Green Stuff Recipes

STUFFED GREEN PEPPERS I

Steps:

• Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
• In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
• Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
• Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.

STUFFED GREEN PEPPERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.
• Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.
• Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.
• Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers.
• Bake in preheated oven until heated through, about 30 minutes.

GREEN STUFF ( PISTACHIO PUDDING & PINEAPPLE )

Steps:

• Combine whipped topping, pudding mix and crushed pineapple until fully integrated.
• Mix in marshmallows and let sit for an hour or two or until marshmallows have softened.

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)

Steps:

• Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
• Mix cream cheese and pineapple in large bowl.
• Add jello.
• Beat until blended.
• Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
• Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
• Enjoy!

CHEF CAJUN DEB'S GREEN STUFF

Steps:

• wash bell peppers and celery.
• skin onions.
• cut all in large chunks.
• put some of each in blender.
• blend till liquified.
• pour into ice cube trays and freeze.
• repeat till all are blended and frozen.
• put frozen cubes in zip lock bags.
• use cubes in beans, seafood or meat dish.

GREEN STUFF ( LIME JELLO FRUIT SALAD )

Steps:

• Blend cottage cheese, and lime jello together, then fold in Cool Whip until well mixed.
• Fold in the 1 cup of mini marshmallows. (I use about 3/4 cup).
• Drain fruit and fold into mixture last.
• Refrigerate overnight for best flavor.

GREEN STUFF

Steps:

• Boil 2 cups water Add 1 cup sugar and continue boiling for ten minutes until sugar dissolves. Put packet of lime jell-o into cake pan and add boiled sugar water. Stir till jell-o granules until dissolved. Add 4 whipped eggs to mixture stir until clear Add pineapple and blend. Refrigerate for 4 hours until set. Top with whipped cream and sprinkle with graham crumbs

GREEN STUFF DESSERT

Steps:

• Drain Maraschino Cherries, chop in half.
• Mix Pudding mix and Cool Whip togeather.
• Add in Pineapple and Cherries.
• Place in freezer safe container, cover.
• Place in freezer.
• Allow one hour defrost time before serving.
• Will keep in tightly sealed container in the freezer for about 6 months.

GREEN STUFF

Steps:

• Dissolve gelatin in water, both flavors together. Mix well.
• Add rest of ingredients, including pineapple juice & mix well.
• Pour into mold or just into a large foil sheet cake pan. Chill until set, if in pan, cut in squares & serve with a dollop of Miracle Whip salad dressing.
• This recipe can be cut in half if you're not making it for a big dinner, just use a small square foil cake pan. I use the pan instead of a mold as it looks better cut in a square, rather than scooped out.

STUFFED GREEN PEPPER

Steps:

• In a large saucepan, combine the tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer 10-15 minutes. Meanwhile, cut tops off of green peppers and remove seeds; set aside. , In a large bowl, combine the ground beef, rice, basil and remaining salt and pepper. Fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers. , Cover and simmer for 40-45 minutes or until beef is cooked and peppers are tender.

SIMPLE STUFFED GREEN PEPPERS

Steps:

• In boiling salted water, cook peppers for 3-5 minutes. Remove and set aside. In a skillet, cook beef, onion and is tender. Drain any fat. Add seasonings and soup; simmer, uncovered, for 10 minutes. Stir in cheese; cook and stir until melted. Stir in rice. Fill peppers; place in a shallow baking dish. Bake at 350° for 20 minutes.