Green Stuff Dessert Recipes

GREEN STUFF SALAD

Steps:

• 1. In a large bowl, mix dry pudding and crushed pineapple well. Stir in cool whip, marshmallows and pecans. Mix well.Put in pretty bowl and top with cherries. Cover and refrigerate over night or until chilled well.

GREEN STUFF ( PISTACHIO PUDDING & PINEAPPLE )

Steps:

• Combine whipped topping, pudding mix and crushed pineapple until fully integrated.
• Mix in marshmallows and let sit for an hour or two or until marshmallows have softened.

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)

Steps:

• Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
• Mix cream cheese and pineapple in large bowl.
• Add jello.
• Beat until blended.
• Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
• Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
• Enjoy!

GREEN STUFF DESSERT

Steps:

• Drain Maraschino Cherries, chop in half.
• Mix Pudding mix and Cool Whip togeather.
• Add in Pineapple and Cherries.
• Place in freezer safe container, cover.
• Place in freezer.
• Allow one hour defrost time before serving.
• Will keep in tightly sealed container in the freezer for about 6 months.

GREEN STUFF FRUITY DESSERT SALAD

Steps:

• Drain the pineapple really well. If you don't there is too much juice in the salad and it doesn't chill up well.
• Put all ingredients together (except pudding).
• Stir until everything is mixed all together, then add about 1/2 of the pudding mix and stir well.
• Add other half of pudding mix and stir until all pudding crystals are mixed in with the other ingredients.
• Chill for 1-2 hours before serving.

LIME PINEAPPLE DESSERT (FLUFFY GREEN STUFF)

Steps:

• Mix jello, boiling water, sugar and the juice from 1 lemon together.
• Stir until sugar is disolved.
• Let partially set (1 hour) Whip evaporated milk in large mixing bowl.
• When it begins to form small peaks, add jello and whip again until well mixed.
• (You can add a couple drops of green food colouring if you like) Fold in drained pineapple.
• Pour into each of two graham cracker pie shells.
• Let sit in refrigerator for at least 2 hours prior to serving.
• Decorate top with sliced limes and more graham cracker crumbs if desired.

GREEN STUFF

Steps:

• Boil 2 cups water Add 1 cup sugar and continue boiling for ten minutes until sugar dissolves. Put packet of lime jell-o into cake pan and add boiled sugar water. Stir till jell-o granules until dissolved. Add 4 whipped eggs to mixture stir until clear Add pineapple and blend. Refrigerate for 4 hours until set. Top with whipped cream and sprinkle with graham crumbs

GREEN STUFF ( LIME JELLO, COOL WHIP & CREAM CHEESE )

Steps:

• Make Jello according to package directions.
• When slightly set, mix in cool whip.
• Beat in Cream Cheese.
• Let set in fridge.