Green Tea And Ginger Beer Float Recipes

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GREEN TEA AND GINGER IPA



Green Tea and Ginger IPA image

Provided by Food Network Kitchen

Categories     beverage

Time 15m

Yield eight 8-ounce servings

Number Of Ingredients 10

2 tablespoons sugar
1 teaspoon ground ginger
Fine salt
1 lemon, sliced into 1/4-inch rounds
3 cups brewed green tea, chilled
2 cups ginger beer
2 cups IPA beer
1 bunch fresh mint
1 cup vodka
2 tablespoons green tea powder

Steps:

  • Mix the green tea powder, sugar, ginger and 1/4 teaspoon salt in a small shallow bowl.
  • Generously wipe the rims of 8 pint glasses with a lemon slice to moisten. Dip the rim of each glass into the prepared green tea powder mixture to coat. Set aside.
  • Pour the green tea into a pitcher. Holding the bottles at angle to avoid building a stiff head, slowly pour the ginger beer and IPA into the pitcher. Gently stir to combine.
  • Pick 12 large mint leaves and smack them against the palm of your hand to release their natural oils. Tear each leaf in half, then place about 3 pieces into each of the prepared glasses. Fill each glass with a small scoop of ice.
  • Divide the beer mixture evenly among the prepared glasses.
  • Float a 1-ounce shot (two tablespoons) of vodka over the beer mixture in each glass. Garnish with a lemon wheel and stem of fresh mint.

GREEN TEA AND GINGER BEER FLOAT



Green Tea And Ginger Beer Float image

Chill glasses in the freezer for 5-10 minutes to keep the ice cream from melting into the ginger beer too quickly.

Provided by Claire Saffitz

Yield Makes 1

Number Of Ingredients 4

3 scoops green tea ice cream
Ginger beer
1 ounce Irish whiskey (optional)
Mint sprig (for serving)

Steps:

  • Place ice cream in a chilled tall glass. Top with ginger beer and whiskey, if desired, and garnish with mint.

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