Green Salad With Shrimp And Feta Recipes

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GREEN LETTUCE SALAD WITH SHRIMP AND FETA



Green Lettuce Salad With Shrimp and Feta image

A nice summery salad with a light vinaigrette dressing that can serve as either a side dish, lunch, or light dinner.

Provided by threeovens

Categories     Greens

Time 15m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 11

1 lb peeled shrimp
1/4 teaspoon salt
2 tablespoons olive oil, divided
2 tablespoons shallots, minced
1 tablespoon sherry wine vinegar
1/4 teaspoon Dijon mustard
1/8 teaspoon fresh ground black pepper
1/4 cup basil leaves
6 cups mixed lettuce greens
1 large peach, cut in thin wedges
1/2 cup feta cheese, crumbled

Steps:

  • Toss shrimp with salt. Heat one tablespoon oil on a grill pan or skillet over medium high heat. Add shrimp in a single layer; do not crowd. Cook about 2 minutes. Turn and cook through about another 2 minutes. Remove from skillet.
  • Combine shallots, sherry vinegar, mustard and pepper in a small bowl. Whisk in olive oil.
  • Toss together basil leaves, lettuces, peach, feta and shrimp. Pour dressing over top and toss to coat.

GREEN SALAD WITH SHRIMP AND FETA



Green Salad with Shrimp and Feta image

Easy, delicious salad! I found this recipe in a Chicago Tribune article on dishes to make for Father's Day. Cook time does not include the shrimp cooking time because I always buy the shrimp already cooked.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons fresh lemon juice
1 teaspoon fresh minced rosemary
salt, freshly ground pepper
12 ounces prepared mixed salad greens
4 green onions, thinly sliced
1/4 lb cooked shrimp, split in half lengthwise
24 cherry tomatoes, halved
1/2 cup crumbled feta cheese

Steps:

  • For dressing, combine oil, vinegar, lemon juice, rosemary, salt and pepper in a small jar with a tight-fitting lid; cover and shake to combine.
  • Dressing can be made several days in advance and refrigerated, shake well before using.
  • Combine remaining ingredients in a large salad bowl; chill until serving time.
  • To serve, add dressing and toss lightly to combine.
  • Add additional freshly ground pepper to taste.

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