Green Tomato And Zucchini Bread Recipes

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GREEN TOMATO BREAD



Green Tomato Bread image

I grew up thinking that this was zucchini bread...ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes in a very tasty bread.

Provided by I'm nuts too

Categories     Bread     Quick Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 11

2 cups finely diced green tomatoes
2 cups white sugar
1 ½ cups chopped walnuts
1 cup canola oil
2 eggs
1 tablespoon vanilla extract
1 teaspoon salt
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  • Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.

Nutrition Facts : Calories 316.1 calories, Carbohydrate 36.8 g, Cholesterol 18.6 mg, Fat 17.6 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 195.3 mg, Sugar 21.1 g

GREEN TOMATO QUICK BREAD



Green Tomato Quick Bread image

Garden Fresh Green Tomato Quick Bread tastes nothing like tomatoes! Often confused for Banana or Zucchini bread, this Green Tomato Quick Bread gets two thumbs up by everyone. Tomato haters will never suspect there are tomatoes in the bread!

Provided by Janelle

Categories     Bread

Time 1h20m

Number Of Ingredients 11

2 cups white sugar
1 cup vegetable oil
2 eggs
1 Tablespoon vanilla extract
1 teaspoon salt
1 Tablespoon cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
3 cups all-purpose flour
2 cups green tomatoes, diced
1 1/2 cup walnuts, chopped (optional)

Steps:

  • Preheat oven to 350*F. Grease two 9x5 bread pans and set aside. Tip: You may want to put a piece of parchment paper on the bottom or nonstick foil. Mine tend to stick a little to the pan when only using cooking spray. In a mixing bowl combine sugar and oil. Mix well. Add eggs, vanilla and salt. Mix well again, scraping sides of bowl as needed. Add cinnamon, baking soda, and baking powder. Slowly add flour until completely combined. Mixture will be thick. Add in diced tomatoes and stir well. Mixture will thin out from moisture tomatoes bring. If adding walnuts, add now. (Photos are with walnuts) Pour half of batter in each pan. Bake for 1 hour or until a toothpick comes out clean from center of bread. Cool for 5 minutes in pan and then remove from pan and cool on a rack.

GREEN TOMATO AND ZUCCHINI BREAD



Green Tomato and Zucchini Bread image

This turned out so good. I have an old recipe from my mom, and didn't have all the ingredients so I started to play around...THIS IS BETTER! It's also a great way to use up a few green tomatoes as the season comes to an end.

Provided by farmchick 2

Categories     Quick Breads

Time 35m

Yield 24 small muffins, 24 serving(s)

Number Of Ingredients 13

3 eggs
1/4 cup canola oil
3/4 cup green tomato (or applesauce)
1 1/3 cups brown sugar
1 1/2 cups grated zucchini
1 teaspoon baking soda
1/4 teaspoon baking powder
3 tablespoons cinnamon (please don't cut back on this)
1 teaspoon salt
2 cups whole wheat flour
1/2 cup gound flax seed
1/2 cup white flour
1 1/2 teaspoons vanilla

Steps:

  • Mix the dry ingredients. Puree the tomatoes in a food processor, or blender. Mix the wet ingredients. Mix together in the bowl. Cook at 325 for 20 minute Cool on wire rack, and place in bags, or wrap with tin foil.

Nutrition Facts : Calories 142.9, Fat 4.6, SaturatedFat 0.5, Cholesterol 26.4, Sodium 170, Carbohydrate 23.5, Fiber 2.9, Sugar 12.3, Protein 3.3

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