Green Slime Cupcakes Recipes

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GREEN SLIME CUPCAKES



Green Slime Cupcakes image

Turn plain Betty Crocker™ Super Moist™ white cake mix into a Halloween dessert - cupcakes topped with a bright green, lime flavored 'slime' are sure to gross out your guests!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 teaspoons grated lime peel
2 teaspoons vanilla
3/4 cup butter, softened
4 oz (half of 8-oz package) cream cheese, softened
1 box (16 oz) powdered sugar
3 tablespoons lime juice
4 to 5 drops neon green paste food color

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake mix as directed on box for cupcakes, using water, oil and egg whites and adding lime peel and 1 teaspoon of the vanilla. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • In large bowl, beat butter and cream cheese with electric mixer on medium speed until well blended. Beat in powdered sugar until smooth. Add lime juice, remaining 1 teaspoon vanilla and the food color; beat until frosting is smooth and spreadable. Frost cupcakes.

Nutrition Facts : Calories 170, Carbohydrate 37 g, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg

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