Green Tea Jello Recipes
LEMON GREEN TEA JELLY
Invented one day when I was craving a sweet dessert but had very little ingredients. Internet didn't have any recipes that matched my pantry contents so I got creative! Took a few goes, but here is my final recipe.
Provided by Kait The Pasta Addi
Categories Gelatin
Time 15m
Yield 500 ml, 4 serving(s)
Number Of Ingredients 6
Steps:
- Brew tea with boiling water in a microwave safe container for about 5 minutes, or until tea is very strong.
- Add gelatine, stir to dissolve and microwave for about 30 seconds, stir again.
- Add sugar and stir until dissolved.
- Add cold water and lemon juice and stir.
- Place in moulds (optional) and refrigerate until set.
Nutrition Facts : Calories 52.3, Sodium 4.5, Carbohydrate 12.5, Sugar 12.5, Protein 1
GREEN TEA JELLY
This is the one pudding i cant resist! I love the bitter tea and sweet milk combination. i make this really soft and serve over a milk sauce. If you are using vege-gel or similar please follow the instructions on the packet
Provided by PinkCherryBlossom
Categories Gelatin
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- put 2 tbsp of the cold water in a small bowl with the agar/gelatin and microwave until dissolved.
- mix the green tea powder and sugar. Add the hot water little by little to make a paste. then add the tap water and mix well.
- quickly mix in the agar/gelatin and place in a mould. chill in the fridge stirring occasionally to prevent separating.
- while setting make the milk sauce by combining the ingredients.
- serve the jelly topped with the milk sauce. Try to serve in shot or cocktail glasses to get the contrast of the green jelly and white sauce.
Nutrition Facts : Calories 337.2, Fat 8.3, SaturatedFat 5.2, Cholesterol 32.3, Sodium 121.6, Carbohydrate 60, Sugar 58.8, Protein 7.5
DIET GREEN TEA LEMON JELLO
I'm dieting, ugh, and for a treat I've been having Sugar Free Jello. After reading about green tea and how it is supposed to boost your metabolism I thought I'd try to incorporate tea into my diet. Who knows if it works? This is one tasty idea I've had. If you like strong tea then steep the bag longer or use 2 tea bags. I also divvy it into serving sizes using custard cups, but any small vessel will do, I've used coffee cups, too. Cook time is chill time.
Provided by AustinMama
Categories Gelatin
Time 4h10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil 1 cup water.
- Steep tea bag(s) in water for 5 minutes.
- Mix tea with jello powder until dissolved (about 2 minutes).
- Stir in 1 cup of cold water.
- Pour into 4 custard cups.
- Chill for 4 hours.
- Enjoy!
Nutrition Facts : Calories 7.3, Sodium 5.7, Carbohydrate 0.7, Protein 1.2
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