Green Tomato Soup With Country Ham Recipes

GREEN TOMATO AND COUNTRY HAM SOUP

Steps:

• Sweat onions in butter in the bottom of a large pot (I use cast iron dutch oven but any type will work).
• Just before the onions turn translucent add spices then add tomatoes and ham.
• Add broth and simmer for 45 min to an hour. Serve hot with slices of well aged cheddar cheese and enjoy.

GREEN TOMATO SOUP

Steps:

• Combine 1/4 cup water and green onions in a blender; blend on the "Grate" setting.
• Heat olive oil in 5-quart stockpot over medium heat. Pour in green onions. Cook and stir until fragrant, about 1 minute.
• Combine 1/4 cup water and green tomatoes in a blender; blend on the "Grate" setting. Measure out 7 cups into the pot. Stir in chicken soup base, salt, pepper, and garlic. Pour in Chardonnay wine.
• Heat remaining 1/2 cup water and cream in a saucepan over a medium heat, about 5 minutes. Add instant mashed potatoes; cook, stirring constantly, until potatoes have a loose consistency.
• Stir potatoes into the stockpot. Cover soup and simmer, stirring frequently, until flavors combine, about 45 minutes.

GREEN TOMATO SOUP

Steps:

• Heat oil in a large 4 quart pot over medium high heat.
• Add bacon and cook until browning.
• Add scallions, garlic and bay leaf until all is tender and cooked through.
• Add salt, pepper and tomatoes and stir well, then add broth and water.
• Bring to a simmer and cover partially for 35 minutes.
• Taste to adjust seasoning if need be.
• Enjoy!

GREEN TOMATO SOUP WITH COUNTRY HAM

Steps:

• Heat butter in a medium saucepan over medium-low heat; add ham, onion, and garlic. Sauté, stirring, until onion is tender. Add chicken broth, chopped green and red tomatoes, and minced jalapeno pepper. Bring to a boil; reduce heat and simmer for about 30 minutes.
• Working in batches, pulse in a blender or food processor until almost smooth. Pour back into the saucepan and add celery salt. Bring to a boil, reduce heat, and simmer, uncovered, for 5 minutes. Taste and add salt and pepper and Tabasco sauce, as desired.

GREEN TOMATO SOUP

Steps:

• Heat oil in a 3-quart heavy saucepan over moderate heat until hot but not smoking, then cook ham, stirring occasionally, until beginning to brown, 1 to 2 minutes. Add scallions, garlic, and bay leaf and cook, stirring occasionally, until scallions are tender and lightly browned, 6 to 8 minutes.
• Add tomatoes, broth, water, salt, and pepper and simmer, partially covered, until tomatoes are tender, 15 to 20 minutes. Discard bay leaf and season soup with salt and pepper.