Green Tea Muffins Recipes

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GREEN TEA MUFFINS



Green Tea Muffins image

I feel in love with green tea cookies and happen to find this recipe when I was searching for green tea cookies recipes on the Internet. I haven't tried this recipe yet but will do so very soon.

Provided by Happy_Housewife

Categories     Quick Breads

Time 50m

Yield 12 muffins

Number Of Ingredients 7

2 cups all-purpose flour
1 cup white sugar
1/2 teaspoon baking soda
2 teaspoons japanese green tea powder (matcha in Japanese)
1/2 cup milk
1/2 cup butter, softened at room temperature
2 eggs

Steps:

  • Preheat oven at 350°F.
  • Sift together the flour, baking soda, and green tea powder and set aside.
  • In a large bowl, beat the butter until light.
  • Add the sugar and eggs and beat some more until light and fluffy.
  • Add the dry mixture and the milk.
  • Stir with a spatula or wooden spoon until the dry ingredients are just incorporated (don't overmix). The batter will be somewhat lumpy.
  • Divide the batter among the muffin tins (If you don't have any liners, grease the tins), about 2/3 full.
  • Bake for 25-30 minutes.
  • Allow to cool on a wire rack.
  • Bon appetit!

Nutrition Facts : Calories 226.9, Fat 9.1, SaturatedFat 5.4, Cholesterol 57, Sodium 124, Carbohydrate 33.1, Fiber 0.6, Sugar 16.8, Protein 3.6

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