GREEN TEA AND GINGER IPA
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield eight 8-ounce servings
Number Of Ingredients 10
Steps:
- Mix the green tea powder, sugar, ginger and 1/4 teaspoon salt in a small shallow bowl.
- Generously wipe the rims of 8 pint glasses with a lemon slice to moisten. Dip the rim of each glass into the prepared green tea powder mixture to coat. Set aside.
- Pour the green tea into a pitcher. Holding the bottles at angle to avoid building a stiff head, slowly pour the ginger beer and IPA into the pitcher. Gently stir to combine.
- Pick 12 large mint leaves and smack them against the palm of your hand to release their natural oils. Tear each leaf in half, then place about 3 pieces into each of the prepared glasses. Fill each glass with a small scoop of ice.
- Divide the beer mixture evenly among the prepared glasses.
- Float a 1-ounce shot (two tablespoons) of vodka over the beer mixture in each glass. Garnish with a lemon wheel and stem of fresh mint.
GREEN TEA AND GINGER BEER FLOAT
Chill glasses in the freezer for 5-10 minutes to keep the ice cream from melting into the ginger beer too quickly.
Provided by Claire Saffitz
Yield Makes 1
Number Of Ingredients 4
Steps:
- Place ice cream in a chilled tall glass. Top with ginger beer and whiskey, if desired, and garnish with mint.
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