GREEN LETTUCE SALAD WITH SHRIMP AND FETA
A nice summery salad with a light vinaigrette dressing that can serve as either a side dish, lunch, or light dinner.
Provided by threeovens
Categories Greens
Time 15m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss shrimp with salt. Heat one tablespoon oil on a grill pan or skillet over medium high heat. Add shrimp in a single layer; do not crowd. Cook about 2 minutes. Turn and cook through about another 2 minutes. Remove from skillet.
- Combine shallots, sherry vinegar, mustard and pepper in a small bowl. Whisk in olive oil.
- Toss together basil leaves, lettuces, peach, feta and shrimp. Pour dressing over top and toss to coat.
GREEN SALAD WITH SHRIMP AND FETA
Easy, delicious salad! I found this recipe in a Chicago Tribune article on dishes to make for Father's Day. Cook time does not include the shrimp cooking time because I always buy the shrimp already cooked.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For dressing, combine oil, vinegar, lemon juice, rosemary, salt and pepper in a small jar with a tight-fitting lid; cover and shake to combine.
- Dressing can be made several days in advance and refrigerated, shake well before using.
- Combine remaining ingredients in a large salad bowl; chill until serving time.
- To serve, add dressing and toss lightly to combine.
- Add additional freshly ground pepper to taste.
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