GREEN TEA SHORTBREAD COOKIES
Rich, buttery shortbread with the subtle flavor of green tea. Pairs wonderfully with tea or with ice cream for a dessert! Cookies taste better the next day.
Provided by w
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place a sheet of parchment paper or plastic wrap on a work surface and dust with flour. Line a baking sheet with parchment paper.
- Beat butter in a bowl using an electric mixer until fluffy, about 3 minutes. Add 3/4 cup sugar and continue beating until mixture is lighter in color, about 2 minutes more.
- Mix flour, green tea powder, and salt together in a separate bowl; gradually add to creamed butter mixture, beating on low speed until dough sticks together. Roll dough to 1/4-inch thickness on the floured parchment paper; cut into 2-inch cookies or bars. Roll remaining dough and cut into more cookies until all the dough is used. Refrigerate for 10 minutes.
- Carefully transfer cookies to the prepared baking sheet. Sprinkle sugar over each cookie.
- Bake in the preheated oven until firm and barely starting to turn golden, about 15 minutes. Cool completely.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 13.7 g, Cholesterol 19.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.7 g, Sodium 24.6 mg, Sugar 6 g
GREEN TEA-GINGER MARSHMALLOW SHORTBREAD
Provided by Melissa Clark
Categories dessert
Time 45m
Yield About 2 dozen servings
Number Of Ingredients 11
Steps:
- Heat the oven to 325 degrees. In a food processor fitted with a blade, pulse together flour, sugar and 3/4 teaspoon salt. Add the butter and pulse to fine crumbs. Pulse a few more times until some crumbs start to come together, but do not overprocess. Dough should not be smooth. Press dough into an ungreased 9-by-13-inch baking pan. (It won't look as if you have enough, but keep pressing and it will cover the pan in a thin layer.) Prick dough all over with a fork. Bake until golden brown, 35 to 40 minutes. Transfer to a wire rack and cool completely.
- In a small bowl, whisk the gelatin and matcha together. Stir in 1 cup cold water. Rest the mixture until it thickens.
- In the bowl of an electric mixer, whisk the egg whites and the remaining 1/4 teaspoon salt on medium speed, until soft peaks form, about 4 minutes. Stop the mixer.
- In a saucepan over medium heat, cook the granulated sugar, honey and 1 cup water, stirring until the sugar dissolves and the mixture reaches 240 degrees on a candy thermometer. Start the mixer on medium-high and carefully pour the hot syrup down the side of the mixing bowl into the whites in a slow and steady drizzle. Continue mixing until the mixture has cooled slightly, about 2 minutes. Scrape in the gelatin mixture. Continue mixing on medium-high speed until the mixture begins to thicken and quadruples in volume, about 10 minutes. Scrape the mixture into the pan with the shortbread, smoothing the top with an offset spatula. Rub together the candied ginger and superfine sugar to break up any clumps. Sprinkle over the top of the marshmallows. Let marshmallows set for 4 hours or overnight at room temperature. Cut into squares.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 91 milligrams, Sugar 28 grams, TransFat 0 grams
MATCHA (GREEN TEA) SHORTBREAD COOKIES
I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. Typically, I use a really good quality green tea (from Toraya), but even I find the green tea flavor to be too intense, so I use the lesser amount of green tea and increase the amount of powdered sugar. For less expensive grades of tea, I just use the greater amount of tea. You can purchase green tea powder at the Japanese grocers, but it will come in a variety of grades. The lower grades will use dried spinach to boost the color, but the tea flavor will not be as intense. The cookies are bright green (like the color of spring grass); they smell lovely, but have a bitter edge to them because of the green tea. It's typically an "adult" flavor, but my kids really like them with a bit of vanilla ice cream.
Provided by Akikobay
Categories Dessert
Time 1h3m
Yield 60 small cookies
Number Of Ingredients 5
Steps:
- Sift the flour, powdered tea and salt into a bowl.
- In a mixer bowl, beat butter and powdered sugar until fluffy.
- Add flour mixture to mixer bowl and mix slowly until dough just comes together.
- Pull dough together carefully in a log, approximately 2 inches in diameter.
- Wrap dough log and place in freezer for 30 minutes or until dough has firmed to the touch.
- Slice dough into 1/4 inch rounds and place on a parchment or Silpat lined cookie sheet, approximately 1 inch apart.
- Bake in a preheated 325 degree F oven for 16 to 18 minutes (or until the cookies are just starting to turn golden around the edges), turning the pan halfway through the baking time.
- Remove cookies immediately from the cookie sheet and cool on a wire rack.
- Store in an airtight container or wrap well and freeze.
