Green Tea Lemonade Recipes

ICED PEACH GREEN TEA LEMONADE

Steps:

• Prepare fresh squeezed lemonade and chill in the fridge, or acquire your favorite store-bought lemonade.
• Add sliced peaches to a pot and cover with water. Cover pot and bring to a boil.
• Once boiling, use a masher or a wooden spoon to mash the peaches, then turn heat down to low and simmer for about 5 minutes.
• Remove from the heat, add green tea bags, and steep for an additional 5 minutes.
• Strain the liquid, and feel free to keep the mashed peaches for smoothies or oats!
• Allow peach green tea mixture to cool before transferring to a pitcher and refrigerating. Chill for about an hour. (If desired, enjoy tea alone serve over ice.)
• For peach green tea lemonade, combine equal parts chilled peach green tea with lemonade, then serve over ice!
• Yields 6 cups (48oz).

GREEN TEA LEMONADE RECIPE

Steps:

• Add green tea bag and sugar to boiling water. Turn off heat and allow to steep for about 3 minutes to allow sugar to dissolve. Remove tea bag.
• Stir in juice and zest of lemons and cold water.
• Pour into large glass filled with ice. Garnish with lemon slices (optional)
• Variation:
• If you have a single-serve, Keurig style coffee maker, simply add your sugar to a large, empty heat-safe glass. Then, place your green tea bag into the area of your machine where a k-cup is placed. Select the smaller brewing size for your coffee cup and brew.
• Add lemon juice and zest to your brewed green tea and stir to combine. Add cold water, ice, and stir.

SPARKLING GREEN TEA LEMONADE

Steps:

• Pour the hot water into a glass pitcher. Submerge the green tea bags in the hot water and allow to steep for 5 minutes; remove and discard the tea bags. Stir the sugar into the tea until completely dissolved. Chill in refrigerator for 35 minutes.
• Pour the seltzer water and lime juice into the tea. Float the lime slices atop the mixture.

HOMEMADE GREEN TEA LEMONADE

Steps:

• Place water in a saucepan and bring it to boil over medium high heat.
• Add the sugar and stir to combine. Turn the heat off and drop in the teabag. Steep for about 3 minutes.
• Discard the teabag, add the lemon juice and 1 1/2 cup water. Stir to combine. Let cool to come to room temperature.
• Once cool, fill glasses with ice and green tea lemonade.

MATCHA LEMONADE RECIPE

Steps:

• Add matcha powder and sugar to a small bowl or cup.
• Pour hot water on top. Whisk until completely dissolved. Chill the tea in the refrigerator.
• In a medium-large pitcher, mix together the lemonade and matcha tea.
• Optional: You can add more sugar to your desired sweetness. (It's important to start with a small amount, and gradually add more.)
• Fill a glass halfway with ice and pour the mixture into the glass. Serve and enjoy immediately.

CHERRY GREEN TEA LEMONADE

Steps:

• Place green tea, pitted cherries, lemon and water into an instant pot or pot. Cook on high pressure for 1 minute or boil for 3.
• Let cool and strain out fruit and tea. This tea is tart so if you want it sweeter you can add in 2 tbsp of sugar.
• To make the drink add ice to a cup. You want to 50/50 with the lemonade and the tea. If you want to have a stronger cherry taste you can add more of the tea in.

STARBUCKS PEACH GREEN TEA LEMONADE

Steps:

• Combine 1/2 cup green tea, the peach juice and lemonade in cocktail shaker or jar with lid. Add sweetener if desired.
• Add ice cubes, put lid on jar and shake the peach green tea lemonade to combine.
• Pour the finished drink into a 16 ounce cup and add more ice to top it off if necessary.

GREEN TEA LEMONADE

Steps:

• In a pitcher, combine tea, juice and honey. Add ice and serve.