Green Tea Ginger Marshmallow Shortbread Recipes

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GREEN TEA SHORTBREAD COOKIES



Green Tea Shortbread Cookies image

Rich, buttery shortbread with the subtle flavor of green tea. Pairs wonderfully with tea or with ice cream for a dessert! Cookies taste better the next day.

Provided by w

Categories     Desserts     Cookies     Butter Cookie Recipes     Shortbread Cookie Recipes

Time 45m

Yield 25

Number Of Ingredients 5

1 cup unsalted butter, softened
¾ cup white sugar, plus more for topping
2 cups all-purpose flour
2 tablespoons green tea powder (matcha), or more to taste
¼ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place a sheet of parchment paper or plastic wrap on a work surface and dust with flour. Line a baking sheet with parchment paper.
  • Beat butter in a bowl using an electric mixer until fluffy, about 3 minutes. Add 3/4 cup sugar and continue beating until mixture is lighter in color, about 2 minutes more.
  • Mix flour, green tea powder, and salt together in a separate bowl; gradually add to creamed butter mixture, beating on low speed until dough sticks together. Roll dough to 1/4-inch thickness on the floured parchment paper; cut into 2-inch cookies or bars. Roll remaining dough and cut into more cookies until all the dough is used. Refrigerate for 10 minutes.
  • Carefully transfer cookies to the prepared baking sheet. Sprinkle sugar over each cookie.
  • Bake in the preheated oven until firm and barely starting to turn golden, about 15 minutes. Cool completely.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 13.7 g, Cholesterol 19.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.7 g, Sodium 24.6 mg, Sugar 6 g

GREEN TEA-GINGER MARSHMALLOW SHORTBREAD



Green Tea-Ginger Marshmallow Shortbread image

Provided by Melissa Clark

Categories     dessert

Time 45m

Yield About 2 dozen servings

Number Of Ingredients 11

2 cups all-purpose flour
2/3 cup sifted powdered sugar
1 teaspoon kosher salt
2 sticks unsalted butter
3 tablespoons unflavored gelatin (about 3 envelopes)
4 teaspoons matcha (green tea powder)
2 large egg whites
2 cups granulated sugar
1/4 cup honey
1/2 cup finely chopped candied ginger
3 tablespoons superfine sugar

Steps:

  • Heat the oven to 325 degrees. In a food processor fitted with a blade, pulse together flour, sugar and 3/4 teaspoon salt. Add the butter and pulse to fine crumbs. Pulse a few more times until some crumbs start to come together, but do not overprocess. Dough should not be smooth. Press dough into an ungreased 9-by-13-inch baking pan. (It won't look as if you have enough, but keep pressing and it will cover the pan in a thin layer.) Prick dough all over with a fork. Bake until golden brown, 35 to 40 minutes. Transfer to a wire rack and cool completely.
  • In a small bowl, whisk the gelatin and matcha together. Stir in 1 cup cold water. Rest the mixture until it thickens.
  • In the bowl of an electric mixer, whisk the egg whites and the remaining 1/4 teaspoon salt on medium speed, until soft peaks form, about 4 minutes. Stop the mixer.
  • In a saucepan over medium heat, cook the granulated sugar, honey and 1 cup water, stirring until the sugar dissolves and the mixture reaches 240 degrees on a candy thermometer. Start the mixer on medium-high and carefully pour the hot syrup down the side of the mixing bowl into the whites in a slow and steady drizzle. Continue mixing until the mixture has cooled slightly, about 2 minutes. Scrape in the gelatin mixture. Continue mixing on medium-high speed until the mixture begins to thicken and quadruples in volume, about 10 minutes. Scrape the mixture into the pan with the shortbread, smoothing the top with an offset spatula. Rub together the candied ginger and superfine sugar to break up any clumps. Sprinkle over the top of the marshmallows. Let marshmallows set for 4 hours or overnight at room temperature. Cut into squares.

