SLIME POPCORN
Sticky, ooey gooey marshmallow popcorn is perfect for Halloween. Just add some green food dye, candy eyeballs, and you have a slime monster!
Provided by Ashlee Marie Prisbrey
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Pour popcorn into a large bowl.
- Melt brown sugar and butter together in a saucepan over medium heat, stirring often. Stir in marshmallows until melted and smooth. Stir in green food coloring until color is evenly distributed. Pour mixture over popcorn and stir until evenly coated. Sprinkle in candy eyeballs.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 28.2 g, Cholesterol 6.1 mg, Fat 3.8 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 94.5 mg, Sugar 18.2 g
GREEN SLIMED POPCORN RECIPE - (4.5/5)
Provided by á-160091
Number Of Ingredients 3
Steps:
- Place popcorn bag in microwave and while it is popping, place the coating discs in a microwave safe bowl. When popcorn is done, remove it and place chocolate discs in microwave. Melt for one minute, then stir whether it looks like it is melted or not (this keeps it from scorching). Melt it for another 30 seconds, then stir again. If it needs any more time, microwave it in 10 second intervals. Remove and stir until smooth. Add green food coloring gel until you get the color of green you want. Place warm popcorn in large bowl then pour the melted green chocolate over the popcorn and toss gently over and over until you have completely coated the popcorn. Place a sheet of parchment paper on a large baking sheet and pour the chocolate covered popcorn out on the pan. Let cool until the chocolate is firm.
GREEN SLIME POPCORN
Provided by Food Network
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Lightly crush 2 cups of caramel popcorn and mix with the uncrushed popcorn.
- Add the butter and marshmallows to a microwave-safe bowl. Microwave on high until hot and the marshmallows are beginning to melt, 1 minute 30 seconds to 2 minutes. Stir very well until completely combined.
- Add the food coloring to get the desired bright green color (we used 10 drops yellow and 1 drop green) and stir until evenly distributed.
- Add the popcorn and stir very well to completely coat.
- Serve immediately or place in a small slower cooker on low heat to stay warm.
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GREEN MARSHMALLOW SLIME POPCORN - SOBEYS INC.
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Servings 16Total Time 30 minsEstimated Reading Time 40 secsCalories 90 per serving
- Melt butter in large saucepan over low heat. Add marshmallows. Stir 7 to 8 min. until completely melted. Mix in vanilla and green food colouring. Remove from heat. Immediately stir in popcorn until coated.
- Method 1: Using wet hands or buttered spatula, spread popcorn mixture onto parchment lined-baking sheet into slab about 1-in. (2.5 cm) thick. Bake at 350°F (180°C) 5 min.; cool completely. Break into smaller pieces for serving.
- Method 2: Cool popcorn mixture slightly. Using wet hands, working quickly, shape popcorn into 16 balls. Insert a lollipop stick into each ball.
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- Remove all of the kernels from the cooked popcorn. Melt butter and brown sugar in a saucepan over medium heat, stirring often. Spray a wooden spoon or spatula with cooking spray the marshmallows(the spray will keep the marshmallows and popcorn from sticking to the spoon). Stir until marshmallows are melted. Add a few drops of food coloring to the pot and stir until color is evenly distributed. Add popcorn and candy and combine until evenly coated.
- To make easy popcorn balls, spray hands with cooking spray. Form into a ball right away before. Serve or, wrap each ball with plastic wrap and store at room temperature. Best if eaten within 2 days.
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