Green Tea Mojito Recipes

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SWEET TEA MOJITO



Sweet Tea Mojito image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

  • Steep 4 or 5 black tea bags, 2 cups turbinado sugar and 2 handfuls of fresh mint in 3 cups simmering water for 5 minutes, stirring to dissolve the sugar. Strain into a pitcher; add the juice of 3 limes, 1 1/2 cups light rum, 1 cup cold water and another handful of mint. Stir vigorously, crushing the mint with a wooden spoon; chill. Serve over ice with lime and more mint.

GREEN TEA MOJITO



Green Tea Mojito image

We've all heard of the health benefits of green tea these day, haven't we? Yes we have...thus I will dare to rationalize my little cocktail as being healthy in my mind! LOL. The flavor of the green tea is apt to get lost with the strong flavors of the rum and lime so resist the urge to add more of these ingredients. I recommend Tazo Zen Green tea blend as I think it has enough umph to stand on its own here. Original idea came from the Mellow Monk. Adapted to suit my tastes.

Provided by Kitchen Witch Steph

Categories     Beverages

Time 5m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 5

1/2 lime, juice of
6 large mint leaves
2/3 cup brewed green tea
1 -1 1/2 ounce white rum
1 teaspoon sugar (optional)

Steps:

  • Pour the lime juice into a highball glass.
  • Add the mint and crush with a spoon. (If using sugar, you may want to muddle the sugar and mint before adding the lime juice).
  • Fill a glass with ice and add the tea and rum.
  • Stir well and garnish with a mint leaf, if desired.

Nutrition Facts : Calories 69.4, Sodium 1.3, Carbohydrate 1.7, Fiber 0.1, Sugar 0.3, Protein 0.1

GREEN TEA MOJITO



Green Tea Mojito image

Provided by Food Network

Time 30m

Yield 1 serving

Number Of Ingredients 6

8 Large fresh mint leaves, plus more for serving
1 cup ice
3 ounces Lamill Coffee Green Mystique Tea (brewed in advance in a 17-ounce tea pot, 2 teaspoons/10 g tea, steep for 3 1/2 minutes)
1 1/2 ounces (3 tablespoons) freshly squeezed lime juice
3 ounces simple syrup (equal parts sugar and water, heated until sugar dissolves, then cooled)
2 ounces club soda

Steps:

  • Muddle mint leaves and ice in a cocktail shaker. Add green tea, lime juice and simple syrup into the shaker and shake well. Pour into a glass and top off with club soda. Garnish with a sprig of mint. Serve with a big smile!

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