Green Tomato Bars Recipes

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USE UP THOSE GREEN TOMATOES BARS



Use up Those Green Tomatoes Bars image

Make and share this Use up Those Green Tomatoes Bars recipe from Food.com.

Provided by HeatherFeather

Categories     Bar Cookie

Time 50m

Yield 2 dozen bars, 24 serving(s)

Number Of Ingredients 10

4 cups green tomatoes, finely chopped
2 cups brown sugar, packed (divided)
2 tablespoons fresh lemon juice
1 teaspoon lemon flavor extract
3/4 cup unsalted butter, at room temperature
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups old fashioned oats
1/2 cup walnuts, chopped

Steps:

  • Drain tomatoes on paper towels for 10 minutes.
  • In a saucepan, add drained tomatoes, 1 cup of the brown sugar, and the fresh lemon juice; simmer,uncovered, for 20-25 minutes or until thickened, stirring occasionally.
  • Remove from the heat and stir in the lemon flavor extract and set aside.
  • In a large bowl, cream the butter and remaining 1 cup brown sugar.
  • Add flour, baking soda, and salt and mix well.
  • Stir in the oats and nuts.
  • Measure out 2 1/2 cups of this dry mixture and press it into the bottom of a greased 9x13" baking pan.
  • Spread the slighly cooled tomato mixture on top.
  • Crumble the remaining dry mixture over the top, like a crumb topping.
  • Bake at 375 F for 30-35 minutes, or until golden brown.
  • Let cool completely, then cut into 24 bars to serve.

OLD FASHIONED GREEN TOMATO COOKIES



Old Fashioned Green Tomato Cookies image

These are wonderful..came up with the recipe while trying to use up green tomatoes at the end of the season.

Provided by grandma2969

Categories     Dessert

Time 35m

Yield 3-4 dozen

Number Of Ingredients 11

1 1/2 cups granulated sugar
1/2 cup butter or 1/2 cup margarine, softened
1 egg, well beaten
1/2 cup milk
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1/2 teaspoon salt
1/2 cup granulated sugar
1 1/2 cups fresh green tomatoes, chopped
1 lemon, rind and juice

Steps:

  • In a medium saucepan, combine sugar, cornstarch and tomato pieces. Cook over low heat, stirring constantly, until very thick. Add grated rind and juice of 1 lemon, stir well and heat again to bubbling. Chill thoroughly.
  • For the cookie batter, cream granulated sugar and butter till fluffy. Add egg and milk and blend well. In a small bowl, combine flour, soda, cream of tartar and salt. Add to creamed mixture and blend well Chill at least 1 hour.
  • To assemble cookies, roll chilled dough to 1/8" thickness and cut cookies with the outer ring of a doughnut cutter, or cookie cutter. Top half the cookies with 1 tbls of chilled filling. Using the center ring from the remaining half of the cut out cookies and place on top of filled halves. Crimp edges with a fork to seal and bake in a 350* oven 15-20 minutes, or until lightly browned.

Nutrition Facts : Calories 1401.7, Fat 35.5, SaturatedFat 21.1, Cholesterol 157.5, Sodium 1504.5, Carbohydrate 256.3, Fiber 6.6, Sugar 137.4, Protein 20.3

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