Green Tomato And Lamb Pasta Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN TOMATO PASTA SAUCE



Green Tomato Pasta Sauce image

Excellent tangy sauce and a great way to use up those fall green tomatoes. You can add cooked chicken into the sauce to make it heartier if you like.

Provided by 2hot2handle

Categories     Low Cholesterol

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup extra virgin olive oil
12 medium green tomatoes, cut into 1/4 slices
kosher salt
ground black pepper
6 garlic cloves, minced
24 fresh basil leaves
1 lb linguine
1/2 cup parmesan cheese, freshly grated

Steps:

  • Preheat oven to 300°F.
  • Spray a large shallow baking dish with cooking oil. Lay the tomatoes in the dish and season with salt and pepper. Drizzle with the olive. Bake uncovered until tomatoes soften somewhat, about 25 minutes.
  • In a mini food processor, chop the garlic and basil together. Sprinkle the garlic/basil on top of the tomatoes. Cover with foil and bake until soft and lightly carmelized, another 25 minutes. Remove from oven and place in a food processor or blender. Pulse a few times, but leave the sauce chunky. Put in sauce pan to reheat and add cooked chicken if desired.
  • Serve over hot cooked pasta and top with freshly grated Parmesan.

TOMATO SAUCE WITH LAMB AND PASTA



Tomato Sauce With Lamb and Pasta image

Provided by Mark Bittman

Categories     dinner, quick, pastas, sauces and gravies, main course

Time 30m

Yield 6 servings

Number Of Ingredients 11

2 large onions, roughly chopped
1/4 cup olive oil
1 tablespoon fresh thyme leaves
2 teaspoons minced garlic
Pinch red-pepper flakes, optional
1/2 cup lamb juice from Slow-Braised Lamb Shanks
1 28-ounce can tomatoes, chopped or crushed, with their liquid
Meat from Slow-Braised Lamb Shanks
Salt and freshly ground black pepper
1 pound pasta, like pappardelle
Shaved pecorino Romano, optional

Steps:

  • Cook the onions in the oil over medium heat, stirring until very soft, about 20 minutes. Add the thyme, garlic, pepper flakes, lamb juice and tomatoes and cook, stirring, until saucy, about 20 minutes.
  • Stir in the meat and continue to cook, seasoning as necessary, until flavors meld, at least 15 minutes. Cook the pasta and serve with the sauce; garnish with cheese.

LAMB CHOPS WITH GREEN TOMATOES



Lamb Chops With Green Tomatoes image

Lamb chops cooked with tomatoes is traditional, but less so when the tomatoes are green. Here, unripe, green tomatoes add acidity, which works nicely with the rich gaminess of the shoulder chops. If you can't get green tomatoes, you can make this with the half-green, half-red tomatoes, the kind that haven't fully ripened on the vine before they need to be picked in advance of a frost. In a pinch you can even use tomatillos or bland, out-of-season supermarket tomatoes, which will add the necessary juiciness and vegetable matter to the pan if not the same complexity of flavor (a squeeze of lemon would help). In any case, make sure to taste before stirring in the honey, since the acid content of tomatoes varies widely. And if you aren't a lamb lover but are wondering what to do with a plethora of green tomatoes, you can make this recipe with pork chops; just add a few minutes to the cooking time.

Provided by Melissa Clark

Categories     dinner, steaks and chops, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

4 (1-inch thick) bone-in shoulder lamb chops or boneless sirloin lamb chops
2 teaspoons ground coriander
1 1/2 teaspoons kosher salt, more as needed
1/2 teaspoon black pepper, more as needed
2 tablespoons extra-virgin olive oil, more as needed
2 large shallots, chopped
6 anchovy fillets
3 1/2 cups diced green tomatoes (2 to 3 tomatoes)
2 garlic cloves, minced
1 to 2 teaspoons honey, to taste
1/2 cup chopped fresh basil, for garnish

Steps:

