24.4 g, SaturatedFat 6.7 g, Sodium 1675.2 mg, Sugar 20.4 g
GRANNY'S FRIED GREEN TOMATOES
Make and share this Granny's Fried Green Tomatoes recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 1h28m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice tomatoes 1/4 inch thick.
- Sprinkle with salt and lemon pepper.
- Let stand for 10 minutes.
- Mix cornmeal and flour well.
- Coat tomato slices with cornmeal mixture.
- Heat oil over medium heat.
- Fry tomatoes for 4 minutes per side, until tender and golden brown.
- Drain on paper towels.
BEST FRIED GREEN TOMATOES
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Provided by Diana Swenson-Siegel
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Slice tomatoes 1/2 inch thick. Discard the ends.
- Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g
KAREN'S FRIED GREEN TOMATOES
This recipe comes from my mom and they are, hands down, the best fried green tomatoes. She makes these every summer with fresh tomatoes from her garden. My sister begs her to make them for her as soon as she sees tomatoes growing big and green on the vines. While most recipes call for breadcrumbs and oil, this one calls for flour and has you fry the tomatoes in butter, which helps give these an incredible flavor.
Provided by BrandiRose
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice tomatoes into 1/3 inch slices.
- Evenly sprinkle both sides of each tomato with the sugar, salt, and pepper.
- Melt one stick of butter in a large pan over medium heat.
- Beat together the milk and eggs.
- Dip each tomato in flour then dip in the eggs. Dredge in the flour until thoroughly covered.
- Place tomatoes in the pan and cook over the medium heat until golden brown on one side (approximately 5-7 minutes). Flip and cook the other side until golden brown. As you fry the the tomatoes, add more butter as needed.
Nutrition Facts : Calories 634.1, Fat 50.1, SaturatedFat 30.7, Cholesterol 219.3, Sodium 759.1, Carbohydrate 38.3, Fiber 2.1, Sugar 6, Protein 9.8
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