GREEN TEA COOKIES
The addition of green tea leaves and matcha add a fragrant, floral-note to these shortbread-like cookies. Martha made this recipe on episode 508 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 7 dozen
Number Of Ingredients 6
Steps:
- Whisk together flour, tea, matcha, and salt in a small bowl. Cream together butter and sugar in a mixer bowl on medium until pale and fluffy, about 3 minutes. On low, slowly mix in flour mixture until just combined.
- Divide dough in half. Transfer each half to a piece of parchment paper; shape into logs 1 1/4 inches in diameter. Roll each log in parchment, pressing a ruler along edge of parchment at each turn to narrow log and force out air. Freeze 1 hour.
- Preheat oven to 350 degrees. Unwrap frozen logs and slice 1/4 inch thick. Place an inch apart on parchment-lined baking sheets. Bake until edges turn golden, 13 to 15 minutes. Let cool on baking sheets on wire racks.
GREEN TEA SHORTBREAD COOKIES
Rich, buttery shortbread with the subtle flavor of green tea. Pairs wonderfully with tea or with ice cream for a dessert! Cookies taste better the next day.
Provided by w
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place a sheet of parchment paper or plastic wrap on a work surface and dust with flour. Line a baking sheet with parchment paper.
- Beat butter in a bowl using an electric mixer until fluffy, about 3 minutes. Add 3/4 cup sugar and continue beating until mixture is lighter in color, about 2 minutes more.
- Mix flour, green tea powder, and salt together in a separate bowl; gradually add to creamed butter mixture, beating on low speed until dough sticks together. Roll dough to 1/4-inch thickness on the floured parchment paper; cut into 2-inch cookies or bars. Roll remaining dough and cut into more cookies until all the dough is used. Refrigerate for 10 minutes.
- Carefully transfer cookies to the prepared baking sheet. Sprinkle sugar over each cookie.
- Bake in the preheated oven until firm and barely starting to turn golden, about 15 minutes. Cool completely.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 13.7 g, Cholesterol 19.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.7 g, Sodium 24.6 mg, Sugar 6 g
MATCHA GREEN TEA CHOCOLATE CHIP COOKIES
Fun twist to the original chocolate chip cookie.
Provided by bitterSw33eT
Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate
Time 25m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
- Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
- Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
- Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 27.6 g, Cholesterol 33.9 mg, Fat 10.2 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.5 mg, Sugar 19.5 g
GREEN TEA COOKIES
If you like the taste and the bitterness of green tea, please don't be afraid to add the whole 1/4 cup or even more! The dough will turn green, not too sweet, yum!
Provided by Poison_Ivy
Categories Frozen Desserts
Time 30m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat over to 350°F.
- Cream butter, sugar, egg and vanilla together.
- Mix flour, baking soda, baking powder and salt together.
- Mix dry and wet ingredients.
- Mix in chips and nuts.
- Shape into a golf ball and place dough on ungreased cookie sheet.
- Bake for 10 minutes.
Nutrition Facts : Calories 145.4, Fat 7.9, SaturatedFat 4.1, Cholesterol 23.1, Sodium 159.7, Carbohydrate 18.1, Fiber 0.5, Sugar 12.9, Protein 1.4
GREEN TEA COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield about 36 servings
Number Of Ingredients 9
Steps:
- Whisk the flour, matcha, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg and almond extract until combined. Reduce the mixer speed to low and beat in the flour mixture until just incorporated. Turn out the dough onto a large sheet of plastic wrap; shape into a disk. Wrap and refrigerate until firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven; preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Roll out the dough until 1/4 inch thick on a lightly floured surface. Cut out cookies with a 1 1/2- to 2-inch fluted round cookie cutter or biscuit cutter. Reroll the scraps once and cut out more cookies. Arrange about 1 1/2 inches apart on the prepared baking sheets. Sprinkle generously with coarse sugar. Refrigerate until firm, about 15 minutes.
- Bake, switching the pans halfway through, until the cookies are firm but not browned, 17 to 20 minutes. Let cool completely on the baking sheets.
