Green Tomato Stew Recipes
20 WAYS TO USE GREEN TOMATOES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tomato dish in 30 minutes or less!
Nutrition Facts :
GREEN TOMATO STEW WITH PORK LOIN
This green tomato recipe is the easiest, most delicious stew you'll ever taste. Made with tender cubes of pork loin, this flavorful soup is a keeper.
Provided by Stephanie Stiavetti
Categories Entree
Time 3h20m
Number Of Ingredients 14
Steps:
- Preheat oven to 225°F (107°C).
- Heat olive oil in a small saucepan over medium-low heat and cook onions until they are tender and just beginning to brown, about 8-10 minutes, stirring occasionally to keep them from burning. Add shallot and garlic and cook for 1 minute, stirring constantly. Remove from heat.
- Heat a Dutch oven over medium-high flame and sear pork cubes on all sides. Remove pork from Dutch oven and pour in white wine. Lower heat to medium-low and cook for 1 minute, scraping up all the good meaty bits on the bottom with a spatula.
- Pour cooked onions and seared pork into white wine, then add tomatoes, chicken stock, bay leaf, sage, marjoram, salt and pepper. Cover Dutch oven and slide it into the oven. Cook for 3 to 5 hours, depending on how long you've got, stirring well once every hour. The longer the stew cooks, the more tender the pork will be. If necessary, add a little water or stock here and there, in 1/2 cup increments, to keep the stew from burning.
- Serve hot, topped with freshly chopped parsley, or freeze for up to four months.
Nutrition Facts : Calories 289 kcal, Carbohydrate 18 g, Protein 18 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 36 mg, Sodium 1672 mg, Fiber 5 g, UnsaturatedFat 8 g, ServingSize 1 serving
GREEN TOMATO STEW
Unusual use for green tomatoes..but very tasty. From "Flavors" cookbook, San Antonio Jr. League 1978, says recipe contributed by Mrs. Harry E. Brown..this is one of my favorite cookbooks
Provided by FrannieJ
Categories Corn
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef in oil.
- Add onion and chilies and saute 5 minutes.
- Add squash, tomatoes and corn.
- Simmer, uncovered over low heat for 30 minutes.
Nutrition Facts : Calories 424.2, Fat 21.1, SaturatedFat 7.3, Cholesterol 77.1, Sodium 120.3, Carbohydrate 35, Fiber 8.3, Sugar 16.6, Protein 28.5
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