Green Tea Cookies Recipes

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GREEN TEA COOKIES



Green Tea Cookies image

The addition of green tea leaves and matcha add a fragrant, floral-note to these shortbread-like cookies. Martha made this recipe on episode 508 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 7 dozen

Number Of Ingredients 6

2 cups all-purpose flour, plus more for dusting
2 tablespoons finely ground green tea leaves (from about 8 tea bags)
1 tablespoon matcha
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1/2 cup plus 2 tablespoons confectioners' sugar

Steps:

  • Whisk together flour, tea, matcha, and salt in a small bowl. Cream together butter and sugar in a mixer bowl on medium until pale and fluffy, about 3 minutes. On low, slowly mix in flour mixture until just combined.
  • Divide dough in half. Transfer each half to a piece of parchment paper; shape into logs 1 1/4 inches in diameter. Roll each log in parchment, pressing a ruler along edge of parchment at each turn to narrow log and force out air. Freeze 1 hour.
  • Preheat oven to 350 degrees. Unwrap frozen logs and slice 1/4 inch thick. Place an inch apart on parchment-lined baking sheets. Bake until edges turn golden, 13 to 15 minutes. Let cool on baking sheets on wire racks.

GREEN TEA SHORTBREAD COOKIES



Green Tea Shortbread Cookies image

Rich, buttery shortbread with the subtle flavor of green tea. Pairs wonderfully with tea or with ice cream for a dessert! Cookies taste better the next day.

Provided by w

Categories     Desserts     Cookies     Butter Cookie Recipes     Shortbread Cookie Recipes

Time 45m

Yield 25

Number Of Ingredients 5

1 cup unsalted butter, softened
¾ cup white sugar, plus more for topping
2 cups all-purpose flour
2 tablespoons green tea powder (matcha), or more to taste
¼ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place a sheet of parchment paper or plastic wrap on a work surface and dust with flour. Line a baking sheet with parchment paper.
  • Beat butter in a bowl using an electric mixer until fluffy, about 3 minutes. Add 3/4 cup sugar and continue beating until mixture is lighter in color, about 2 minutes more.
  • Mix flour, green tea powder, and salt together in a separate bowl; gradually add to creamed butter mixture, beating on low speed until dough sticks together. Roll dough to 1/4-inch thickness on the floured parchment paper; cut into 2-inch cookies or bars. Roll remaining dough and cut into more cookies until all the dough is used. Refrigerate for 10 minutes.
  • Carefully transfer cookies to the prepared baking sheet. Sprinkle sugar over each cookie.
  • Bake in the preheated oven until firm and barely starting to turn golden, about 15 minutes. Cool completely.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 13.7 g, Cholesterol 19.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.7 g, Sodium 24.6 mg, Sugar 6 g

MATCHA GREEN TEA CHOCOLATE CHIP COOKIES



Matcha Green Tea Chocolate Chip Cookies image

Fun twist to the original chocolate chip cookie.

Provided by bitterSw33eT

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     White Chocolate

Time 25m

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
1 tablespoon green tea powder (matcha)
½ teaspoon baking soda
½ teaspoon salt
1 cup packed brown sugar
¾ cup unsalted butter, melted
½ cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
1 ½ cups white chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
  • Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
  • Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
  • Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 27.6 g, Cholesterol 33.9 mg, Fat 10.2 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.5 mg, Sugar 19.5 g

GREEN TEA COOKIES



Green Tea Cookies image

If you like the taste and the bitterness of green tea, please don't be afraid to add the whole 1/4 cup or even more! The dough will turn green, not too sweet, yum!

Provided by Poison_Ivy

Categories     Frozen Desserts

Time 30m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 13

1/2 cup butter (softened)
1/2 cup sugar
1/2 cup brown sugar (packed)
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt (or less)
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 cup green tea powder (matcha powder)
1/4 cup white chocolate chips
1/4 cup chocolate chips
1/3 cup macadamia nuts (chopped)

Steps:

  • Preheat over to 350°F.
  • Cream butter, sugar, egg and vanilla together.
  • Mix flour, baking soda, baking powder and salt together.
  • Mix dry and wet ingredients.
  • Mix in chips and nuts.
  • Shape into a golf ball and place dough on ungreased cookie sheet.
  • Bake for 10 minutes.

