Green Tea Ginger Sparkler Recipes

SPARKLING GINGER ICED TEA

Steps:

• In a large saucepan, bring sugar, water and ginger to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Transfer to a bowl; add mint. Refrigerate until chilled. , Strain syrup; pour into a large pitcher. Stir in club soda. Serve immediately.

SPARKLING GREEN TEA LEMONADE

Steps:

• Pour the hot water into a glass pitcher. Submerge the green tea bags in the hot water and allow to steep for 5 minutes; remove and discard the tea bags. Stir the sugar into the tea until completely dissolved. Chill in refrigerator for 35 minutes.
• Pour the seltzer water and lime juice into the tea. Float the lime slices atop the mixture.

GINGER SPARKLERS

Steps:

• Preheat oven to 350 F.
• Mix together flour, baking soda, salt, cinnamon, ginger and cloves, and brown sugar in a large mixing bowl.
• Soften butter or margarine in microwave. Mix it together with molasses and eggs.
• Mix wet ingredients with dry ingredients. Dough will be very dense.
• Pick up tsp sized ball of dough and roll into a ball in your hands.
• Roll rounded ball into extra sugar to coat.
• Place balls of dough on baking sheet.
• Bake at 350 F for 15 minute Cookies may seem crisp when they come out of the oven, but once removed from cookie sheet and stored they should be soft.

SPARKLING SUMMER TEA

Steps:

• Pour 1 quart boiling water over tea bags; cover and steep 15 minutes.
• Remove tea bags, squeezing gently.
• Stir in sugar, lemonade concentrate and 1 quart water; stir until sugar dissolved; chill.
• When ready to serve, stir in ginger ale and serve over crushed ice.

GREEN TEA SPARKLER

Steps:

• PLACE water, ginger ale, Nestea and honey in large pitcher. Stir until combined. Serve over ice. Garnish with mint.