- The well-chilled cookie dough can also be rolled out and cut into desired shapes before baking.
- NOTE 1-- powdered green tea is not merely green tea that has been pulverized in a food processor or food mill, it's a special kind of tea that has been prepared to dissolve nicely.
- NOTE 2-- don't use the microwave to soften the butter, room temperature butter is the correct consistency for this recipe.
Nutrition Facts : Calories 46.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 46.5, Carbohydrate 4.2, Fiber 0.1, Sugar 1, Protein 0.5
GREEN TEA SHORTBREAD COOKIES
I found this recipe on the Culinaryteas.com web site. I'm always on the look out for interesting recipes using green tea, so here it is! Note: the preparation time does not include the time to chill the dough.
Provided by ribbit
Categories Dessert
Time 1h2m
Yield 9 dozen small cookies
Number Of Ingredients 5
Steps:
- Cream butter in the bowl of an electric standing mixer using the paddle attachment; add confectioner's sugar and salt.
- Sift together the tea and flour and add to the butter mixture; mix until just incorporated.
- Roll the dough out to about 1/3-inch thick between 2 pieces of plastic wrap; transfer to a baking sheet and chill until firm, at least 30 minutes.
- Heat oven to 300 degrees.
- Remove top piece of plastic and cut into desired shapes; re-roll excess dough as necessary; transfer to a parchment-lined baking sheet.
- Bake for 16 minutes; rotate pan and bake for another 16 minutes, or until they feel firm when scratched with a fingernail; take care not to let the edges brown; matcha shortbread cookies should maintain their green color.
- Cool, and serve with green-tea or ginger ice cream.
More about "green tea ginger marshmallow shortbread recipes"
MATCHA GREEN TEA SHORTBREAD COOKIES - THE COOKIE …
From thecookiewriter.com
4.5/5 (15)Category CookiesCuisine AmericanTotal Time 18 mins
- In the bowl of your stand mixer, add all of the ingredients and mix until well combined. Measure out 1 tablespoonful sized portions and roll into balls. Press down slightly on each cookie ball.
GREEN TEA SHORTBREAD COOKIES - KIRBIE'S CRAVINGS
From kirbiecravings.com
Cuisine AmericanEstimated Reading Time 4 minsCategory DessertTotal Time 37 mins
- Whisk flour and salt together in a small bowl. In a separate bowl, beat butter, matcha powder and sugar until light and fluffy.
- Add about half of the flour, then mix on low speed. Gradually add remaining flour, mixing just until blended. The mixture should look crumbly; but if you squeeze it between your fingers, it will come together. Gather the dough into a large ball.
- Roll out dough to 1/2-inch thickness between two pieces of parchment paper. Peel off top parchment paper.
- Cut out as many cookies as possible using cookie cutter and place on cookie sheets 1-inch apart. Re-roll remaining dough and repeat until all of the dough is used up.
MATCHA GREEN TEA SHORTBREAD COOKIES - KIRBIE'S CRAVINGS
From kirbiecravings.com
CLASSIC MATCHA GREEN TEA SHORTBREAD COOKIES RECIPE
From theminichef.com
BUTTERY GREEN TEA MATCHA SHORTBREAD - COOKIES AND …
From cookiesandcups.com
10 BEST GREEN TEA SHORTBREAD RECIPES - YUMMLY
From yummly.com
CAFFEINATE YOUR COOKIES WITH ANY COFFEE OR TEA - EPICURIOUS
From epicurious.com
GINGER SHORTBREAD RECIPE - WHAT THE REDHEAD SAID
From whattheredheadsaid.com
SENCHA GREEN TEA SHORTBREAD COOKIES - THE PATCHWORK …
From thepatchworkkitchen.com
DELICATE & SWEET MATCHA SHORTBREAD COOKIES - BIGGER …
From biggerbolderbaking.com
INA GARTEN GINGER SHORTBREAD - INA GARTEN EATS
From inagarteneats.com
MATCHA GREEN TEA SHORTBREAD COOKIES RECIPE – USE REAL BUTTER
From userealbutter.com
MATCHA GREEN TEA SHORTBREAD LEAVES - KIRBIE'S CRAVINGS
From kirbiecravings.com
MATCHA GREEN TEA SHORTBREAD COOKIES WITH SESAME SEEDS
From more.ctv.ca
MATCHA COOKIES (GREEN TEA SHORTBREAD) | SILK ROAD …
From silkroadrecipes.com
FULL LIST OF 2024 HOLIDAY FOOD & BEVERAGES COMING TO DISNEYLAND …
From wdwnt.com
MATCHA GREEN TEA SHORTBREAD COOKIES - WILD WILD WHISK
From wildwildwhisk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love