Nutrition Facts : Calories 145.4, Fat 7.9, SaturatedFat 4.1, Cholesterol 23.1, Sodium 159.7, Carbohydrate 18.1, Fiber 0.5, Sugar 12.9, Protein 1.4

GREEN TEA COOKIES



Green Tea Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 3h30m

Yield about 36 servings

Number Of Ingredients 9

1 3/4 cups all-purpose flour, plus more for dusting
2 tablespoons matcha (green tea powder)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup granulated sugar
1 large egg
1/4 teaspoon pure almond extract
Coarse sugar, for sprinkling

Steps:

  • Whisk the flour, matcha, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg and almond extract until combined. Reduce the mixer speed to low and beat in the flour mixture until just incorporated. Turn out the dough onto a large sheet of plastic wrap; shape into a disk. Wrap and refrigerate until firm, about 1 hour.
  • Position racks in the upper and lower thirds of the oven; preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Roll out the dough until 1/4 inch thick on a lightly floured surface. Cut out cookies with a 1 1/2- to 2-inch fluted round cookie cutter or biscuit cutter. Reroll the scraps once and cut out more cookies. Arrange about 1 1/2 inches apart on the prepared baking sheets. Sprinkle generously with coarse sugar. Refrigerate until firm, about 15 minutes.
  • Bake, switching the pans halfway through, until the cookies are firm but not browned, 17 to 20 minutes. Let cool completely on the baking sheets.

MATCHA (GREEN TEA) SHORTBREAD COOKIES



Matcha (Green Tea) Shortbread Cookies image

I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. Typically, I use a really good quality green tea (from Toraya), but even I find the green tea flavor to be too intense, so I use the lesser amount of green tea and increase the amount of powdered sugar. For less expensive grades of tea, I just use the greater amount of tea. You can purchase green tea powder at the Japanese grocers, but it will come in a variety of grades. The lower grades will use dried spinach to boost the color, but the tea flavor will not be as intense. The cookies are bright green (like the color of spring grass); they smell lovely, but have a bitter edge to them because of the green tea. It's typically an "adult" flavor, but my kids really like them with a bit of vanilla ice cream.

Provided by Akikobay

Categories     Dessert

Time 1h3m

Yield 60 small cookies

Number Of Ingredients 5

2 cups bleached all purpose flour
1 -2 tablespoon green tea powder (matcha -- See Note 1)
1/2 teaspoon salt
1 cup butter (unsalted at room temperature -- See Note 2)
1/2 cup powdered sugar (more if your tea is very intense)

Steps:

  • Sift the flour, powdered tea and salt into a bowl.
  • In a mixer bowl, beat butter and powdered sugar until fluffy.
  • Add flour mixture to mixer bowl and mix slowly until dough just comes together.
  • Pull dough together carefully in a log, approximately 2 inches in diameter.
  • Wrap dough log and place in freezer for 30 minutes or until dough has firmed to the touch.
  • Slice dough into 1/4 inch rounds and place on a parchment or Silpat lined cookie sheet, approximately 1 inch apart.
  • Bake in a preheated 325 degree F oven for 16 to 18 minutes (or until the cookies are just starting to turn golden around the edges), turning the pan halfway through the baking time.
  • Remove cookies immediately from the cookie sheet and cool on a wire rack.
  • Store in an airtight container or wrap well and freeze.
  • The well-chilled cookie dough can also be rolled out and cut into desired shapes before baking.
  • NOTE 1-- powdered green tea is not merely green tea that has been pulverized in a food processor or food mill, it's a special kind of tea that has been prepared to dissolve nicely.
  • NOTE 2-- don't use the microwave to soften the butter, room temperature butter is the correct consistency for this recipe.

Nutrition Facts : Calories 46.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 46.5, Carbohydrate 4.2, Fiber 0.1, Sugar 1, Protein 0.5

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