MATCHA (GREEN TEA) SHORTBREAD COOKIES
I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. Typically, I use a really good quality green tea (from Toraya), but even I find the green tea flavor to be too intense, so I use the lesser amount of green tea and increase the amount of powdered sugar. For less expensive grades of tea, I just use the greater amount of tea. You can purchase green tea powder at the Japanese grocers, but it will come in a variety of grades. The lower grades will use dried spinach to boost the color, but the tea flavor will not be as intense. The cookies are bright green (like the color of spring grass); they smell lovely, but have a bitter edge to them because of the green tea. It's typically an "adult" flavor, but my kids really like them with a bit of vanilla ice cream.
Provided by Akikobay
Categories Dessert
Time 1h3m
Yield 60 small cookies
Number Of Ingredients 5
Steps:
- Sift the flour, powdered tea and salt into a bowl.
- In a mixer bowl, beat butter and powdered sugar until fluffy.
- Add flour mixture to mixer bowl and mix slowly until dough just comes together.
- Pull dough together carefully in a log, approximately 2 inches in diameter.
- Wrap dough log and place in freezer for 30 minutes or until dough has firmed to the touch.
- Slice dough into 1/4 inch rounds and place on a parchment or Silpat lined cookie sheet, approximately 1 inch apart.
- Bake in a preheated 325 degree F oven for 16 to 18 minutes (or until the cookies are just starting to turn golden around the edges), turning the pan halfway through the baking time.
- Remove cookies immediately from the cookie sheet and cool on a wire rack.
- Store in an airtight container or wrap well and freeze.
- The well-chilled cookie dough can also be rolled out and cut into desired shapes before baking.
- NOTE 1-- powdered green tea is not merely green tea that has been pulverized in a food processor or food mill, it's a special kind of tea that has been prepared to dissolve nicely.
- NOTE 2-- don't use the microwave to soften the butter, room temperature butter is the correct consistency for this recipe.
Nutrition Facts : Calories 46.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 46.5, Carbohydrate 4.2, Fiber 0.1, Sugar 1, Protein 0.5
More about "green tea cookies recipes"
BEST GREEN TEA COOKIES RECIPE - HOW TO MAKE GREEN TEA …
From womansday.com
Servings 2Estimated Reading Time 1 minCategory Vegetarian, DessertTotal Time 35 mins
- Divide dough in half, place each half on a piece of plastic wrap, and shape both into 1½-in.-thick logs.
GREEN TEA COOKIES RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
5/5 (2)Category Dessert
10 BEST GREEN TEA COOKIES RECIPES | YUMMLY
From yummly.com
MATCHA GREEN TEA COOKIES 抹茶クッキー • JUST ONE …
From justonecookbook.com
10 BEST GREEN TEA COOKIES RECIPES | YUMMLY
From yummly.co.uk
TOP 41 GREEN TEA COOKIES RECIPE EASY RECIPES
From pagy.norushcharge.com
GREEN TEA COOKIES RECIPES - NDALU.UK.TO
From ndalu.uk.to
GREEN TEA COOKIES RECIPE | MATCHA MAIDEN
From matchamaiden.com
MATCHA COOKIES (GREEN TEA SHORTBREAD) | SILK ROAD RECIPES
From silkroadrecipes.com
GREEN TEA COOKIES RECIPE – FORTUNE GOODIES
From fortunegoodies.com
23 EASY AND TASTY GREEN TEA COOKIE RECIPES BY HOME COOKS
From cookpad.com
GREEN TEA COOKIES RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST MATCHA GREEN TEA COOKIES RECIPES | YUMMLY
From yummly.com
10 BEST GREEN TEA COOKIES RECIPES | YUMMLY
From yummly.com
GREEN TEA SHORTBREAD COOKIES — CINNAMON SOCIETY
From cinnamonsociety.com
GREEN TEA COOKIES – REVOLUTION TEA
From revolutiontea.com
7 BEST TEA SUBSCRIPTIONS | SHOPPING : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
LIST OF BEST GREEN TEA COOKIES RECIPE EVER – EASY RECIPES TO …
From eatwhatweeat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #frozen-desserts #number-of-servings
You'll also love