Green Tahini Sauce Recipes
FIERY GREEN TAHINI SAUCE
This serrano chile pepper, lemon, parsley, and tahini condiment goes with everything: sandwiches, crunchy vegetables, and chips.
Provided by Andy Baraghani
Categories Bon Appétit Condiment/Spread Condiment Dip Sesame Chile Pepper Hot Pepper Lemon Parsley Sauce
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Finely grate zest of 1 lemon into a blender. Cut both lemons in half and tease out seeds. Squeeze juice into blender; you should have around 1/2 cup. Add chiles, garlic, parsley, oil, and 1/3 cup cold water and blend on high speed until smooth and very green.
- Pour mixture into a medium bowl, add tahini, and whisk until fully incorporated; season sauce generously with salt.
- Do ahead: Sauce can be made 3 days ahead. Cover and chill.
POTATOES WITH GREEN TAHINI SAUCE
The cilantro- and lemon-laced tahini sauce is a perfect bold partner for potatoes in this Middle-Eastern-style potato salad recipe. The green tahini sauce is also great tossed with roasted carrots or broccoli.
Provided by Michael Solomonov
Categories Gluten-Free Party Food Recipes
Time 2h15m
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot, add 2 tablespoons salt and cover with cold water by about 2 inches. Bring to a boil. Reduce heat and simmer until tender, about 15 minutes. Let the potatoes cool to room temperature in the water, 1 1/2 to 2 hours. Drain and cut the potatoes in half.
- Combine cilantro, tahini, lemon juice and water in a food processor (or blender); process until very smooth, adding additional room--temperature water by the tablespoon as needed for a smooth sauce.
- Toss the potatoes in a large bowl with the tahini sauce, parsley and the remaining 1/2 teaspoon salt. Drizzle with oil just before serving.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 35.8 g, Fat 9.3 g, Fiber 3.7 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 189.4 mg, Sugar 1.6 g
GREEN TAHINI SAUCE
Tahini sauce is used extensively in Middle Eastern cooking. It is typically made from pureed sesame seeds (tahini paste). You can find tahini paste in jars in many supermarkets. Often the tahini paste will become separated from the oil, so you should stir to re-incorporate before measuring. This sauce can be made 2 days in advance. Serve it with a vegetable platter, to top bread, in sandwiches, etc.
Provided by threeovens
Categories Sauces
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, pulse garlic a few times to mince; add parsley and cilantro and pulse to chop.
- Add 1/4 cup water and puree mixture (if it is not enough volume to puree you can add a tablespoon of water or a spoonful of the tahini paste).
- Place the tahini paste in a bowl and stir in the puree, 2 tablespoons lemon juice and 1 tablespoon water; it should be thinner than mayonnaise, if not, add more lemon juice or water (depending on how tart you want it).
- Taste and add salt or more lemon juice; sprinkle with cayenne pepper if desired.
- NOTE: This sauce will thicken when refrigerated, so you may wish to stir in a little water to thin out.
Nutrition Facts : Calories 187.7, Fat 16.3, SaturatedFat 2.3, Sodium 42.6, Carbohydrate 8.4, Fiber 3.3, Sugar 0.6, Protein 5.6
SPICED GREEN TAHINI SAUCE
If you don't have both spices, it's okay to omit one or the other.
Provided by Sarit Packer
Categories Sauce Kid-Friendly Quick & Easy Sesame Cilantro Parsley Bon Appétit Sauce Secrets Small Plates
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Pulse garlic, cilantro, parsley, cumin, fenugreek, and 2 teaspoons salt in a food processor until similar in texture to pesto. Add tahini and lemon juice; process 30 seconds (mixture will be very thick and gray).
- With motor running, gradually drizzle in 3/4 cup water and process, adding more water to thin if needed, until sauce is light green and the consistency of sour cream. Season with salt.
More about "green tahini sauce recipes"
GREEN TAHINI SAUCE - DEBRA KLEIN | EASY PLANT BASED RECIPES
From debraklein.com
Estimated Reading Time 6 mins
- USING A FOOD PROCESSOR: Remove seeds and membranes then roughly chop jalapenos and throw them and everything else in the bowl of food processor.
