Green Salad With Pomegranate And Mandarin Recipes
MANDARIN MIXED GREENS SALAD
Asian flavors sparkle in this 20-minute salad!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- In 1-quart saucepan, cook almonds and 4 teaspoons sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and almonds are coated; cool and break apart.
- In tightly covered container, shake all dressing ingredients. Refrigerate until serving time.
- In large bowl, toss salad ingredients, dressing and almonds. Serve immediately.
Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 12 g, TransFat 0 g
SPINACH POMEGRANATE SALAD
A very quick and nutritious salad made with pomegranate seeds and feta cheese.
Provided by SarieNickle
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 14.9 g, Cholesterol 28 mg, Fat 21.4 g, Fiber 3 g, Protein 9.5 g, SaturatedFat 6.2 g, Sodium 584.6 mg, Sugar 9.1 g
POMEGRANATE & PEAR GREEN SALAD WITH GINGER DRESSING
This gorgeous green salad recipe is bursting with fresh pomegranate, Bartlett pear and Honeycrisp apple! This salad will brighten up your holiday table, and liven up a regular weeknight dinner. Recipe yields 4 to 6 side salads.
Provided by Cookie and Kate
Categories Salad
Time 30m
Number Of Ingredients 13
Steps:
- To toast the pecans, place them in a skillet over medium heat. Toast, stirring often, until they're fragrant and starting to turn golden on the edges, about 4 to 5 minutes. Remove the pecans from the heat and roughly chop them (no need to chop if you started with pecan pieces). Set aside.
- Arrange the arugula across a large serving platter (or bowl, but the salad looks prettiest on a platter). Sprinkle the chopped pecans and crumbled goat cheese over the arugula. Fan out your slices of pear and apple and arrange them across the salad in sections (see photos). Sprinkle all over with fresh pomegranate arils.
- To prepare the dressing, combine all of the ingredients and whisk until blended. Taste, and if it isn't quite zippy enough, add another teaspoon of vinegar.
- Wait to dress the salad until you're ready to serve (the dressing will wilt the greens over time). When you're ready, drizzle the ginger dressing lightly all over the salad (you might not need all of it). Serve promptly.
Nutrition Facts : ServingSize 1 side salad, Calories 254 calories, Sugar 15.3 g, Sodium 205.8 mg, Fat 18.1 g, SaturatedFat 3.3 g, TransFat 0 g, Carbohydrate 21.8 g, Fiber 4.7 g, Protein 4.1 g, Cholesterol 4.4 mg
GREEN SALAD WITH POMEGRANATE AND MANDARIN
This is adapted from a Paula Deen recipe I had at a friends home. We just love it, it is light and different and delicious!
Provided by Leslie
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all greens together in a large salad bowl, adding more lettuce if need be.
- Add pomegranate seeds and mandarin orange pieces.
- Mix in enough oil and vinegar salad dressing to taste, drizzle with balsamic vinegar.
- Toss lightly and enjoy!
Nutrition Facts : Calories 201, Fat 16, SaturatedFat 2.9, Sodium 26.7, Carbohydrate 14.6, Fiber 1.9, Sugar 12.2, Protein 1.1
GREEN LEAF LETTUCE, POMEGRANATE, AND ALMOND SALAD
Categories Leafy Green Nut Appetizer Thanksgiving Vegetarian Quick & Easy Lunch Almond Healthy Vegan Pomegranate Watercress Lettuce Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Whisk together lime juice, sugar, salt, and pepper until sugar and salt are dissolved, then add oil in a steady stream, whisking until combined.
- Combine lettuce, watercress, and half of pomegranate seeds in a large serving bowl. Toss with just enough dressing to coat, then sprinkle with almonds and remaining pomegranate seeds.
WILD GREEN SALAD WITH POMEGRANATE VINAIGRETTE
This is a great holiday salad. It is delicious and looks beautiful served on a platter or big bowl. Pomegranate seeds are so good. I got this recipe years ago from Sunset magazine.
Provided by susie cooks
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together pomegranate juice concentrate, oil, orange juice, vinegar, lemon peel and salt and pepper.
- Gently mix salad greens with vinaigrette.
- Divide greens on 6 to 8 salad plates or large platter.
- Sprinkle with toasted nuts, bleu cheese and pomegranate seeds.
- Enjoy!
Nutrition Facts : Calories 244.3, Fat 22, SaturatedFat 4.3, Cholesterol 8.4, Sodium 160.7, Carbohydrate 8.8, Fiber 1.6, Sugar 5.8, Protein 5
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MIXED GREEN SALAD WITH POMEGRANATE SEEDS, FETA AND …
From thecomfortofcooking.com
Ratings 9Servings 6
- In a medium bowl, whisk vinegar with sugar, garlic, salt and pepper. Whisk in oil gradually (or place all the ingredients in a screw-top jar and shake to combine). Taste and adjust seasonings as desired.
