GREEN SLIME
Make and share this Green Slime recipe from Food.com.
Provided by MTpockets
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- You will need two mixing bowls. In the first bowl, mix together 3/4 cup warm water, 1 cup of glue and a few drops of food coloring.
- In the second bowl, mix together 4 teaspoons borax with 1 1/3 cups warm water.
- Pour the contents of the first bowl into the second bowl but DON'T STIR.
- Let the mixture sit for about 1 minute or until it congeals. Then lift mixture out of the bowl.
- Now you have slime! (store in ziploc bags to keep it from getting hard).
- NOTE: If you want your "slime" to be more slimy just a add a little more glue, and if your slime is too sticky add a little more borax and play with it until you get the consistency you'd like. It will change as it it kneaded and played with.
Nutrition Facts :
GREEN SLIME (PISTACHIO PUDDING SALAD)
This was a holiday favorite when I was young and my mother made it. Since then, it has been one of two salads my kids request since childhood for all family get togethers espectally holidays
Provided by Stormy Stewart
Categories Fruit Salads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all together and let sit over night
GREEN SLIME (PUDDING DELIGHT)
Make and share this Green Slime (Pudding Delight) recipe from Food.com.
Provided by BernieMays
Categories Dessert
Time 30m
Yield 1 13x9, 12 serving(s)
Number Of Ingredients 9
Steps:
- Crust - Mix Butter, Flour (and Nuts if using) spread on bottom of a 13x9 glass Baking dish bake at 350* for 15 minute Let Cool.
- Cream Cheese Layer.- Mix Cream Cheese, 10X sugar, and cool whip. Spread on top of crust (make sure crust has been cooled or the cream cheese mixture will melt and make the crust mooshy).
- Pudding Layer.- Mix pudding according to package. Combine both pudding's together before letting set. Once the pudding is set poor on top of Cream Cheese Layer.
- Top Layer.- Top it off with Cool Whip. (I also like to sprinkle the top with pistachio's or even substitute the crust with an Oreo Cookie Crust for Halloween then sprinkle the top with Oreos).
Nutrition Facts : Calories 421.1, Fat 29.4, SaturatedFat 11.9, Cholesterol 20.8, Sodium 386.3, Carbohydrate 36.4, Fiber 1.8, Sugar 24.5, Protein 5.6
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