Green Tomato Chutney For Canning Recipes

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GREEN TOMATO CHUTNEY FOR CANNING



Green Tomato Chutney for Canning image

This recipe is an old favorite. It was the first thing I tried to can, when a weatherman's prediction of an early frost resulted in me having a harvest of 75 pounds of green tomatoes. Use your food processor to chop.

Provided by Deb Wolf

Categories     Vegetable

Time 2h20m

Yield 4-5 quarts

Number Of Ingredients 12

10 lbs green tomatoes, cored and chopped
3 lbs granny smith apples, cored and chopped
3 lbs yellow onions, peeled and chopped
1 1/2 lbs dark brown sugar
1 quart apple cider vinegar
1 tablespoon salt
2 tablespoons curry powder (your favorite brand and heat level)
1 tablespoon dry mustard
1 teaspoon cayenne
1 teaspoon ginger (dry powder)
1 lb golden raisin
2 tablespoons pickling spices

Steps:

  • Put the pickling spice in a tea ball or tie it in a square of cheesecloth.
  • Combine all ingredients in a very large enamel or stainless steel kettle. Cover, bring slowly to a boil.
  • Uncover, reduce to simmer, and cook 90 to 120 minutes, stirring occasionally, until thick.
  • Ladle into hot, sterilized jars to within 1/8" of top.
  • Wipe rims, add hot lids and rings.
  • Process Pints 10 minutes; Quarts 25 minutes in boiling water bath.
  • Let stand 2 weeks before serving.

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