Green Tomato Soup With Bacon And Brioche Croutons Recipes

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GREEN TOMATO SOUP WITH BACON AND BRIOCHE CROUTONS



Green Tomato Soup With Bacon and Brioche Croutons image

Provided by Melissa Clark

Categories     dinner, lunch, soups and stews, appetizer, main course

Time 1h

Yield 6 servings

Number Of Ingredients 13

4 tablespoons unsalted butter
1 medium onion, thinly sliced
1 teaspoon whole coriander seeds
2 garlic cloves, finely chopped
3 pounds green tomatoes, cored and roughly chopped (about 8 cups)
2 cups chicken or vegetable stock
1 1/4 teaspoons kosher salt, more to taste
Freshly ground black pepper
4 ounces sliced bacon
2 slices brioche, cut into 1/2-inch cubes (about 2 ounces)
1/3 cup crème fraîche (optional)
2 tablespoons chopped fresh dill
1 tablespoon honey, or to taste

Steps:

  • Melt butter in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until translucent, about 5 minutes.
  • Meanwhile, lightly crush the coriander, either with a mortar and pestle or side of a knife. Add it to pot along with garlic and sauté for 3 minutes longer.
  • Stir in tomatoes, stock, salt and pepper. Bring to a boil; immediately reduce heat to medium-low and simmer soup until tomatoes have fallen apart, about 30 minutes.
  • Meanwhile, fry bacon in a skillet until crisp. Use a slotted spoon to transfer bacon to a paper-towel-lined plate. Return skillet to medium heat. Add brioche to bacon fat in pan and toss to coat well. Toast, tossing occasionally, until croutons are golden, about 5 minutes. Set aside.
  • Using an immersion blender (or puréeing in batches in a regular blender), purée soup until smooth.
  • Return soup to medium heat and stir in crème fraîche if desired, dill and honey. Cook until heated through, 1 to 2 minutes. Taste and add more salt or honey or both if desired. Ladle soup into individual serving bowls; crumble bacon over top and garnish with croutons.

Nutrition Facts : @context http, Calories 293, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 18 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 8 grams, Sodium 716 milligrams, Sugar 15 grams, TransFat 0 grams

GREEN TOMATO AND BACON SOUP



Green Tomato and Bacon Soup image

This is a great way to use the green tomatoes at the end of the season. Freezes really well! I recommend serving it with a nice crusty bread.

Provided by Ellie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

8 slices bacon, cut into bite-size pieces
1 small red onion, chopped, or more to taste
3 cloves garlic, minced, or more to taste
5 cups chopped green tomatoes
3 cups vegetable broth
½ teaspoon celery salt, or more to taste
1 bay leaf, or more to taste
freshly ground black pepper to taste

Steps:

  • Place bacon in a stock pot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes. Stir onion and garlic into bacon; cook and stir until onion is tender, about 10 minutes. Add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper to bacon-onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are tender, about 40 minutes.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 12.1 g, Cholesterol 13.4 mg, Fat 5.7 g, Fiber 2.4 g, Protein 7.1 g, SaturatedFat 1.7 g, Sodium 655 mg, Sugar 8 g

GREEN TOMATO SOUP WITH BACON AND BRIOCHE CROUTONS



GREEN TOMATO SOUP WITH BACON AND BRIOCHE CROUTONS image

Categories     Soup/Stew     Tomato

Yield 6 servings

Number Of Ingredients 13

4 tablespoons unsalted butter
1 medium onion, thinly sliced
1 teaspoon whole coriander seeds
2 garlic cloves, finely chopped
3 lbs green tomatoes, cored and roughly chopped (about 8 c)
2 cups chicken or vegetable stock
1 1/4 teaspoons kosher salt, more to taste
Freshly ground black pepper
4 ounces sliced bacon
2 slices brioche, cut into 1/2-inch cubes (about 2 ounces)
1/3 cup crème fraîche (optional)
2 tablespoons chopped fresh dill
1 tablespoon honey, or to taste.

Steps:

  • 1. Melt butter in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until translucent, about 5 minutes. 2. Meanwhile, lightly crush the coriander, either with a mortar and pestle or side of a knife. Add it to pot along with garlic and sauté for 3 minutes longer. 3. Stir in tomatoes, stock, salt and pepper. Bring to a boil; immediately reduce heat to medium-low and simmer soup until tomatoes have fallen apart, about 30 minutes. 4. Meanwhile, fry bacon in a skillet until crisp. Use a slotted spoon to transfer bacon to a paper-towel-lined plate. Return skillet to medium heat. Add brioche to bacon fat in pan and toss to coat well. Toast, tossing occasionally, until croutons are golden, about 5 minutes. Set aside. 5. Using an immersion blender (or puréeing in batches in a regular blender), purée soup until smooth. 6. Return soup to medium heat and stir in crème fraîche if desired, dill and honey. Cook until heated through, 1 to 2 minutes. Taste and add more salt or honey or both if desired. Ladle soup into individual serving bowls; crumble bacon over top and garnish with croutons.

BACON-BRIOCHE CROUTONS



Bacon-Brioche Croutons image

I like to garnish soup with croutons-it's a classic combo for a reason. Brioche is a good choice for making croutons because it's so buttery, and the bacon lends a hint of smoky, savory flavor.

Provided by Naomi Pomeroy

Categories     Soup/Stew     Celery     Bacon     Bread

Yield Makes about 2 cups croutons

Number Of Ingredients 5

2 cups cubed quick brioche, challah, or other egg-enriched bread, in 1⁄4-inch cubes
1/3 cup finely diced bacon (from about 3 thick slices)
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 350°F. Place the brioche in a mixing bowl. In a cast-iron skillet or other heavy ovenproof skillet, cook the bacon over medium-low heat for about 3 minutes, until most of the fat has rendered but the bacon hasn't gotten too brown or crispy. Turn off the heat, add the butter to the pan, and swirl the pan until the butter is fully melted. Pour the bacon with the fat into the mixing bowl with the brioche, sprinkle with the salt and pepper, and toss to coat evenly. Spread the croutons across a baking sheet.
  • Bake the croutons, stirring every 2 to 3 minutes, until golden brown, 8 to 10 minutes. (Note that brioche will toast up a slightly darker color than some other types of bread because of its sugar and egg content.) The croutons can be made up to 2 hours in advance and rewarmed in the oven just before serving.

GREEN TOMATO SOUP



Green Tomato Soup image

Make and share this Green Tomato Soup recipe from Food.com.

Provided by TheBostonBean

Categories     Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 slices smoked bacon
1 1/2 cups scallions, Leeks work as well
1 tablespoon garlic, finely chopped
1 whole bay leaf
4 -5 cups chopped unripe green tomatoes
1 cup chicken broth
2 cups water
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Steps:

  • Heat oil in a large 4 quart pot over medium high heat.
  • Add bacon and cook until browning.
  • Add scallions, garlic and bay leaf until all is tender and cooked through.
  • Add salt, pepper and tomatoes and stir well, then add broth and water.
  • Bring to a simmer and cover partially for 35 minutes.
  • Taste to adjust seasoning if need be.
  • Enjoy!

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