Green Tomato Fries With Fiery Ketchup Recipes

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KRISTI'S GREEN ZEBRA TOMATO KETCHUP



Kristi's Green Zebra Tomato Ketchup image

This is a ketchup that I came up with based on other ketchups. :) Gotta use up my garden tomatoes while they're fresh! :) I would recommend hitting this with a stick blender if you want a smoother texture, this is a little on the lumpy side. :)

Provided by Kristi Waterworth

Categories     Free Of...

Time 40m

Yield 1 bottle

Number Of Ingredients 9

6 -7 ripe green zebra tomatoes
4 garlic cloves, minced
1/2 cup onion
1/4 cup rice wine vinegar
2 tablespoons honey
1 tablespoon black pepper
1 teaspoon salt
1/2 teaspoon smoked paprika
1/2 teaspoon dill

Steps:

  • Chunk up tomatoes, garlic and onions. Pulse in food processor until liquified and no chunks remain.
  • Drop in spices, vinegar and honey. Pulse to combine.
  • Dump into sauce pan and reduce until you reach desired consistancy.
  • Allow to cool and put into a squeeze bottle for immediate use. Keep refrigerated!

Nutrition Facts : Calories 198.9, Fat 0.5, SaturatedFat 0.1, Sodium 2334.9, Carbohydrate 51.5, Fiber 3.6, Sugar 38.2, Protein 2.5

GREEN TOMATO FRIES WITH FIERY KETCHUP



Green Tomato Fries With Fiery Ketchup image

Green tomater fries! Why not? The ketchup is hot and you may use much less cayenne if you like. Adapted from

Provided by Sharon123

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb green tomato, cut into 1/4 inch sticks
1 cup buttermilk
2 cups all-purpose flour
1 cup yellow cornmeal
3 tablespoons Old Bay Seasoning
1 cup ketchup
1/2-1 teaspoon cayenne pepper (or less if you're a wimp like me)
1 teaspoon hot red pepper sauce (Tabasco)
4 -6 cups vegetable oil (for frying)

Steps:

  • In a large bowl combine the seasoned flour ingredients, and mix well. In a separate bowl combine Fiery Ketchup ingredients.
  • Heat oil in deep fryer to 400 degrees.
  • For each serving, dip 4 ounces tomatoes in buttermilk, letting excess drain off and then dredge in seasoned flour. Be sure to get all sides, press lightly while flouring so it will stick.
  • Fry individual portions so you do not overcrowd fryer. Deep fry for about 1 minute, until outside is golden brown. Drain on paper towels.
  • Serve with 2 ounces Fiery Ketchup for dipping. Enjoy!

Nutrition Facts : Calories 2374.6, Fat 220.7, SaturatedFat 28.9, Cholesterol 2.5, Sodium 767.4, Carbohydrate 95, Fiber 5.4, Sugar 21.5, Protein 13.4

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