Green Sausages And Lentil Casserole Vegan Recipes
SLOW COOKER SAUSAGE & LENTIL CASSEROLE
The easiest Sausage & Lentil Casserole recipe, all cooked up in the slow cooker with Very Lazy Paste Pots
Provided by Ciara Attwell
Categories Dinner
Time 8h5m
Yield 3
Number Of Ingredients 8
Steps:
- Add the paste pot, onion, sausages, pancetta, chopped tomatoes, lentils, water to a slow cooker and stir to mix everything together well.
- Place the lid on the cooker and cook on low for 8-10 hours.
- Remove the lid and stir in the parsley.
- Serve immediately with toasted ciabatta bread.
Nutrition Facts : ServingSize 1 Serving, Calories 506, Sugar 10.1 g, Sodium 885.3 mg, Fat 27.4 g, SaturatedFat 7.8 g, TransFat 0 g, Carbohydrate 34.5 g, Fiber 6.9 g, Protein 30.9 g, Cholesterol 105.1 mg
SAUSAGE & LENTIL ONE-POT
Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 45m
Number Of Ingredients 8
Steps:
- Heat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic and pepper, then cook, about 5 mins more until softened. Add lentils and sausages to the pan with the stock and wine, if using.
- Bring up to the boil, then simmer for 20 mins until lentils have softened and sausages are cooked through. Serve with plenty of crusty bread.
Nutrition Facts : Calories 556 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 8 grams sugar, Fiber 8 grams fiber, Protein 28 grams protein, Sodium 2.42 milligram of sodium
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