SPICED GREEN TAHINI SAUCE RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (15)Estimated Reading Time 2 minsServings 8
- Pulse garlic, cilantro, parsley, cumin, fenugreek, and 2 tsp. salt in a food processor until similar in texture to pesto. Add tahini and lemon juice; process 30 seconds (mixture will be very thick and gray).
- With motor running, gradually drizzle in ¾ cup water and process, adding more water to thin if needed, until sauce is light green and the consistency of sour cream. Season with salt.
BBQ CAULIFLOWER TACOS WITH GREEN TAHINI SAUCE - DISHING ...
From dishingouthealth.com
Estimated Reading Time 3 mins
- Preheat oven to 425°F. Toss cauliflower with oil, and 1/4 tsp. each of the salt and black pepper. Spread in a single layer on a rimmed baking sheet. Brush with half of the BBQ sauce. Bake for 30 minutes, tossing once halfway through. Brush with remaining BBQ sauce.
- While cauliflower bakes, combine tahini, cilantro, garlic, lemon juice, cumin, and remaining 3/4 tsp. salt and 1/4 tsp. black pepper in a small food processor or blender; blend until texture is similar to pesto. With motor running, gradually drizzle in 5 Tbsp. water and blend until sauce is light green and creamy.
- Assemble tacos by filling toasted tortillas evenly with BBQ cauliflower. Top with shredded red cabbage and sliced avocado, and drizzle with green tahini sauce. Garnish with extra cilantro leaves, if desired.
GREEN TAHINI SAUCE RECIPE! - FEASTING AT HOME
From feastingathome.com
- Place all the ingredients (except the tahini paste) in a blender or food processer and blend until combined but not overly smooth. Add tahini paste. Blend until creamy, leaving some of the herbs intact.
GREEN TAHINI SAUCE - FLAVORFUL DIPPING SAUCE - EVERYDAY ...
From everyday-delicious.com
Estimated Reading Time 4 mins
GREEN TAHINI SAUCE | EATING BY ELAINE
From eatingbyelaine.com
Estimated Reading Time 3 mins
- Use immediately or store in an airtight container for up to five days. It will thicken in the refrigerator so when reusing you might need to whisk with water to thin out a bit.
GREEN BEANS WITH TAHINI SAUCE - MRS. DORNBERG'S CULINARY ...
From mrsdornbergs.com
Estimated Reading Time 3 mins
- Bring a medium pot of well-salted water to a boil over high heat and cook the green beans until crisp-tender, about 3-5 minutes (depending on the bean and how soft you like them). Drain and cool under cold running water. Drain well and set aside.
- In a medium mixing bowl, whisk together the olive oil, tahini, lemon juice, garlic, salt and pepper to taste. Add green beans to dressing, taste, and add additional tahini, lemon, salt, or pepper as desired.
- Sprinkle with parsley and serve immediately or refrigerate up to 3 days. Bring to room temperature before serving.
ROASTED VEGETABLE BOWLS WITH GREEN TAHINI RECIPE - PINCH ...
From pinchofyum.com
4.9/5
- Arrange your vegetables onto a few baking sheets lined with parchment (I keep each vegetable in its own little section). Toss with olive oil and salt. Roast for 25-30 minutes.
- Voila! Portion and save for the week! Serve with avocado or hard boiled eggs or… anything else that would make your lunch life amazing.
GREEN TAHINI SAUCE RECIPE - LOS ANGELES TIMES
From latimes.com
Estimated Reading Time 5 mins
- In a small food processor, mince the garlic. Add the parsley and chop it by pulsing a few times. Hold the cilantro sprigs together and cut it in 2 or 3 pieces to fit in the food processor; add the cilantro to the processor and chop it. Add one-fourth cup of water. Blend the mixture to a puree (if you have trouble pureeing the garlic and herb mixture, add an additional tablespoon or so of water for extra liquid, or add a spoonful of the tahini paste so there is enough substance to puree).
- Spoon the tahini paste into a medium bowl. Add 2 tablespoons lemon juice, the garlic herb puree and salt to taste. Stir to blend well. Stir in 1 tablespoon lemon juice and 1 tablespoon water. The sauce should be thinner than mayonnaise; if it is too thick to pour, gradually stir in more lemon juice or water, depending on how tart you would like the sauce. Taste, and add more salt or lemon juice if desired. Add cayenne pepper to taste, or serve the sauce with cayenne sprinkled on top.