- Combine mixed greens in a large salad bowl with pomegranate seeds, feta/gorgonzola and pecan halves. Toss with half of vinaigrette before serving. Taste and adjust seasonings as desired, adding more of any ingredient or dressing.
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5/5 (8)Calories 242 per servingCategory Salad
POMEGRANATE, ORANGE AND AVOCADO SALAD
From twopeasandtheirpod.com
5/5 (2)Total Time 10 minsEstimated Reading Time 3 mins
- Place the greens in a large bowl. Top with pomegranate seeds, orange slices, avocado slices, and crumbled feta cheese.
- To make the dressing, combine olive oil, vinegar, orange juice, lemon juice, lemon zest, and honey in a small bowl or jar. Whisk until combined. Season with salt and pepper to taste.
- Note-the dressing recipe makes a lot, which is nice so you can make this salad multiple times. Cover and store the dressing in the refrigerator. I like to keep it in a jar so I can shake before using and add it to my salad. It will keep for up to 2 weeks.
MIXED BABY GREENS WITH POMEGRANATE, GORGONZOLA AND PECANS
From skinnytaste.com
5/5 (3)Total Time 5 minsCategory Lunch, Salad, Side DishCalories 228 per serving
- For the vinaigrette, combine pomegranate juice, olive oil, vinegar, honey, salt and pepper in a small glass jar and shake vigorously.
25 BEST CHRISTMAS SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-10-13Category Recipe Roundup
- Apple Salad with Raisins and Walnuts. Saving room for a big Christmas dinner? This salad is the perfect lunch solution. Apple slices and pomegranates keep the mood festive while walnuts add a protein boost.
- Italian Mixed Greens Salad with Prosciutto and Lemon Dijon Vinaigrette. Have yourself a merry little Christmas with this Italian-inspired salad. What makes this dish Italian is the mixed greens.
- Cranberry Almond Spinach Salad. Sneaking greens into a holiday meal is easy with this recipe. Toss a hefty amount of spinach with dried cranberries, almond slices, and a tangy sesame seed dressing.
- Warm Brussels Sprouts and Pear Salad. With Brussels sprouts in season, I like to swap out my leafy greens with this hearty winter veggie. Shredded Brussels sprouts act as the bed of greens while pears and cranberries add a burst of cheer.
- Simple Green Salad with Lemon Vinaigrette. This vibrant salad is a breath of fresh air after binging on Christmas treats. Sprinkle sunflower seeds, baby tomatoes, matchstick carrots, and pomegranate seeds on mixed greens.
- Pomegranate Mandarin Salad with Avocado and Feta. This is a sensational salad to serve with a Christmas feast! Creamy avocado, crumbly feta, crunchy walnuts, and juicy mandarin oranges add a whirl of textures, while the pomegranate seeds add a burst of flavor.
- Cranberry Jell-O Salad. It simply wouldn’t be Christmas without a jovial mold of giggly Jello salad. This recipe uses raspberry gelatin, crushed pineapple, cranberry sauce, and orange zest.
- Christmas Salad with Citrus-Champagne Vinaigrette. What’s not to celebrate about this salad? It’s got tender greens, pomegranate arils, goat cheese, pistachios, and oranges.
- Roasted Beet and Kale Salad. If you want a Christmas salad that is simple yet impressive, this one’s for you. Roasted beets add a hearty winter touch while candied walnuts add some Christmas spirit.
- Fig and Pomegranate Salad. Between the sweet figs and juicy pomegranate seeds, this salad is an explosion of Christmas cheers. The creaminess of the goat cheese and complexity of the balsamic does well to complement all the fresh flavors.
POMEGRANATE MANDARIN SALAD WITH AVOCADO AND FETA
From flavourandsavour.com
5/5 (11)Total Time 20 minsCategory SaladsCalories 285 per serving
- To make a wreath-shaped salad, place a small bowl for the vinaigrette in the centre of a larger round shallow bowl or platter.
- Arrange bite-sized pieces of romaine or other greens in the bowl around the small dish. Top with remaining ingredients, finishing with feta cheese and pecans.
- Whisk vinaigrette ingredients together and pour into the small bowl in the center of the serving bowl.
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- Preheat the oven to 200C / 400F. Cut the beets into wedges and place onto a baking sheet with the chickpeas, oil, and salt. Use your hands to mix until fully coated, then bake for 30-35 minutes, or until golden.
- To make the vinaigrette, add all of the ingredients to a jar or container with a tight fitting lid. Shake until combined.
- To assemble the salad, place the spinach into a large bowl. Add the sprouts, hemp hearts, pomegranate, and oranges, then the roasted beets and chickpeas once they're ready. Top with the dressing and serve warm. Leftovers will keep in the fridge for a day.
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