  • Season lamb chops with coriander, salt and pepper. If you have time, let meat rest at room temperature for 30 minutes, or in the refrigerator for up to 24 hours.
  • Heat a very large skillet over medium-high heat. Add oil; once it thins and runs all over the pan, add lamb. Cook meat, without moving, until undersides are golden brown, about 2 minutes. Turn and cook other side until golden, about 2 minutes more. It should still be very rare inside. Transfer lamb to a plate.
  • Return skillet to heat and lower flame to medium. Stir in shallots and anchovies. Cook, stirring, until anchovies dissolve, about 1 minute. Stir in tomatoes, garlic and a large pinch of salt. Increase heat to medium-high. Cook until tomatoes are almost softened, 7 to 10 minutes. Stir in honey. Taste and add more salt and pepper if needed.
  • Push tomatoes to side of skillet. Place lamb back in center of skillet. Reduce heat to medium; cover and cook lamb to taste, about 2 to 3 minutes more for medium-rare (or longer if you like). To serve, spoon tomatoes over chops, garnish generously with basil and drizzle with more olive oil.

Nutrition Facts : @context http, Calories 553, UnsaturatedFat 25 grams, Carbohydrate 13 grams, Fat 47 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 18 grams, Sodium 579 milligrams, Sugar 7 grams

More about "green tomato and lamb pasta sauce recipes"

PASTA WITH END OF HARVEST ROASTED GREEN TOMATO SAUCE
Aug 8, 2023 Instructions. Preheat oven to 400 degrees F. In heavy Dutch oven or oven-proof casserole dish, place the tomatoes, onion, garlic, basil, and …
From italianfoodforever.com
  • In heavy Dutch oven or oven-proof casserole dish, place the tomatoes, onion, garlic, basil, and olive oil and stir.


SPICY TOMATO LAMB PASTA - TAMARIND & THYME
Mar 16, 2021 A spicy tomato and lamb sauce mixed with a creamy bechamel sauce and cheese. Spicy Tomato Lamb Pasta, a delicious bowl of comfort. A …
From tamarindnthyme.com


LAMB, LEMON AND GARLIC SPAGHETTI - UMAMI DAYS
Mar 22, 2017 Meaty but still light enough for a summer midday meal. Make this meaty lemon garlic spaghetti by tossing pasta with ground lamb, sun-dried tomatoes, sliced pitted olives, …
From umamidays.com


ITALIAN LAMB RAGU (RAGU DI AGNELLO) - INSIDE THE RUSTIC …
Mar 29, 2021 Once soft, add the finely chopped garlic and saute until fragrant. Add the lamb back to the pan and mix to combine. Add the red wine and reduce by half (photos 5 & 6).. Once reduced, add the stock and canned tomatoes.
From insidetherustickitchen.com


GROUND LAMB SPAGHETTI SAUCE! - THE ORGANIC GOAT LADY
While the recipe calls for crushed tomatoes and tomato sauce, you can use different forms of tomatoes. If you want more tomato pieces you can use diced tomatoes in place of one can of tomato sauce. I have also used sliced stewed …
From theorganicgoatlady.com


PAPPARDELLE PASTA WITH LAMB RECIPE - VEENA AZMANOV
Jan 7, 2020 Homemade Pappardelle Pasta is 15 minutes with Lamb Creative variations. Minty Lamb: Add chopped fresh mint leaves to the sauce for a refreshing twist.; Spicy Lamb: Add a pinch of red pepper flakes or diced …
From veenaazmanov.com


BRAISED LAMB SHANK: SAVORY AND IRRESISTIBLE - CHEF JEAN PIERRE
Experience the magic of Chef Jean-Pierre's heavenly braised lamb shank recipe. A simple, foolproof guide to the most tender lamb you'll ever taste! ... especially if the dish includes ...
From chefjeanpierre.com


