Green Taquito Sauce Recipes

4-INGREDIENT CHICKEN TAQUITO "ENCHILADAS"

4-Ingredient Chicken Taquito

The easiest chicken "enchiladas" you'll ever make! No mess, easy prep & delicious. Please note: this recipe calls for THAWED flour taquitos. I've never made this using frozen taquitos, so I don't have any idea how to adjust for the frozen cooking time.

Provided by NE Lady

Time 30m

Number Of Ingredients 4

Ingredients

16-18 ct pkg thawed flour chicken taquitos or thawed flour chicken & cheese taquitos
10 oz green enchilada sauce, your favorite brand and heat level
4-8 oz sour cream (depending on how much you like sour cream - we just use what's left in the container)
1 c shredded cheese (cheddar or mexican blend)

Steps:

1. Preheat oven to 450°.
2. Stir together green enchilada sauce & sour cream until well combined.
3. Coat the bottom of a 9x9 OR 9x13 baking dish (depending on the number of taquitos you're using) with the sauce; arrange the THAWED taquitos side-by-side in the baking dish in ONE layer.
4. Evenly pour the remaining sauce over the taquitos.
5. Bake for 20-25 minutes or until the sauce is bubbling around the edges of the dish; sprinkle with cheese and bake another 3-5 minutes (or until melted).

GREEN TAQUITO SAUCE

Green Taquito Sauce image

Not my recipe, one posted in a forum by France59AK, who hasn't posted it in the database. Posting it so it doesn't get lost, like many recipes posted in forums do! Thanks, France! This sauce should freeze well.

Provided by zeldaz51

Categories Sauces

Time 20m

Yield 1 quart

Number Of Ingredients 7

Ingredients

1 large can tomatillo
1 avocado
2 garlic cloves
1/2 fresh jalapeno pepper, seeded and deveined
juice of one lime
salt and pepper
2 tablespoons olive oil (for frying)

Steps:

In a blender or food processor combine the tomatillos, avocado, garlic, lime juice and jalapeño. Blend or process until smooth and creamy, about 2 minutes.
Heat olive oil in pan until hot and fry blended ingredients for 5 minutes, stirring frequently. (Be very careful of the spatter, don't get burned). Season with salt and pepper to taste.

Nutrition Facts : Calories 582.1, Fat 56.9, SaturatedFat 8.1, Sodium 16.2, Carbohydrate 21.6, Fiber 14.4, Sugar 3, Protein 4.8

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