Green Tomato Spice Loaf Recipes

GREEN TOMATO BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
• Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.

GREEN TOMATO SPICE LOAF

Steps:

• Mix all the dry ingredients together (include sugar. walnuts, orange rind& spices) Beat eggs with vanilla and oil.
• Add egg mixture and tomatoes to dry ingredients.
• Mix but do not beat.
• Pour into 3 medium greased loaf pans.
• Bake in 350F oven for 45 minutes.

GREEN TOMATO CAKE

Steps:

• Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• Cream butter and sugar. Add eggs and beat until creamy.
• Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
• Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
• Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.

GREEN TOMATO BREAD

Steps:

• Combine the first 6 ingredients in large bowl. Make a well in the center of mixture.
• Combine the eggs, oil, and vanilla; stir well. Add to dry ingredients and stir just until moistened. Fold in the tomatoes and pecans.
• Spoon the batter into 2 greased and floured 81/2 by 41/2 inch loaf pans.
• Bake at 350°F for 1 hour or until toothpick inserted comes out clean.
• Cool in pans on wire rack for 10 minutes, then remove and cool completely on wire rack.

GREEN TOMATO CHUTNEY

Steps:

• Slice the tomatoes (you can skin them if you want, but it's not necessary). Finely chop the onions. Layer both in a large bowl with the salt. Leave overnight.
• The next day, chop the sultanas using a large, sharp knife, then peel, core and chop the apples. Put the sugar and vinegar into a large pan and bring to the boil, stirring to dissolve the sugar. Add the sultanas and apples and simmer for 10 mins. Strain the tomatoes and onions in a colander (but don't rinse), then tip into the pan and return to the boil.
• Simmer for about 1 hr, stirring occasionally until the mixture is thick and pulpy. Transfer to warmed jars (see tips, below) and cover with lids.

AMAZING GREEN TOMATO BREAD.

Steps:

• 1. Preheat the oven to 350'; butter 2 loaf pans.Pyrex is best!
• 2. In a spacious bowl, combine/or sift in flour, baking powder,soda,salt and cane sugar.
• 3. In a small bowl, lightly beat the eggs, add vegetable oil and vanilla extract.Mix well.
• 4. Pour liquid ingridients into well in the center of dry ingridients.Stir with a sparula,till just combined;do NOT overmix! Gently mix in green tomatoes.It might seem like it's alot of tomatoes, but do NOT worry!
• 5. Devide the dough evenly into the buttered pans and bake for one hour ,untill a toothpick comes out clean out of center of breads. Cool on wire racks. Amazing warm with some butter! Or the next day with some lemon curd!