Nutrition Facts : @context http, Calories 219, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 91 milligrams, Sugar 28 grams, TransFat 0 grams

MATCHA (GREEN TEA) SHORTBREAD COOKIES



Matcha (Green Tea) Shortbread Cookies image

I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. Typically, I use a really good quality green tea (from Toraya), but even I find the green tea flavor to be too intense, so I use the lesser amount of green tea and increase the amount of powdered sugar. For less expensive grades of tea, I just use the greater amount of tea. You can purchase green tea powder at the Japanese grocers, but it will come in a variety of grades. The lower grades will use dried spinach to boost the color, but the tea flavor will not be as intense. The cookies are bright green (like the color of spring grass); they smell lovely, but have a bitter edge to them because of the green tea. It's typically an "adult" flavor, but my kids really like them with a bit of vanilla ice cream.

Provided by Akikobay

Categories     Dessert

Time 1h3m

Yield 60 small cookies

Number Of Ingredients 5

2 cups bleached all purpose flour
1 -2 tablespoon green tea powder (matcha -- See Note 1)
1/2 teaspoon salt
1 cup butter (unsalted at room temperature -- See Note 2)
1/2 cup powdered sugar (more if your tea is very intense)

Steps:

  • Sift the flour, powdered tea and salt into a bowl.
  • In a mixer bowl, beat butter and powdered sugar until fluffy.
  • Add flour mixture to mixer bowl and mix slowly until dough just comes together.
  • Pull dough together carefully in a log, approximately 2 inches in diameter.
  • Wrap dough log and place in freezer for 30 minutes or until dough has firmed to the touch.
  • Slice dough into 1/4 inch rounds and place on a parchment or Silpat lined cookie sheet, approximately 1 inch apart.
  • Bake in a preheated 325 degree F oven for 16 to 18 minutes (or until the cookies are just starting to turn golden around the edges), turning the pan halfway through the baking time.
  • Remove cookies immediately from the cookie sheet and cool on a wire rack.
  • Store in an airtight container or wrap well and freeze.
  • The well-chilled cookie dough can also be rolled out and cut into desired shapes before baking.
  • NOTE 1-- powdered green tea is not merely green tea that has been pulverized in a food processor or food mill, it's a special kind of tea that has been prepared to dissolve nicely.
  • NOTE 2-- don't use the microwave to soften the butter, room temperature butter is the correct consistency for this recipe.

Nutrition Facts : Calories 46.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 46.5, Carbohydrate 4.2, Fiber 0.1, Sugar 1, Protein 0.5

GREEN TEA SHORTBREAD COOKIES



Green Tea Shortbread Cookies image

I found this recipe on the Culinaryteas.com web site. I'm always on the look out for interesting recipes using green tea, so here it is! Note: the preparation time does not include the time to chill the dough.

Provided by ribbit

Categories     Dessert

Time 1h2m

Yield 9 dozen small cookies

Number Of Ingredients 5

1 lb unsalted butter (room temperature)
1 cup confectioners' sugar
1 teaspoon salt
2 tablespoons green tea powder (matcha)
4 cups all-purpose flour

Steps:

  • Cream butter in the bowl of an electric standing mixer using the paddle attachment; add confectioner's sugar and salt.
  • Sift together the tea and flour and add to the butter mixture; mix until just incorporated.
  • Roll the dough out to about 1/3-inch thick between 2 pieces of plastic wrap; transfer to a baking sheet and chill until firm, at least 30 minutes.
  • Heat oven to 300 degrees.
  • Remove top piece of plastic and cut into desired shapes; re-roll excess dough as necessary; transfer to a parchment-lined baking sheet.
  • Bake for 16 minutes; rotate pan and bake for another 16 minutes, or until they feel firm when scratched with a fingernail; take care not to let the edges brown; matcha shortbread cookies should maintain their green color.
  • Cool, and serve with green-tea or ginger ice cream.

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