Green Stuff Lime Pie Recipes

GREEN STUFF ( LIME JELLO, COOL WHIP & CREAM CHEESE )

Steps:

• Make Jello according to package directions.
• When slightly set, mix in cool whip.
• Beat in Cream Cheese.
• Let set in fridge.

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)

Steps:

• Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
• Mix cream cheese and pineapple in large bowl.
• Add jello.
• Beat until blended.
• Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
• Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
• Enjoy!

LIME JELLO SALAD AKA THE GREEN STUFF

Steps:

• 1. Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
• 2. Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
• 3. Cool in the refrigerator for several hours or overnight.
• 4. Blend mayonnaise and cool whip into the jello mixture.

GREEN STUFF ( LIME JELLO FRUIT SALAD )

Steps:

• Blend cottage cheese, and lime jello together, then fold in Cool Whip until well mixed.
• Fold in the 1 cup of mini marshmallows. (I use about 3/4 cup).
• Drain fruit and fold into mixture last.
• Refrigerate overnight for best flavor.

LIME JELLO FLUFF PIE

Steps:

• Stir gelatin and sugar into boiling water until dissolved. Add Limeade and cold water stirring to dissolve.
• In large bowl, beat cream cheese until smooth. Beat in about 1/4 cup gelatin mixture one tablespoon at a time until creamy. Slowly add rest of gelatin mixture beating constantly to keep smooth.
• Chill until very thick (60 - 75 minutes); stir occasionally.
• Prepare crust while filling is chilling. Melt butter in sauce pan. Butter a 9-inch pie plate. Combine cereal crumbs and brown sugar. Stir into butter.
• Press mixture evenly into bottom and sides of pie pan. Bake 10 minutes at 350°F and cool.
• Prepare whipped topping according to package directions omitting vanilla. Stir into thickened gelatin until smooth. Chill until mixture mounds (about 30-40 minutes).
• Pour into cooled crust. Chill at least 3 hours.
• Prep time and cook time does not include "chill" time.

LIME PINEAPPLE DESSERT (FLUFFY GREEN STUFF)

Steps:

• Mix jello, boiling water, sugar and the juice from 1 lemon together.
• Stir until sugar is disolved.
• Let partially set (1 hour) Whip evaporated milk in large mixing bowl.
• When it begins to form small peaks, add jello and whip again until well mixed.
• (You can add a couple drops of green food colouring if you like) Fold in drained pineapple.
• Pour into each of two graham cracker pie shells.
• Let sit in refrigerator for at least 2 hours prior to serving.
• Decorate top with sliced limes and more graham cracker crumbs if desired.

GREEN STUFF ( LIME JELLO, PEARS, CREAM CHEESE & COOL WHIP )

Steps:

• mix lime Jello and hot water together until dissolved; set aside.
• Mix with a mixer cream cheese and pears.
• Add Jello.
• Beat until blended.
• Add Cool Whip and mix for 2 minutes.
• Put in to festive container or bowl chill for four hours or overnight.
• May decorate with Cool Whip before serving if desired.