Green Tea Soy Broth Recipes
SLOW-ROASTED SALMON WITH MUSHROOM-LEEK BROTH
This warming dish is inspired by Japanese ochazuke, a comforting bowl of rice with green tea poured on top. Traditionally, the meal may also be finished with grilled fish, sashimi or other toppings, but there is room for variation: You could swap out the hot tea for dashi, broth or other liquids. In this approach, the salmon is slow-roasted - which helps render some of the fat and keeps the fish meltingly tender - while a light shiitake mushroom and leek broth simmers. Divide cooked rice among bowls, spoon the salmon and vegetable broth on top, and finish with fresh ginger and a drizzle of sesame oil.
Provided by Sue Li
Categories dinner, easy, weeknight, seafood, soups and stews, vegetables, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees. Place salmon on a baking sheet. Drizzle salmon with 1 tablespoon sesame oil, sprinkle with salt and roast in the oven until cooked, 25 to 30 minutes. Remove salmon from the oven and let it rest another 5 minutes.
- While the salmon roasts, heat remaining 1 tablespoon sesame oil in a pot over medium. Add leeks and mushrooms, season with salt, and cook, stirring occasionally, until leeks and mushrooms are lightly golden on the edges, 8 to 10 minutes. (Don't worry if the pan seems dry, the moisture that comes out of the mushrooms and leeks will help steam the vegetables and keep them from burning.)
- Add chicken broth and simmer until the broth is infused with mushroom flavor and leeks are tender, 20 to 25 minutes. Season with salt.
- To serve, divide rice among bowls. Scoop salmon by the spoonful onto the rice, and ladle vegetables and broth over salmon and rice. Top with ginger and a drizzle of sesame oil.
GREEN-TEA SOY BROTH
Scott Uehlein, executive chef at the renowned Canyon Ranch Health Resort in Tucson, Arizona, says this broth is delicious over seared tuna or noodles.
Provided by Scott Uehlein
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Steep tea bags in 3 cups hot water about 5 minutes. In a large saucepan, combine tea with remaining ingredients. Heat to a simmer. Serve over tuna.
More about "green tea soy broth recipes"
GREEN-TEA SOY BROTH RECIPE - SELF
From self.com
GREEN TEA RAMEN - WELL AND FULL
From wellandfull.com
GREEN TEA SOY BROTH RECIPES
From tfrecipes.com
GREEN TEA SOBA NOODLES WITH SALMON - NO SPOON …
From nospoonnecessary.com
OCHAZUKE RECIPE - ONE INGREDIENT CHEF
From oneingredientchef.com
SALMON OCHAZUKE (JAPANESE TEA ON RICE) - SUDACHI
From sudachirecipes.com
OCHAZUKE GREEN TEA SOUP: THE SOLUTION IS IN THESE …
From bitemybun.com
GREEN TEA AND VEGETABLE BROTH | SBS FOOD
From sbs.com.au
OCHAZUKE RECIPE (JAPANESE RICE SOUP WITH GREEN TEA)
From chefjacooks.com
OCHAZUKE RECIPE (GREEN TEA SOUP) - FRASER TEA
From frasertea.com
OCHAZUKE RECIPES (RICE WITH GREEN TEA) - RECIPETIN …
From japan.recipetineats.com
JAPANESE OCHAZUKE WITH FRIED RICE CAKES AND SALMON
From theviewfromgreatisland.com
SALMON OCHAZUKE (GREEN TEA OVER RICE) | THE SUBVERSIVE TABLE
From thesubversivetable.com
MUST TRY GREEN TEA SOUP WITH NOODLES - WHOLESOME …
From wholesome-cook.com
OCHAZUKE RECIPE (GREEN TEA OVER RICE WITH TOPPINGS)
From honestfoodtalks.com
ANTONI POROWSKI’S SALMON AND SPINACH RICE BOWL WITH GREEN TEA …
From purewow.com
EASY-TO-MAKE JAPANESE GREEN TEA OVER RICE – …
From foodandmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love