- The sauce thickens when refrigerated. Just before serving, if necessary, stir in more water by teaspoons to bring the sauce back to the consistency you like.
JALAPEñO GREEN TAHINI SAUCE - AMBITIOUS KITCHEN
From ambitiouskitchen.com
Estimated Reading Time 3 mins
- Add all ingredients to a blender and blend until smooth. Add additional warm water if necessary to thin sauce so that it’s spoonable.
- Season with salt and pepper to taste (just a little at a time), then blend again and taste. Add more salt and pepper, if necessary. Serves 4 depending how much sauce you want. Makes about 1/2 cup sauce, about 2 tablespoons per serving. Double it if you want more sauce!
GREEN TAHINI RECIPE - PINCH OF YUM
From pinchofyum.com
4.2/5 Estimated Reading Time 3 mins
- Blend up all your sauce ingredients in a food processor or blender until smooth. Taste and adjust. If the sauce is too runny, add a little more tahini.
- Pour over roasted vegetables, beans, grains, protein… anything that needs to be woken up with some rich and creamy flavor!
SPICY GREEN TAHINI SAUCE RECIPE (OIL-FREE) | SIMPLY CEECEE ...
From simplyceecee.co
- Jalapenos - to control the heat index, start with a small pepper and add more as per desired spiciness. The seeds and veins increase heat, so remove some of them if you want to temper the heat.
VEGGIE WRAPS WITH GREEN CURRY TAHINI SAUCE - MINIMALIST ...
From minimalistbaker.com
- Start by rinsing collard green, patting dry, and chopping off the bulky end of the stem (where the base of the leaves meet). Then use a sharp knife to carefully shave down the thickness of the remaining stem so it folds and wraps easily (see photo).
- Prepare your sauce by adding green curry paste, tahini, lemon or lime juice, and maple syrup to a small bowl and whisking to combine. Depending on the brand of your curry paste and tahini, you may need to add a little water to thin so it’s a dippable sauce. Taste and adjust flavor as needed, adding more citrus for acidity, maple syrup for sweetness, or tahini for creaminess. Set aside for serving.
- To assemble, add your hummus to bottom third of the collard green, then gradually build on top in layers, adding your shredded beet, carrot, bell pepper, avocado, sprouts, and sauerkraut (or kimchi or cabbage).
ZAATAR MEATBALLS WITH GREEN TAHINI SAUCE | FEASTING AT HOME
From feastingathome.com
- Place ground meat, salt and spices in a bowl and mix and toss with a fork to evenly distribute. Add onion, garlic, herbs and chili flakes, mixing again with a fork.
- With wet hands, knead the mixture a couple of times adding olive oil if need be (please see notes). Divide into 4 balls, then form into 12 meatballs with wet hands (3 meatballs per ball).
- Heat a large skillet with 1-2 tablespoon olive oil over medium-low heat, add the meatballs turning as each side gets golden. Lower heat to low to continue cooking all the way through or cook through in a 350F oven.
ROASTED WHOLE CAULIFLOWER | GREEN TAHINI SAUCE - EVER OPEN ...
From everopensauce.com
Servings 4Estimated Reading Time 4 mins
RECIPES - GREEN TAHINI
From greentahini.com
Estimated Reading Time 2 mins
GREEN TAHINI SAUCE {+ VIDEO} | TASTY YUMMIES HEALTHY RECIPES
From tasty-yummies.com
Estimated Reading Time 2 mins
SPICY GREEN TAHINI SAUCE (VEGAN + GLUTEN FREE) - EATING WORKS
From eatingworks.com
Estimated Reading Time 6 mins
GREEN TAHINI SAUCE | RICARDO
From ricardocuisine.com
Servings 1Total Time 10 minsCategory Appetizers
RECIPE: 3-INGREDIENT GREEN TAHINI SAUCE | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
GREEN TAHINI SAUCE RECIPE
From simplyrecipes.com
RECIPE: CAULI WEDGES WITH GREEN TAHINI & ALMONDS
From womensweekly.com.sg
CRAVINGS | BREAKFAST GRAIN BOWLS WITH GREEN TAHINI SAUCE
From cravingsbychrissyteigen.com
HOMEMADE TAHINI SALAD DRESSING | RECIPE | YOUR SUPER US
From yoursuper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love