Green Tea And Ginger Ipa Recipes

ICED GINGER GREEN TEA

Steps:

• Boil water.
• Remove from heat, add minced ginger and tea bags. Steep tea for ~3 minutes.
• Remove tea bags and strain tea into a pitcher. Refrigerate until cold & serve w/ sweetener if desired.

HOT GREEN TEA WITH GINGER

Steps:

• 1. Boil water. Pour the boiled water top of the green tea leaves. Steam the tea pot for 5 minutes. Or you can use grean tea bag and prepare it.
• 2. Pure the tea in a tea cup and add few slices of ginger (or as many you like) to your cup.
• 3. Slice the ginger to 1/8 inch. More ginger you get more the hot, spicy and zesty taste you have. I like 3-4 slices of ginger. You can add as many you like.
• 4. Then add honey. Drink it hot and feel so great.
• 5. Other countries prepare their tea differently, you prepare your tea as you do, but here ginger is the main taste I like to add to my tea.
• 6. lso you can have this tea cold. prepare the ice tea, but you have to put your ginger's in hot water for few minutes then add the ginger liquid to your ice tea and you can use sugar or honey to sweetend.

GREEN TEA AND GINGER GRANITA

Steps:

• Bring a tea kettle, with 3 cups of water, to a boil over medium heat.
• In a heatproof bowl add the sugar, ginger and tea bags. Pour in 3 cups of boiling water. Stir to dissolve the sugar and let the tea bags steep until the liquid is cool. Strain and pour into an 8 by 8-inch metal cake pan and put it into the freezer. Check it after 45 minutes to 1 hour (depending on your freezer). Stir with a fork breaking up any ice crystals that have formed. Put the pan back into the freezer and continue checking and forking every 45 minutes to 1 hour until you have a container of ice shards.
• To make orange cups, slice the oranges in half and carefully remove the flesh with a spoon, making sure to keep the rinds intact. In a small bowl, muddle the orange flesh to get out the juice, then strain and reserve it for the "Rising Sun" cocktail recipe. Slice a bit of the bottom of each orange half so that it can stand upright. Put the orange rinds into the freezer.
• Once the granita is completely frozen, divide it evenly among the 4 orange halves and serve immediately.