LAMB CHOPS IN TOMATO SAUCE - EVERYDAY COOKS
Sprinkle the mixed herbs over the vegetables and put the chops back, on the top. Put the lid on the pan. Turn the heat down to medium-low and cook for about 5 minutes to soften the onions and peppers
From everydaycooks.co.uk


MEDITERRANEAN PASTA WITH LAMB MEATBALLS RECIPE
Add the blended spice mixture, parsley, and green onions to the saucepan with the tomato sauce. Stir to combine and cook for an additional 2-3 minutes. To serve, place the cooked pasta in a …
From chefsresource.com


EASY DITALINI WITH GROUND LAMB TOMATO SAUCE RECIPE
Jun 29, 2022 Ground lamb, coated in tomato sauce, sets in the ridges and hollows of this small pasta. Ready in: 30 mins Ingredients Serves: 4. 1/4 cup olive oil; 1 pound ground lamb
From thesmartcookiecook.com


HEARTY LAMB RAGù RECIPE WITH RIGATONI - FOOD & WINE
May 28, 2023 Heat the remaining 2 tablespoons of oil in the casserole. Add the pancetta and stir once or twice over moderately high heat until sizzling. Add the lamb and cook, stirring occasionally, until the ...
From foodandwine.com


PASTA WITH MEATY LAMB TOMATO SAUCE - ITALIAN FOOD …
Feb 28, 2024 Brown the lamb, stirring often until browned, about 10 minutes. Use a slotted spoon to remove the meat to a plate. Add the remaining oil to the pan, then add the carrots, celery, and onion, and cook over medium heat until …
From italianfoodforever.com


BAKED RIGATONI WITH LAMB RAGù RECIPE - CHEF'S …
Add the Lamb: Add the lamb, garlic, and fennel seeds to the pot and cook for 8 minutes, breaking up the lamb with a wooden spoon, until no longer pink. Add the Tomato Paste and Wine: Stir in the tomato paste, tomatoes, 2 cups of the …
From chefsresource.com


BRAISED LAMB RAGU (A DELICIOUSLY RICH PASTA SAUCE)
Feb 12, 2024 Lamb: I recommend using lamb shoulder or a boneless leg of lamb.; Carrots, Celery & Onion: cut the carrots, celery and onion into very small diced pieces so that they melt into the sauce as they cook. Mushrooms: I like …
From everylastbite.com


10 BEST TOMATO PASTA SAUCE LAMB RECIPES - YUMMLY
The Best Tomato Pasta Sauce Lamb Recipes on Yummly | Pasta Sauce, Barbeque Sauce With Whiskey, Classic Italian Sphaghetti Sauce (aka Gravy)
From yummly.com


EASY SPAGHETTI WITH GROUND LAMB TOMATO SAUCE RECIPE
May 3, 2022 Your basic spaghetti and tomato sauce gets a new teammate: ground lamb. Ready in: 30 mins Ingredients Serves: 4. 1/4 cup + 1 tablespoon olive oil; 1 pound ground lamb
From thesmartcookiecook.com


LAMB KAPAMA: GREEK-STYLE SUNDAY SAUCE - DIMITRAS …
Jan 10, 2024 Add the lamb and all of the remaining ingredients except the parsley. Rinse the tomato cans with about a cup of water and add to the pot. The lamb should be submerged in the sauce. Bring to a boil and then reduce the …
From dimitrasdishes.com


CREAMY SUNDRIED TOMATO AND LEMON PASTA (THE ZHUZHED UP …
773 likes, 11 comments. “Creamy sundried tomato and lemon pasta (The Zhuzhed up verison) How I like to PUMP up the flavor on one of my signature dishes, to make it even more …
From tiktok.com


GREEN TOMATO AND LAMB PASTA SAUCE RECIPES
Steps: Cook the onions in the oil over medium heat, stirring until very soft, about 20 minutes. Add the thyme, garlic, pepper flakes, lamb juice and tomatoes and cook, stirring, until saucy, about …
From tfrecipes.com


Related Search